Asian Buns Three Ways – Bao, Steamed and Pan-Fried Bun Masterclass

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Asian Buns Three Ways – Bao, Steamed and Pan-Fried Bun Masterclass

Steam, stuff, and savour three types of fluffy buns — because one bun is never enough

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£82 - £92 (£82 for Public; £92 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

A Warm Welcome

Step into our cool London kitchen and discover the comforting world of Asian buns. In our small, friendly classes, you'll get a warm welcome and a fascinating introduction to the three delicious styles you'll be mastering today: bao, steamed, and pan-fried.

Master the Dough

The secret to a perfect bun starts here. You’ll get hands-on learning the different types of flour and techniques needed for each style, from kneading a soft, pliable dough to rolling it into the perfect shape with expert, step-by-step guidance.
We will have the dough proof to the best condition for you. Your tutor will explain the process. If you want to do it yourself, you can select it in Add-on, and attend the public class 30 minutes earlier.

The Art of the Fold

Discover the fun of filling and wrapping. You’ll learn how to prepare a delicious savoury filling and then master the intricate folds and pleats that give each bun its signature look. It's a wonderfully satisfying and creative skill to learn.

Steam, Fry & Savour

Time to cook! Experience the magic as you learn the different cooking methods. You’ll watch your buns steam to fluffy perfection and hear the satisfying sizzle as you pan-fry others to a delicious, golden-brown crisp.

Enjoy Your Feast

Step back and admire your incredible creations! You’ll finish the class with a feast of all three types of beautiful, handmade buns, ready to eat right away or take home to impress your friends and family.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Looking for a unique gift, a foodie adventure, or a twist for your next party? Come and discover the deliciously comforting world of Asian buns in this hands-on London cooking class!

Learn to make three types of buns — soft bao buns, classic steamed buns, and golden pan-fried buns — and take your culinary skills to the next level.

Bao buns have taken the UK by storm thanks to trendy bao restaurants. Not only are they delicious, but they’re also surprisingly easy to make at home for snacks, gatherings, or party platters. Steamed buns and pan-fried buns have a long history in Chinese dim sum culture, and in this class, you’ll master tasty fillings and intricate bun-wrapping techniques that will impress your friends and family.

Small classes in a spacious, air-conditioned kitchen ensure you get full attention from our expert tutors — weekdays often feel like private classes!

What You’ll Learn

The difference between flours and dough types
How to roll dough to the perfect bun size and shape
Wrap buns like a pro (meat or vegetarian options)
Cook buns: steam, pan-fry, and enjoy
Presentation tips to make your buns Instagram-worthy

This class is designed for beginners, focusing on wrapping, the most important step. If you love kneading dough and chopping fillings by hand, you can explore these in our add-on classes.

Dietary & Allergy Information

Please notify us of any dietary requirements via ClassBento message after booking:
Gluten and soy are essential for the recipes
Sesame is used in dressings and can be avoided
Pork is the traditional filling, giving the authentic taste. Vegan options are available in our dedicated Vegan Buns Three Ways Class: Book here https://classbento.co.uk/w/9qbn. You can now book the two classes in a same time slot if you book a private class. Please let us know. We can assist your booking.

Other special requirements? Let your tutors know after booking

Add-On Options

All add-ons are in the same session, making your experience convenient and more fun. Extra time may be 30–60 minutes depending on the add-on. Some may require early arrival:

Spring Onion Buns – expand your flavors (extra 30 minutes)
Hands-on dough kneading or filling preparation
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

By the end of the class, you’ll leave with three homemade Asian-style buns and the skills to make more at home. Perfect for parties, gifts, or simply treating yourself!

Why Guests Love This Class

Fun, hands-on, and beginner-friendly
Small class sizes with expert tutor guidance
Learn traditional Asian bun-making techniques in a modern London kitchen
Take home delicious, visually impressive buns
Great for birthday experiences, foodie adventures, or group activities

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/mbyk
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you!

Upcoming dates for Asian Buns Three Ways – Bao, Steamed and Pan-Fried Bun Masterclass

Times are London time. Dates and prices as of 5 Oct 2026, 4:53am; availability and price are confirmed live when booking on this page.

439 upcoming dates between 7 Oct 2026 and 30 Dec 2027.

Wed 7 Oct 2026, 1pm-2:30pm
Thu 8 Oct 2026, 1pm-2:30pm
Fri 9 Oct 2026, 1pm-2:30pm
Sat 10 Oct 2026, 1pm-2:30pm
Sun 11 Oct 2026, 1pm-2:30pm
Mon 12 Oct 2026, 1pm-2:30pm
Tue 13 Oct 2026, 1pm-2:30pm
Thu 15 Oct 2026, 1pm-2:30pm
Fri 16 Oct 2026, 1pm-2:30pm
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Fri 23 Oct 2026, 1pm-2:30pm
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Fri 30 Oct 2026, 1pm-2:30pm
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Wed 28 Apr 2027, 1pm-2:30pm
Thu 29 Apr 2027, 1pm-2:30pm
Fri 30 Apr 2027, 1pm-2:30pm
Sat 1 May 2027, 1pm-2:30pm
Sun 2 May 2027, 1pm-2:30pm
Mon 3 May 2027, 1pm-2:30pm
Tue 4 May 2027, 1pm-2:30pm
Wed 5 May 2027, 1pm-2:30pm

Plus 239 more dates after these. See and book every date at https://classbento.co.uk/asian-buns-three-ways-n-bao-steamed-and-pan-fried-bun-masterclass-london

May 2027: 26 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

Your delicious buns to eat or take home.
Compliment tea during the whole class.
Recipe following up in an automatic email after the class.
Can purchase ingredients from the shop if want to practise it after the class.

See available dates, Request a private class or Gift

See booking options

Recent reviews of Asian Buns Three Ways – Bao, Steamed and Pan-Fried Bun Masterclass

5/5 from Samantha Dillow, attended Aug 2026: We both loved the buns 3 ways course. Simon and Hanna were very knowledgeable and entertaining and we learnt a lot not just about how to make the food but some of the history of the food and Tea. Looking forward to trying it at home, and already booked on another course with Simon and Hanna to learn to make noodles! Can’t wait
5/5 from Thomas Rendle, attended Aug 2026: We booked as a group of 6 and we all had an excellent time, and came away with some new skills - and some tasty Bao Buns. Both teachers were very helpful and friendly, and the class was accessible to a mixed cooking ability!
5/5 from Shiri, attended Jul 2026: We had a fantastic cooking class with Hanna! We learned how to make three different types of delicious buns, and along the way she shared so much interesting information about Chinese cuisine and cooking techniques. What really stood out was Hanna’s flexibility. She happily adapted the class and recipes to accommodate our dietary requirements without compromising the experience, which we really appreciated. The class was fun, informative, and hands-on. We left with new skills, tasty food, and a much better understanding of Chinese cooking. We would highly recommend this experience to anyone looking for an authentic and enjoyable cooking class!
5/5 from Jas Bichmann, attended Jul 2026: I enjoyed Hanna & Simon's hospitality and cooking classes so much, I returned for another class today. Again, the class was perfectly and meticulouslY prepared and all work station for each student set up with the greatest of care. The group was small and Simon and Hanna made sure to help everyone to master pleading the dough correctly, with confidence and also a great portion of fun. We prepped 3 different bun styles. The timing of all steps was exceptionally good. Whilst a batch of one product was steaming away, we filled and pleaded and cooked the other one. When eating our finished dishes, nicely plated condiments to go with the bao were served. Simon's outgoing personality and Hanna's keen eye to anticipate even the slightest bit of trouble whilst handling the dough and helping you to improve your technique in the kindest of manners make them an unbeatable team. I strongly recommend their hands-on classes. Thanks for another memorable afternoon with you!
5/5 from My Family, attended Jun 2026: Fantastic masterclass! Simon and Hanna explained every step clearly, making bao, steamed buns, and pan-fried buns easy to follow. The recipes were delicious, and I learned plenty of useful techniques. Highly recommended for anyone who loves Asian cooking!
5/5 from Lilia Krauser, attended Jun 2026: Excellent class and very kind teacher, will definitely be back!
5/5 from Carrie Behar, attended Mar 2026: Fun, informative and delicious!
5/5 from Pamela Chang, attended Mar 2026: We really enjoyed the class and it was delicious! Will definitely recommend to friends too. Thanks Simon and Hannah for a fun session.
5/5 from Nilson, attended Mar 2026: I felt like being taught by family! Hannah was super attentive and taught me with care. It was very clear with every bun that the quality improved. It was also delicious! Will be visiting for more and more classes!
5/5 from Rosalia Alagano, attended Feb 2026: This is the second class I’ve joined, and it was such a great experience. Hannah was fantastic—she explained the whole process so clearly and made everything easy to follow. I had so much fun and learned a lot, and she kept encouraging me with lovely compliments throughout the class. I’ll definitely be booking another class again!
5/5 from Swathi Sethuraman, attended Feb 2026: We had such a nice afternoon making bao. The explanations were clear and everything was very chilled and relaxed. Looking forward to booking a different class for next time!
5/5 from Katherine Lyon, attended Jan 2026: Excellent class! Very informative and fun, we would like to come back again!
5/5 from Oscar Gleave, attended Jan 2026: Teaching and demos really fun and helpful. Perfect size of group, easy to follow instructions, great pre prep by the teachers. Lovely atmosphere and delicious food at the end. Also very well paced.
5/5 from Vasco Carvalhais, attended Jan 2026: Amazing experience! I had a lot of fun! Worth it every minute to learn a bit more about dim sum recipes and history!
5/5 from Mary Keen, attended Jan 2026: Teachers were amazing! Very helpful and entertaining
5/5 from Clara Illingworth, attended Dec 2025: We really enjoyed ourselves!
5/5 from Victoria Douineau, attended Dec 2025: Amazing class, we have learned a lot of technics, could only recommend to join one!
5/5 from Daniel Budd, attended Dec 2025: Simon and Hanna were great teachers, would love to go to another one of their classes. Really fun and food was amazing
5/5 from Jesse Lecoy, attended Dec 2025: The cooking class was great - my partner and I learned how to cook buns three ways. Simon and Hannah were excellent teachers. It was fun, we learn a lot, and Simon is very funny.
5/5 from Natasha Widdowson, attended Nov 2025: We really enjoyed this class. Simon and Hanna were really knowledgeable and great fun to learn from! A wonderful family day out!
5/5 from Jason Law, attended Nov 2025: Such a simple and authentic class in dumpling making. Simon and Hannah are simply as nice as can be. And the cocktails were a little added something on top.
5/5 from Max Lough, attended Sep 2025: Hannah led a fun and informative class. The food was delicious! Not too difficult to follow to make it and learnt a lot. Thanks
5/5 from George Fleet, attended Aug 2025: The Dimsum cooking course was fantastic, Simon and Hanna made it look too easy! Really enjoyed ourselves and were looked after very well. Food and drinks were delicious. We will defiantly be back.
5/5 from Herin Hong, attended Jul 2025: It was such a beautiful experience from start to finish. Simon and Hanna were absolutely brilliant—warm, attentive, and incredibly knowledgeable. You could tell they were passionate not just about the food, but the entire culture behind it. They walked us through every detail of making traditional Chinese buns in three different styles, and it never felt overwhelming. The class was so well-paced and intuitive, and they made sure we were hands-on the whole time, which made it all the more fun. We particularly loved the bits where they explained the history of Chinese cuisine—it added such depth to what we were making, and gave the whole experience a lovely cultural richness. And the food! Oh my goodness. The buns were delicate, fluffy, and absolutely delicious—some of the best we’ve ever had. There was so much food, we had to take a box home with us (no complaints there!). It truly felt like a feast. They even took loads of lovely photos of us during the class, which meant a lot as we were celebrating our anniversary. It felt personal, joyful, and genuinely special. Highly recommend this to anyone curious about Chinese cooking or just looking for a lovely, hands-on afternoon. We left full of buns and even fuller of heart.
5/5 from Meiling Akbarally, attended Jun 2025: I am looking forward to making Bao at home now. The class is well planned and Simon was friendly took time to explain and demonstrate. I would surely recommend this class.
5/5 from Annie Colyer, attended Jun 2025: We absolutely loved the experience! Our teachers were very friendly and clearly exprerts in what they did. We got lots of photos and lovely food to take home.
5/5 from Mark Nankervis, attended May 2025: Simon and Hanna were very attentive and enthusiastic. We arrived a little earlier and Simon gave us a description of the traditional foods, culture and history in China and Shanghai. This was followed by step to step tuition on making 3 types of Asian buns.
5/5 from Katherine Louise Hurrell, attended May 2025: Absolutely brilliant - the teachers very knowledgable, friendly and helpful! Would definitely recommend!
5/5 from Christopher Nankervis, attended May 2025: Great history lesson as well as detailed technical skills. Good fun too!
5/5 from Sebastian Pacher, attended Apr 2025: Very enjoyable and informative class. The hosts were very nice, helpful and knowledgeable. They showed me how to make 3 delicious dumplings which I ate at the end of the class with their delicious homemade pickles and chilli oil. Will definitely come back from another of their many classes.
5/5 from E S Ryall, attended Apr 2025: Fantastic class, v friendly, relaxed, fun and informative. Venue, easy to find, clean. Definitely would recommend and am looking forward to coming to another class here soon.
5/5 from Alexandra Roda, attended Mar 2025: This is our second time attending a cooking class. Simon and Hannah are very good teachers and they give clear instructions that are easy to remember. We truly enjoy our sessions and we will be back for more!
5/5 from Dimitrios Grammatikos, attended Mar 2025: ️️️️️ Absolutely fantastic experience! My girlfriend and I took the Asian Dimsum Cooking Class: Buns Three Ways and had such a great time! The class was super fun, well-organized, and we learned so much about making different types of buns—from the dough to the fillings, everything was hands-on and easy to follow. The instructor was knowledgeable and friendly, creating a really welcoming vibe. Plus, the buns we made were delicious! Highly recommend this class for couples, foodies, or anyone looking to learn something new and tasty. We’ll definitely be back for more!
5/5 from Sean Moussa, attended Mar 2025: Great class and teacher
5/5 from Hayley Marchant, attended Feb 2025: Amazing afternoon with Simon and Hanna, to celebrate a 50th Birthday and we now have great memoried!! We made three types of buns, whcih were all delicious, and they also catered for 3 vegans in the group. If you want a fun a memorable day out with friends/family, get it booked!! Thanks you Simon & Hanna :)
5/5 from Sam Watkins, attended Feb 2025: Simon was a brilliant host and a fantastic teacher. We made 3 different types of buns and Simon explained all the technical details and the history behind them - extremely knowledgable, friendly and welcoming. A great afternoon - thanks Simon.
5/5 from Edward Soane, attended Feb 2025: Really fun class!
5/5 from Ashleigh Graham, attended Jan 2025: I was bought this as a Christmas present and thoroughly enjoyed myself. I went with my partner, very easy to find, teachers were helpful and easy going. We made three different types of buns, was taught the history of the buns, learnt about Chinese, Korean and Japanese food. Made enough to take home and have the next day. Huge thank you to Simon and Hannah who hosted us, was great and we would love to go back and try one of the other courses
5/5 from Cristina Espeso, attended Jan 2025: Have the luck of have the class for myself. The teachers were so nice with me, they took time to explain the steps making sure I was understanding how to do it. Will probably book a different course with them soon as it was so fun.
5/5 from Louise Stone, attended Dec 2024: Very enjoyable class. Lots of individual help. Useful PDF sent at end of class so we're able to recreate at home. Thank you!
5/5 from Sophie Roberts, attended Dec 2024: Wow wow Hanna and Simon are so personable, have a good sense of humour and are passionate about what they do. It was a pleasure to cook with them and we’d recommend it to anyone looking for anyone who wants any cooking experience. Sophie and Patrick
5/5 from Gaelle, attended Nov 2024: I recently attended a cooking class taught by Simon and Hanna, and it was great! They provided a perfect blend of instruction and hands-on experience that made the class both enjoyable and educational. Their passion for cooking was evident, and they were incredibly patient and supportive, ensuring that everyone felt comfortable and engaged. I left the class not only with new culinary skills but also with a deeper appreciation for the art of cooking. Highly recommended!
5/5 from Anonymised ClassBento customer, attended Oct 2024: Such a fun class. The teachers are kind and so knowledgeable. We’re looking to book more classes with them. Highly recommend for a wonderful experience. Do the spring onion bun add on! Simon and Hanna are amazing :)
5/5 from Russell, attended Oct 2024: This was a wonderful couple of hours learning how to make different types of buns. We started with Hanna teaching us about the different ways the dough is prepared for the various buns and which ingredients are best. Then when making the buns she gave us clear instructions on how to do and it felt a great environment to learn. Towards the end Simon cooked one of the buns in front of us and told us about the history of Bao across multiple Asian cultures, which was very interesting. This was a present to from my partner and my cooking skills are not great and by the end of this session I was confident I could make something like this again. Hanna and Simon were both delightful, we plan on going back for more sessions with them and I would highly recommend this to others.
5/5 from Jack Waddington, attended Sep 2024: Amazing experience cooking buns three different ways. Simon and Hanna are great teachers and really insightful. Will recommend and book again in the near future!
5/5 from Emma Mabin, attended Sep 2024: Fantastic class! Simon and Hanna were really welcoming and great teachers. We enjoyed the hands on experience and learnt a lot. Highly recommend. Thank you for a fun afternoon!
5/5 from Adam Brush, attended Jul 2024: Great course with different types of bao, intimate group so plenty of 1 on 1 coaching, and fantastic cocktails!
5/5 from Adam, attended Jul 2024: My team attended a class for a team bonding event. The teachers were really friendly and super knowledgeable. The food was delicious and everyone had a great time! I wouldn't hesitate to book another class again in the future!
5/5 from Eleanor Sly, attended Jul 2024: Simon and Hannah were very friendly and knowledgeable and we all really enjoyed the class. The buns were delicious too. Thank you!!
5/5 from Andrew, attended Jun 2024: Very friendly and personalised class. Clear instructions and enthusiastic teaching. Gave lots of interesting ideas about the history and culture of the food, as well as how to cook it! Would recommend.

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

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