Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass

Stretch, fold, and slurp your way to noodle mastery — make chewy, glossy Biang Biang noodles



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking Experience Gifts
A Warm Welcome

A Warm Welcome

Welcome to our fun, friendly London kitchen, where you'll discover the secrets of authentic Biang Biang noodles. Your expert teacher will introduce you to this famous Xi'an dish, explaining its tradition of bringing long life—perfect for a celebration!


Create the Signature Sauce

Create the Signature Sauce

Next, you’ll create the amazing sauce to top your noodles. Learn to make either the aromatic Chilli Sauce or a delicious non-spicy Spring Onion Oil. Best of all, you get to take the rest of the jar home with you!


Prepare the Perfect Dough

Prepare the Perfect Dough

Get hands-on with the most important first step: making the noodle dough. You'll learn how to mix and knead your dough from scratch using all-natural ingredients to create the perfect texture, ready for pulling.


Hand Pull Your Noodles

Hand Pull Your Noodles

This is the moment you’ve been waiting for! Experience the incredible fun of stretching and pulling your dough into one long, continuous noodle. With expert guidance, you’ll master the technique – why not try and beat our 5.1-metre record?


Your Finished Bowl

Your Finished Bowl

Assemble your masterpiece and dig in! You'll enjoy a steaming, delicious bowl of your very own hand-pulled noodles, coated in the sauce you made. You'll leave with a full belly and the skills to recreate this amazing vegan-friendly dish at home.


Did you know that in China, a long strand of noodles symbolises long life? That’s why Biang Biang noodles are often enjoyed at birthdays and celebrations. If you’re looking for a unique birthday gift experience in London — this is it.
Inspired by the bold flavours of Xi’an street food, this hands-on cooking class teaches you how to make authentic Hand-Pulled Biang Biang Noodles (La Mian) completely from scratch — no additives, no shortcuts, just proper technique.
Love spicy food? You’ll adore the aromatic chilli oil topping. Prefer something milder? We also offer a beautifully fragrant spring onion oil version — equally delicious and fully vegan.
Best of all, the class is thoughtfully designed to be vegan-friendly. If you’re a meat lover, you can explore our dedicated Beef Biang Biang Noodle Class separately, https://classbento.co.uk/w/tmkn.
Whether you're a complete beginner or a confident home cook, your friendly tutor will guide you step by step in a small, spacious, air-conditioned studio. Weekday bookings often feel like a private class.
In this class, you will learn to:
  • Prepare and knead noodle dough to achieve perfect elasticity
  • Hand-pull Biang Biang noodles from scratch (challenge our 5.1 metre record!)
  • Make authentic Xi’an-style chilli sauce and take the remaining jar home. Alternatively, prepare a non-spicy spring onion oil (please mention preference at booking)
  • Cook, assemble, and plate your noodles beautifully
By the end of the workshop, you’ll sit down to enjoy your handmade noodles — chewy, glossy, and proudly created by you. You’ll leave not only with a full belly, but with a skill that genuinely impresses.
Why Guests Love This Class
  • Deeply hands-on and interactive
  • Cultural storytelling behind the dish
  • Vegan-friendly by design
  • Small class sizes for personal attention
  • Take-home chilli oil included
  • A perfect birthday or experience gift
Add-On Options
  • All add-ons take place within the same session to maximise your time and enjoyment. Please allow an additional 30–60 minutes if selecting extras.
  • Smashed cucumber salad – a refreshing and popular vegan side
  • Extra dishes to serve alongside your noodles
  • Beverage pairing options
  • Additional savoury sides (some may contain meat — please ask if unsure)
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
  • Gluten (essential ingredient in noodles)
  • Sesame seeds in chilli sauce
  • Soy used in sauces
  • Fully designed to suit a vegan diet
  • Non-spicy spring onion oil option available
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you
What you'll get
  • Your delicious food to eat and enjoy!
  • Compliment tea to enjoy.
Read more details   
Knowledge required
  • Beginner-friendly!
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.
What to bring
Please bring containers if wish to take food home.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add Ma Po Tofu (£15)
  • Add Tomato and Scrambled Egg (£15)
  • Add Kung Po Chicken (£35)
  • Add Smashed Cucumber (£15)
  • Private Class (£10)
  • Bao Buns Mini Class (£15)
  • Beijing Jajang Making (£35)
  • Add Beef Short Ribs (£20)
  • Sparkling Wine (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations.

Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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