Asian Pickled Vegetables and Fermentation Workshop

Do you love pickled vegetables — crisp, tangy, refreshing and full of character?Imagine making them yourself, adjusting the sweetness, saltiness and spice exactly the way you like it.In this London fermentation and pickled vegetables class, you’ll learn the essential skills to create authentic Asian pickles from scratch — and understand the traditions behind them.A Calm & Flavourful Fermentation Experience in LondonFermentation is both science and art — and a little bit of patience.In this relaxed, small-group class, our friendly chef will guide you step by step through traditional Asian pickling methods while sharing stories from Chinese, Japanese and Korean culinary history.You’ll work in our spacious, air-conditioned studio, with plenty of personal guidance. Weekday sessions are often quieter, sometimes even private — making the experience feel especially personal.This class is gentle, hands-on, and surprisingly satisfying. There’s something very calming about slicing vegetables and knowing they’ll transform beautifully over time.In This Class, You Will Learn To:

• Make three classic types of Asian pickled vegetables
• Understand salt ratios and fermentation basics
• Balance flavour to suit your own taste
• Store and care for your pickles properly

You will make:

• Pickled Garlic – The bright, punchy cloves you see in Chinese restaurants
• Pickled Ginger – The refreshing pink slices often served in Japanese restaurants
• Kimchi – The bold, spicy Korean classic full of depth and character

Once you understand the method, you can apply it to almost any vegetable at home.Why Guests Love This Class

• It’s relaxing and hands-on
• You learn traditional methods in a simple, clear way
• You can customise flavours to your preference
• It’s perfect for food lovers who enjoy something a little different
• You leave with jars that keep developing flavour over time
• Many guests say this class changes the way they see vegetables forever.

Add-On ExperiencesAll add-ons take place within the same session. Please allow an additional 30–60 minutes depending on your selection.Popular options include:

• Crispy Chilli Paste – One of our chef’s most loved sauces across all classes
• Daikon / Danmuji – The bright yellow pickled radish often seen in Japanese and Korean restaurants
• Unique Drinks Add-Ons – A lovely pairing with your freshly made pickles

If you’ve travelled to join us, it’s a wonderful way to deepen the experience.Allergy InformationNo known allergens in the base class.If you have any special dietary requirements, please message us via ClassBento after booking and we will do our best to accommodate.This class can also be delivered online or at a client site. Please message us to discuss details and arrangements.Come and enjoy a welcoming space in London where tradition, flavour and patience come together.You’ll leave with:

• Three types of authentic Asian pickles
• A clear understanding of fermentation basics
• The confidence to pickle almost any vegetable at home
• And a fridge that suddenly feels much more interesting

Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.ReschedulingIf you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

• All the pickled vegetables you made in the class.
• Taste some popular pickles from the chef teacher's restaurant.
• Compliment tea served during the whole class.

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