Asian Street Food Cooking Class - Korean Cold Noodle (Naengmyeon)

Learn to cook Korean-style cold noodles at this fun cooking class in London!



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)

Welcome and Get Kneading

Welcome and Get Kneading

Settle into our welcoming kitchen and listen to an introduction on Korean cold noodles. Learn to knead the dough for the noodles.


Prepare Your Ingredients

Prepare Your Ingredients

Learn essential Chinese knife skills for preparing the ingredients. You'll use these skills time and time again when you recreate these recipes at home!


Make the Sauce

Make the Sauce

With expert guidance, you'll learn to make the sauce that accompanies the Korean cold noodles, with help every step of the way.


Make the Noodles

Make the Noodles

Get familiar with the pasta machine as you make your noodles from scratch -- make it a challenge as you try and make yours the longest!


Cook the Noodles

Cook the Noodles

Learn the essential cooking techniques for the noodles and how to make them the perfect consistency and chewy!


Taste the Success

Taste the Success

Reflect on your new cooking skills as you sit down and taste your creations. Anything you don't eat, you can take away to enjoy at home!


Add-on Kimchi Making

Add-on Kimchi Making

Learn to make authentic Korean Kimchi with this add-on. Take the jar of kimchi home.


Add-on Kimchi Pancake

Add-on Kimchi Pancake

Learn to make Kimchi Pancake to have extra dish and further Korean food knowledge.


Refreshing, Vegan & Perfect for Summer
Light. Chilled. Boldly flavoured.
Discover one of Korea’s most loved street food dishes in this hands-on Korean cold noodle cooking class in London. Traditionally known as Naengmyeon, this refreshing bowl of noodles is served icy cold — sometimes even presented over ice — making it the ultimate summer comfort dish.
Designed to be 100% vegan-friendly, this class is perfect for plant-based food lovers and anyone wanting to explore exciting new flavours.
A Cool & Welcoming Cooking Experience
You’ll learn in our spacious, air-conditioned studio in a small-group setting. Weekday bookings are often quieter and may feel like a private class, giving you even more personal guidance.
Whether you’re new to cooking or already confident in the kitchen, your friendly teacher will guide you step by step — sharing practical techniques, flavour-balancing skills and insider tips along the way.
What You’ll Learn
During this immersive workshop, you will:
  • Make noodles from scratch
  • Prepare a flavour-balanced sauce tailored to your taste
  • Slow-cook a vegetable-based broth (served chilled)
  • Prepare fresh toppings and garnishes
  • Assemble and present your own beautiful bowl of Korean cold noodles
You’ll explore traditional Asian cooking techniques and learn how to balance spicy, sweet, tangy and savoury flavours in one harmonious dish.
By the end, you’ll confidently create a refreshing, restaurant-quality bowl from start to finish.
Why Guests Love This Class
  • It’s vibrant, refreshing and perfect for warm weather
  • Fully vegan-friendly yet deeply flavourful
  • You learn to make noodles from scratch
  • It feels unique and different from typical cooking classes
  • The presentation is fun, creative and impressive
  • Many guests are surprised by how satisfying a chilled noodle dish can be — light, yet completely fulfilling.
Please Note
  • Price shown is per person.
  • This class is designed as a vegan experience.
  • Noodles are served with a slow-cooked vegetable broth.
  • If you would like to add beef, please select the Short Ribs Add-On at booking.
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
  • Gluten and soy are essential ingredients
  • Sesame and peanuts used in some sauces (can be avoided upon request)
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes.
Popular options include:
  • Short Ribs Add-On – Slow-cooked beef ribs for a richer noodle experience. Practise slicing beef thinly and professionally.
  • Drinks to enhance your experience
  • Learn to make kimchi or other popular Korean dishes
Additional skill-building options depending on availability
A wonderful way to expand your culinary experience in one visit.
Come and enjoy a cool, welcoming space in London where bold Korean flavours meet refreshing summer comfort.
You’ll leave with:
  • Handmade Korean cold noodles
  • A balanced, flavourful chilled broth
  • Improved sauce-making confidence
  • A deeper understanding of Korean flavour harmony
  • A dish that’s impressive, modern and perfect for entertaining
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require fresh preparation and careful timing.
What you'll get
  • All the food you make during this delicious class!
  • Plenty of knowledge and experiences to take in the class.
  • Compliment tea throughout the whole class.
  • Purchase ingredients in the shop.
Read more details   
Knowledge required
  • Completely beginner-friendly!
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • You can bring your own containers if you want take the noodles dish to home.
  • Bring thermal bags in summer if you want to take food home. We have free ice pack for you.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add Kimchi Making (£35)
  • Add Korean Chicken Wings (£15)
  • Add Rice Wine (Soju) Tasting (£35)
  • Private Class (£10)
  • Bao Buns Mini Class (£15)
  • Add Kimchi Pancake (£15)
  • 100% Hand-Pulled Noodle (£15)
  • Add Beef Short Ribs (£20)
  • Korean Tteokbokki (£15)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive..

Asian Street Food Cooking Class - Korean Cold Noodle (Naengmyeon) location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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