Asian Cooking Class - Spring Rolls and Summer Rolls

Learn to make delicious spring rolls and summer rolls at this cooking class in London!



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)

Welcome and Prep Ingredients

Welcome and Prep Ingredients

Settle into our welcoming kitchen, and we'll introduce you to the recipes for delicious spring and summer rolls. Prepare ingredients and learn essential Chinese knife skills.


Prepare Fillings

Prepare Fillings

Learn how to make the fillings for spring and summer rolls. You'll also learn how to make a special dipping sauce to go with the rolls!


Wrap the Summer Rolls

Wrap the Summer Rolls

Learn the essential techniques for wrapping your summer rolls -- with guidance on hand if you need it.


Wrap Spring Rolls and Cook

Wrap Spring Rolls and Cook

Wrap your spring rolls and learn the deep-frying method to cook them.


Taste the Success

Taste the Success

Take in your new cooking knowledge as you sit down and taste your spring and summer rolls, dipping them in your handmade sauce. Any leftovers can be taken home to enjoy!


Add-on Cocktails

Add-on Cocktails

Taste the delicious house special Bubble Cocktail while cooking your dishes.


Add-on Bao Buns

Add-on Bao Buns

Learn to make plain Bao Buns. It goes well with the Spring Rolls fillings too.


tep into a world of flavour, texture, and quiet craftsmanship.
In this elevated cooking experience, you are invited to slow down and reconnect with the beauty of food—learning to create two of Asia’s most beloved dishes: delicately fresh summer rolls and golden, crispy spring rolls.
This is more than a cooking class. It is a moment to immerse yourself in tradition, technique, and taste, guided by expert chefs in a calm, beautifully curated space in London.
Cooking is not just about recipes—it is about presence.
In this class, you are not simply learning to make spring rolls and summer rolls—
you are learning to create, to appreciate, and to experience food in its most authentic form.
A quiet luxury.
A skill to keep.
A memory to savour.
A Journey of Flavour and Craft
From the first ingredient to the final bite, you will explore the balance that defines Asian cuisine:
  • The contrast of fresh and fried
  • The harmony of texture and flavour
  • The elegance of simple ingredients transformed into something extraordinary
You will be guided step-by-step, yet encouraged to find your own rhythm—folding, wrapping, and creating with intention.
What You Will Experience
  • Master the difference between spring rolls and summer rolls
  • Create refined fillings, including delicate vegan options
  • Learn the art of wrapping with precision and care
  • Achieve perfectly crisp spring rolls with golden texture
  • Prepare a beautifully balanced dipping sauce to elevate every bite
Each movement becomes part of the experience—hands guided by tradition, senses awakened by aroma and texture.
The Atmosphere
Set in a spacious, air-conditioned kitchen, this experience is designed for comfort, focus, and enjoyment.
  • Small, intimate class sizes
  • Personal attention from expert instructors
  • A calm, welcoming environment
  • Often available as a private weekday experience
This is a space where you can fully immerse yourself—free from rush, distraction, or pressure.
A Moment to Savour
At the end of your journey, you will gather your creations and enjoy them at their freshest.
There is something deeply satisfying about tasting what you have made—
the crispness, the freshness, the warmth of something crafted entirely by your own hands.
You may also take your creations home—
a beautiful reminder of the experience, ready to be shared with those you love.
A Celebration of Ingredients
  • Fresh, thoughtfully selected ingredients
  • Authentic techniques passed down through culinary tradition
  • Vegan-friendly options for spring rolls
  • A balance of taste, texture, and visual beauty
Enhance Your Experience with Add-ons
For those wishing to elevate the moment further:
  • Pair your session with curated drinks
  • Elegant cocktails
  • Refreshing bubble tea
  • Traditional sake
  • Classic tea selections
A gentle pairing of flavour and relaxation—enhancing both the learning and the enjoyment.
A Thoughtful Experience
This class is designed for adults (18+) seeking a meaningful culinary experience—whether you come alone, with a partner, or with friends.
It is a space for:
  • Connection
  • Creativity
  • Discovery
  • And quiet joy in the act of making
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you
What you'll get
  • Your homemade spring rolls and summer rolls!
  • Compliment tea during the class.
  • Purchase ingredients in the shop.
Read more details   
Knowledge required
  • Beginners-friendly.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Bring some containers so you can take spring rolls and summer rolls home.
  • Thermal bag is useful in the summer. You can buy it from us.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Add Pickled Vegetable Class (£35)
  • Add Fried Chicken Wings Class (£35)
  • Private Class (£10)
  • Bao Buns Mini Class (£15)
  • Add Thai Special Salad (£15)
  • Chinese Calligraphy Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.

Location

126 Junction Road, Tufnell Park, N19 5LB, England and 126 Junction Road, London, N19 5LB, England (varies by date; click the date selector to see details)

Asian Cooking Class - Spring Rolls and Summer Rolls location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 15,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london