Advanced Artisan Mochi Making Class - Colourful Rice Cake

Learn to make an authentic Chinese treat in this creative dessert class in London



1.5 hours

Class size 1 to 12 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Japanese Cooking Experience Gifts
Select Colour and Ingredients

Select Colour and Ingredients

Get settled into our welcoming kitchen. Select the ingredients and colour you'd like to use in your rice cake!


Layer By Layer

Layer by Layer

Make your colourful rice cake layer by layer, with expert guidance on hand if you need it.


Learn Another Type

Learn Another Type

At the same time, you will make another type of artisan rice cake, with plenty of chances to ask questions.


Taste the Success

Taste the Success

Take a slice of rice cake to taste and celebrate. Take the rest home to eat later.


Step into the world of artistic Chinese desserts and elevate your skills in this advanced mochi experience.
In this hands-on London workshop, you will learn how to create two types of artisan rice cakes, exploring colour, texture, and creativity to produce stunning, gluten-free treats.
Inspired by traditions from the Chinese New Year and Lantern Festival, this class blends heritage with modern artistry—perfect for anyone looking to expand their dessert-making skills.
This is your chance to go beyond basic cooking and step into the world of artistic dessert creation—where tradition meets creativity, and every piece you make is uniquely yours.
What You Will Learn
  • How to make two styles of artisan rice cakes from scratch
  • Techniques for colouring and customising your creations
  • Methods to achieve smooth texture and beautiful presentation
  • How to balance flavours for both visual and taste appeal
Hands-On Creative Experience
This is more than a cooking class—it’s a creative workshop.
You will:
  • Choose your own colours and ingredients
  • Experiment with textures and designs
  • Create visually stunning, Instagram-worthy desserts
  • Develop confidence in advanced mochi-style techniques
Perfect For
  • Curious beginners ready to explore advanced desserts
  • Food lovers seeking a creative cooking experience
  • Anyone interested in Chinese festival traditions
  • Guests looking for a unique, hands-on activity in London
What Makes This Class Special
  • Fully gluten-free dessert creations
  • A rare opportunity to explore artistic rice cake design
  • Small group setting with expert guidance
  • Relaxed, welcoming, and focused learning environment
  • Often available as a private weekday session
Add-On Experience
Enhance your class with:
  • A selection of drinks, including
  • Cocktails (alcoholic & non-alcoholic)
  • Bubble tea
  • Sake
  • Classic tea
Enjoy your drink while discovering the stories and culture behind them.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you
What you'll get
  • Your handmade rice cake desserts to take home or to eat in.
  • Knowledge and cooking skills.
  • Complimentary tea!
  • The chance to buy ingredients in the shop.
Knowledge required
Beginners are welcome.
What to bring
  • A container to take your desserts home!
  • A thermal bag in hot weather to keep your treats fresh.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Private Class (£10)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is very limited and expensive.

Advanced Artisan Mochi Making Class - Colourful Rice Cake location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
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Food & Drink
•
Cooking
•
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