Advanced Mochi Making Class - Snow Skin Moon-Cake

Learn how to make this popular delicate dessert at this fun London cooking class.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Baking & Desserts Experience Gifts
Discover Modern Mochi

Discover Modern Mochi

Join expert tutors Hanna and Simon in their welcoming London kitchen to discover the beautiful, on-trend dessert known as Snow-skin Mooncakes.


Create the Snow-Skin

Create the Snow-Skin

Get hands-on as you learn the secret to the signature soft and chewy 'snow-skin' dough. Your friendly teachers will guide you step-by-step, showing you how to mix and prepare this delicate, no-bake pastry from scratch.


Fill and Wrap Your Mochi

Fill and Wrap Your Mochi

Discover the satisfying technique of filling and wrapping your mochi. You’ll learn how to perfectly encase a delicious centre within the soft dough, creating a neat and tasty parcel ready for its beautiful finishing touch.


Add a Creative Pattern

Add a Creative Pattern

This is where your dessert becomes a work of art! Using special moulds and your own creativity, you’ll learn how to press intricate, beautiful patterns onto the surface, transforming your mochi into stunning, gift-worthy treats.


Enjoy Your Beautiful Creations

Enjoy Your Beautiful Creations

Step back and admire your elegant and delicious mochi. You’ll get to taste your success in class and will have a wonderful selection of your own handmade desserts to take home in a container to share as a luxury gift or enjoy all to yourself.


ooking for a unique dessert experience or a beautiful handmade gift idea?
Join our Advanced Mochi & Snow-Skin Mooncake Masterclass in London, where you will learn how to create elegant, modern Asian desserts that are perfect for special occasions, gifting, and celebrations.
Beginners are welcome. This is an advanced-level class with guided instruction.
Snow-skin mooncakes (also known as advanced mochi) are a modern, on-trend dessert that combines traditional Asian techniques with contemporary presentation.
Snow-skin mooncakes are more than just a dessert—they are a symbol of craftsmanship, elegance, and celebration.
This class gives you the skills to create something truly special—whether for yourself, your loved ones, or a meaningful gift.
Light, delicate, and visually stunning, these desserts are widely loved during festivals and are also a popular choice for luxury gifting, including weddings, birthdays, and anniversaries.
This class is designed to give you both technical skills and creative freedom, allowing you to craft desserts that are as beautiful as they are delicious.
What You Will Learn
Core Techniques
  • How to prepare and handle snow-skin dough
  • Achieving the perfect soft, smooth texture
  • Wrapping and shaping techniques
  • Creating structured, well-balanced fillings
Advanced & Creative Skills
  • Designing patterns and visual effects on mooncakes
  • Using colour and contrast for artistic presentation
  • Developing your own unique dessert styles
  • Precision techniques for a refined finish
The Experience
In this hands-on workshop, you will:
  • Work step-by-step with expert guidance
  • Learn both traditional methods and modern techniques
  • Experiment with shapes, textures, and designs
  • Taste your creations during the class
At the end of the session, you can:
  • Enjoy your desserts on-site
  • Take them home to share with friends and family
(We recommend bringing a container to safely transport your creations.)
Learning Environment
  • Small group classes for personalised attention
  • Spacious, air-conditioned studio
  • Calm, supportive, and creative atmosphere
  • Often available as a private weekday class
Why This Class Stands Out
This is not just a dessert class—it is a creative, skill-based experience.
You will walk away with:
  • Advanced dessert-making techniques
  • The ability to create premium-looking desserts
  • A deeper understanding of texture, structure, and presentation
  • A product ideal for gifting or personal enjoyment
Add-On Experiences
Enhance your class with:
Traditional Chinese tea tasting
→ Elevates flavour and enhances the dessert experience
Bubble cocktails (alcoholic & non-alcoholic)
→ A fun and social addition to your session
Beginner Mochi Add-On
→ Learn both beginner and advanced techniques in one class
Savoury Turnip Cake
→ Includes optional ingredients such as dried shrimp and Chinese sausage
(Please request dietary adjustments when booking)
Allergy Information
  • Gluten is essential in this class
  • Dairy is used but can be avoided upon request
Please notify us of any dietary requirements when booking
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you
What you'll get
  • Everything you made in the class.
  • Complimentary Chinese tea served throughout the class.
  • Opportunity to purchase limited ingredients and equipment.
Knowledge required
  • Although it is called advanced class, beginners are welcome too. It is different types of mochi to make, comparing to the Beginner Mochi Class. If you want to learn more, it is the best class for you.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if you fail to provide proof. It is for your safety and is required by the insurance policy. If we don't follow this policy, the class will not be allowed to continue. Thank you for your understanding.
What to bring
Containers to take your advanced mochis home.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Private Class (£10)
  • Add Colourful Rice Balls (£35)
  • Add Colourful Rice Cake (£15)
  • Add Matcha Making (£35)
  • TangHuLu Mini Class (£35)
  • Chinese Lucky Words Set (4pc) (£20)
  • Flower Pattern Set (4pc) (£20)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

126 Junction Road, Tufnell Park, N19 5LB, England and 126 Junction Road, N19 5LB, England (varies by date; click the date selector to see details)

Advanced Mochi Making Class - Snow Skin Moon-Cake location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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