Advanced DimSum Class - Egg Skin Dumplings

Learn how to make dumplings with egg skin for Chinese New Year at this cooking class in London!



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking Experience Gifts
Keen to learn to make dumplings? Looking for foodie activities in London? Have a go at this fun cooking class and learn to cook the perfect Egg-Skin Dumplings! The dumpling skin made purely from egg, no flour.
During this advanced DimSum class, you'll learn how to make dumplings without wheat flour with Chinese cooking teacher Simon. You'll be shown how to make your dishes using authentic methods.
Usually small classes in a spacious shop with air conditioner, more often gets private class if booking in weekdays. You will get full attention from tutors and your questions will be all answered.
This class begins with a short introduction to the world of dim sum and Asian cuisine — you will learn all about the history of dumpling making and how dumplings fit into modern trends of cooking.
During this dumplings class you will learn how to:
  • How to make egg-skin.
  • How to prepare fillings for meat or veg.
  • Make dumplings while the egg-skin still hot.
  • Cook egg-skin dumplings and serve in a traditional Chinese New Year dish.
Add-on Classes
If you would like to relax during the class, why not add some drinks at the same time? We have a wide selection of cocktails, both with alcohol or non-alcohol versions, bubble tea drinks, sake and classic tea to choose from. You can enjoy the drinks as well as learn the history behind them. Select them in the Add-On.
At the end of this dumpling cooking class in London, you can sit down and enjoy what you've made, or take it all home for later.
Allergy Information
  • Gluten free is possible. Please let us know if you prefer gluten-free soy sauce.
  • Soy and Sesame seeds can be avoided.
  • Egg is not avoidable in this class.
  • Pork is the authentic filling in Chinese DimSum. If you don't eat pork, don't worry. Our vegetable filling (shiitake, Chinese leaves and carrots) is the second best to the pork filling. It is suitable for vegans. Please notify us at the booking page.
Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!
Important Notes
  • Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
  • The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
  • Please do not bring any outside food or beverages.
  • This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
  • We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.
Contacts
If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.
Refund and Reschedule
  • If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
  • If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
  • The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
Thank you very much for reading and understanding.
What you'll get
  • The dumplings you make in your class.
  • Compliment tea throughout the entire class.
  • You can purchase ingredients from the shop if you want to practise making them after the class.
Knowledge required
  • Beginner-friendly.
  • Cut nails would help.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by the insurance policy. If we don't follow this policy, the class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Containers to take your food home.
  • Short nails make wrapping your dumplings easier.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Knife Sharpening Class (£35)
  • Private Class (£10)
  • Chinese Calligraphy Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations.

Advanced DimSum Class - Egg Skin Dumplings location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
•
Food & Drink
•
Cooking
•
Chinese Cooking Experience Gifts

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