Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass

•

Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass

Stretch, fold, and slurp your way to noodle mastery — make chewy, glossy Biang Biang noodles

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£82 - £92 (£82 for Public; £92 for Select-Time or Weekends)

•

Overview

Reviews

Teacher

What you'll do

A Warm Welcome

Welcome to our fun, friendly London kitchen, where you'll discover the secrets of authentic Biang Biang noodles. Your expert teacher will introduce you to this famous Xi'an dish, explaining its tradition of bringing long life—perfect for a celebration!

Create the Signature Sauce

Next, you’ll create the amazing sauce to top your noodles. Learn to make either the aromatic Chilli Sauce or a delicious non-spicy Spring Onion Oil. Best of all, you get to take the rest of the jar home with you!

Prepare the Perfect Dough

Get hands-on with the most important first step: making the noodle dough. You'll learn how to mix and knead your dough from scratch using all-natural ingredients to create the perfect texture, ready for pulling.

Hand Pull Your Noodles

This is the moment you’ve been waiting for! Experience the incredible fun of stretching and pulling your dough into one long, continuous noodle. With expert guidance, you’ll master the technique – why not try and beat our 5.1-metre record?

Your Finished Bowl

Assemble your masterpiece and dig in! You'll enjoy a steaming, delicious bowl of your very own hand-pulled noodles, coated in the sauce you made. You'll leave with a full belly and the skills to recreate this amazing vegan-friendly dish at home.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Did you know that in China, a long strand of noodles symbolises long life? That’s why Biang Biang noodles are often enjoyed at birthdays and celebrations. If you’re looking for a unique birthday gift experience in London — this is it.

Inspired by the bold flavours of Xi’an street food, this hands-on cooking class teaches you how to make authentic Hand-Pulled Biang Biang Noodles (La Mian) completely from scratch — no additives, no shortcuts, just proper technique.

Love spicy food? You’ll adore the aromatic chilli oil topping. Prefer something milder? We also offer a beautifully fragrant spring onion oil version — equally delicious and fully vegan.

Best of all, the class is thoughtfully designed to be vegan-friendly. If you’re a meat lover, you can explore our dedicated Beef Biang Biang Noodle Class separately, https://classbento.co.uk/w/tmkn.

Whether you're a complete beginner or a confident home cook, your friendly tutor will guide you step by step in a small, spacious, air-conditioned studio. Weekday bookings often feel like a private class.

In this class, you will learn to:

Prepare and knead noodle dough to achieve perfect elasticity
Hand-pull Biang Biang noodles from scratch (challenge our 5.1 metre record!)
Make authentic Xi’an-style chilli sauce and take the remaining jar home. Alternatively, prepare a non-spicy spring onion oil (please mention preference at booking)
Cook, assemble, and plate your noodles beautifully

By the end of the workshop, you’ll sit down to enjoy your handmade noodles — chewy, glossy, and proudly created by you. You’ll leave not only with a full belly, but with a skill that genuinely impresses.

Why Guests Love This Class

Deeply hands-on and interactive
Cultural storytelling behind the dish
Vegan-friendly by design
Small class sizes for personal attention
Take-home chilli oil included
A perfect birthday or experience gift

Add-On Options

All add-ons take place within the same session to maximise your time and enjoyment. Please allow an additional 30–60 minutes if selecting extras.
Smashed cucumber salad – a refreshing and popular vegan side
Extra dishes to serve alongside your noodles,
Beverage pairing options,
Apron with logo to wear at home cooking in the future,
Recipe Collection Booklet to collect beautifully designed and printed recipes

Allergy Information

Please inform us of any dietary requirements via ClassBento message after booking.

Gluten (essential ingredient in noodles)
Sesame seeds in chilli sauce
Soy used in sauces
Fully designed to suit a vegan diet
Non-spicy spring onion oil option available

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/muh2.
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you

Upcoming dates for Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass

Times are London time. Dates and prices as of 5 Oct 2026, 3:52pm; availability and price are confirmed live when booking on this page.

561 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 4pm-5:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Thu 15 Oct 2026, 7pm-8:30pm
Sat 17 Oct 2026, 4pm-5:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 4pm-5:30pm
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Sun 1 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 4pm-5:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 4pm-5:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 4pm-5:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 4pm-5:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 4pm-5:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 4pm-5:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 4pm-5:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 4pm-5:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 4pm-5:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 4pm-5:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 4pm-5:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 4pm-5:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 4pm-5:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 4pm-5:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 4pm-5:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 4pm-5:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 4pm-5:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 4pm-5:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 4pm-5:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 4pm-5:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 4pm-5:30pm
Sun 24 Jan 2027, 7pm-8:30pm
Mon 25 Jan 2027, 7pm-8:30pm
Tue 26 Jan 2027, 7pm-8:30pm
Wed 27 Jan 2027, 7pm-8:30pm
Thu 28 Jan 2027, 7pm-8:30pm
Fri 29 Jan 2027, 7pm-8:30pm
Sat 30 Jan 2027, 4pm-5:30pm
Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 4pm-5:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
Thu 4 Feb 2027, 7pm-8:30pm
Fri 5 Feb 2027, 7pm-8:30pm
Sat 6 Feb 2027, 4pm-5:30pm
Sat 6 Feb 2027, 7pm-8:30pm
Sun 7 Feb 2027, 4pm-5:30pm
Sun 7 Feb 2027, 7pm-8:30pm
Mon 8 Feb 2027, 7pm-8:30pm
Tue 9 Feb 2027, 7pm-8:30pm
Wed 10 Feb 2027, 7pm-8:30pm
Thu 11 Feb 2027, 7pm-8:30pm
Fri 12 Feb 2027, 7pm-8:30pm
Sat 13 Feb 2027, 7pm-8:30pm
Sun 14 Feb 2027, 4pm-5:30pm
Sun 14 Feb 2027, 7pm-8:30pm
Mon 15 Feb 2027, 7pm-8:30pm
Tue 16 Feb 2027, 7pm-8:30pm
Wed 17 Feb 2027, 7pm-8:30pm
Thu 18 Feb 2027, 7pm-8:30pm
Fri 19 Feb 2027, 7pm-8:30pm
Sat 20 Feb 2027, 4pm-5:30pm
Sat 20 Feb 2027, 7pm-8:30pm
Sun 21 Feb 2027, 4pm-5:30pm
Sun 21 Feb 2027, 7pm-8:30pm
Mon 22 Feb 2027, 7pm-8:30pm
Tue 23 Feb 2027, 7pm-8:30pm
Wed 24 Feb 2027, 7pm-8:30pm
Thu 25 Feb 2027, 7pm-8:30pm
Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 4pm-5:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 4pm-5:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
Thu 4 Mar 2027, 7pm-8:30pm
Fri 5 Mar 2027, 7pm-8:30pm
Sat 6 Mar 2027, 4pm-5:30pm
Sat 6 Mar 2027, 7pm-8:30pm
Sun 7 Mar 2027, 4pm-5:30pm
Sun 7 Mar 2027, 7pm-8:30pm
Mon 8 Mar 2027, 7pm-8:30pm
Tue 9 Mar 2027, 7pm-8:30pm
Wed 10 Mar 2027, 7pm-8:30pm
Thu 11 Mar 2027, 7pm-8:30pm
Fri 12 Mar 2027, 7pm-8:30pm
Sat 13 Mar 2027, 4pm-5:30pm
Sat 13 Mar 2027, 7pm-8:30pm
Sun 14 Mar 2027, 4pm-5:30pm
Sun 14 Mar 2027, 7pm-8:30pm
Mon 15 Mar 2027, 7pm-8:30pm
Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 4pm-5:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 4pm-5:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm
Tue 23 Mar 2027, 7pm-8:30pm
Wed 24 Mar 2027, 7pm-8:30pm

Plus 361 more dates after these. See and book every date at https://classbento.co.uk/authentic-chinese-hand-pulled-biang-biang-noodles-masterclass-london

March 2027: 9 more dates
April 2027: 38 more dates
May 2027: 41 more dates
June 2027: 38 more dates
July 2027: 40 more dates
August 2027: 40 more dates
September 2027: 38 more dates
October 2027: 41 more dates
November 2027: 38 more dates
December 2027: 38 more dates

What you'll get

Your delicious food to eat and enjoy!
Compliment tea to enjoy.

See available dates, Request a private class or Gift

See booking options

Recent reviews of Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass

5/5 from Sumayyah Patel, attended Oct 2026: We had a great time learning to make Chinese noodles with Hanna. She’s very friendly and explains the history of the recipe very well. We actually learnt a lot and the spicy oil is very tasty, we took a big jar each home!
5/5 from Orna Broady, attended Oct 2026: Very good class, Simon was very informative about the history of the dish
5/5 from Lenka Pollachova, attended Sep 2026: Had an absolutely delightful time making biang biang noodles with Simon. It's as much a cooking class as it is a history lesson. Over the course of the evening Simon walked us through the history and origins of the ingredients we were using, as well as the geographical and socioeconomic context of the meal. The meal at the end was fantastic, but it was also such an interesting and fun evening. We'll be back for the pickling class!
5/5 from Maite Belausteguigoitia, attended Sep 2026: Great experience :) the class was great and the noodles were fantastic!
5/5 from Letizia Maurizi, attended Sep 2026: ️️️️️ Absolutely fantastic class! Simon was an amazing teacher — incredibly knowledgeable, engaging and passionate. He shared so many interesting insights, historical facts and stories behind Biang Biang noodles and the culture surrounding them, which made the experience so much more than just a cooking class. I learned so much and, of course, the noodles were absolutely delicious! Simon made everything really fun and easy to follow, and you could tell how much he genuinely loves what he does. I honestly couldn’t recommend this class enough. One of the best cooking classes I’ve done — definitely a must-try!
5/5 from Dinah Ruth Verma, attended Aug 2026: Incredible class! Learnt so much and the food was delicious - I could not recommend this more! Simon and Hanna were wonderful teachers and we had the best time
5/5 from Richard Yates, attended Aug 2026: Simon and Hanna were great teachers. They provide the history of the dishes as well as the techniques and different options for the dishes.
5/5 from Beatriz Crespo Gambade, attended Aug 2026: i have the most fantastic time learning a lot of interesting historic and culinary things by the time i learnt to cut my garlic in a good way to take care to get the best of its flavor and prepare the most gorgeus and tasty chilly oil. Making the different types of biang bian was at the same time calming, fun and exciting. It made me very happy to be able to do a very long one and buy my tight to longevity. It all ended with me eating the best dinner in years made by me with the guidance of my generous teachers. Im comming back soon and recommend dearly to all of you. Beatriz
5/5 from Flavio Cannizzo, attended Jul 2026: Simon was a fantastic teacher - I did not expect to learn so much about the origins of the food, and general culture while also learning how to cook this incredible dish. I went solo, which made the experience feel extremely personal and high value.
5/5 from Jas Bichmann, attended Jul 2026: Hanna and Simon are incredible hosts. He cooking class I attended was perfectly organized, well-structured and overall a lovely experience. I especially enjoyed the professional preparation, Hanna's thourough explanations and her positive and welcoming personality. Directly booked another class with them. Thanks for a lovely evening and my batch of chili oil to take home with me.
5/5 from Elizabeth Collins, attended Jul 2026: The biang biang noodles class was great - full of delicious food, new cooking techniques, and interesting historical facts!
5/5 from Jayne Carruthers, attended Jul 2026: Hanna was an amazing teaching who gave us a warm welcome and was a delight to spend the afternoon with. She gave us a lot of tips and tricks and explained to us the history of the cuisine. We had a great time and loved the extra touches like the iced tea on a very hot day and the chilli oil for us to take home. Our friends were very impressed with the photos of what we had done and are looking forward to us recreating it for them!
5/5 from Chiara Rinaldi, attended Jun 2026: We learned to make hand-pulled noodles and crispy chili oil. Simon was a great teacher and taught us a lot about the history of this dish!
5/5 from Geert Delboo, attended Jun 2026: Friendly teachers. Patient and very helpful.
5/5 from Karolina Jaczewska, attended Jun 2026: Hanna and Simon are amazing teachers and taught us not only how to cook but a lot of amazing information about history and traditional Chinese food. Loved the course and before we left we already decided to come back
5/5 from Arya, attended May 2026: We were gifted this for my birthday and had the best time. Simon was really knowledgeable and friendly and taught us not just about how to cook, but about the history of the dishes as well. The hand pulled noodles were delicious! Would recommend and will go again to another class!
5/5 from Jenna Shah, attended May 2026: He was very knowledgeable about all parts of the history of the dish we were making and made the class very fun and interactive with good tips for making things at home! Also got to take home our homemade oils!
5/5 from Maddalena Piscitelli, attended Apr 2026: Amazing class and lovely teachers!! Simon and Hannah were both very knowledgeable and made sure we had lots of fun. Got to learn so much about how to make Biang Biang noodles (what a skill!) and its origins at the same time. Thank you so much, we will definitely be back for more classes! ;)
5/5 from Elsa Bardout, attended Apr 2026: Thank you for the lovely class! The teachers were very friendly and welcoming. They explained all the steps in the process while we were doing them. And also provided background history. They kindly planned for me to make spring onion oil instead of chilli oil since I don't eat much spicy. On top of being delicious, I learned this is actually a more authentic and traditional version. I highly recommend getting 1 or 2 add-ons with your class, that way you can learn more in the same amount of time, and it doesn't cost much more!
5/5 from Shukib Abdul Basir, attended Mar 2026: Fantastic, very helpful and considerate
5/5 from Tom Gray, attended Mar 2026: Hannah was a great teacher and made the class even more engaging by giving very interesting insights into different cuisines across China and their cultural context, as we moved through the lessons. The noodles we made were delicious and relatively easy to prepare with Hannah’s guidance and we also got a large jar of chilli oil to take away, which Hannah helped us to prepare.
5/5 from Edmond Lai, attended Mar 2026: great 1-2-1 class with Simon, very informative and attentive. Would fully recommend!
5/5 from William John Thornton, attended Mar 2026: Great fun making biang biang noodles and smashed cucumber with Simon! Simon was very knowledgable, taught us the history of the noodles and ingredients and led us through the process. The finished dishes were delicous and we'll for sure be making them again at home and be back to try our hand at another dish!
5/5 from Samuel Glatman, attended Feb 2026: We had the most fantastic time. Simon was brilliant. He combined history of the dish, with lots of cooking skills and a lot of fun. We will be back!
5/5 from Diane Charnock, attended Feb 2026: We had a fantastic Biang Biang Noodle class with Simon! Not only was the food fantastic and the recipes easy to replicate in the future, the class was also full of interesting history about the food as well as practical and simple tips we can use in the future. I'd highly recommend this class to anyone! Thank you Simon for a brilliant evening.
5/5 from Hamza Hassan, attended Feb 2026: What a lovely experience we had with Simon. He was an excellent instructor and gave so many cultural and historic facts with everything he taught us. We are looking forward to coming back for the other courses their business offers as it was such an interactive, fun and enjoyable experience. The food was amazing as well.
5/5 from Sebastien de Vuyst, attended Feb 2026: Delicious!
5/5 from Becky Jarvis, attended Feb 2026: The class was intimate, informative and fun. Simon and Hanna are great hosts and clearly really care about what they do! Would recommend :)
5/5 from Fernando Bernardino, attended Feb 2026: The teachers were patient, funny and great explaining. Felt welcomed and not rushed. You could see they were enjoying spending time with us. Learn many tricks, will use them for sure. Food was delicious.
5/5 from Chloe Collard, attended Jan 2026: We came to learn how to make Biang biang noodles for my birthday. Hannah and Simon couldn’t have been more attentive and informative. The class was intimate and we felt like we had been welcomed into someone’s home kitchen learning to make an authentic meal. It was entertaining too! Thanks for having us, we will definitely be back to learn more ;)
5/5 from Natasha Bell, attended Jan 2026: We recently attended the biang biang noodle cooking class with Simon. Simon as a host was incredible! The class was the perfect balance of educational and fun. The noodles were so tasty, and we left with two huge jars of chilli oil. Would highly recommend, we loved it!
5/5 from Benno Stengel-Eskin, attended Jan 2026: This was such an amazing class, I highly recommend! Simon was such a patient, knowledgable teacher, with an unbelievable amount of fun facts. You will learn not only about the specific dish you're making, but a lot about the history of Chinese food and how specific dishes, spices, etc. originated. I'm definitely going to be coming back and doing some of their other classes!
5/5 from Gloria Abramoff, attended Jan 2026: Really good class; learnt a lot. Teacher is thorough entertaining and knows his craft. Enjoyed it.
5/5 from Karthik Gireesh, attended Dec 2025: We had a great session with Simon and Hannah, who showed us how to make the viral Biang Biang noodles from scratch. The class was fun, very beginner‑friendly (which helped us a lot), and we even got to take home a full jar of the chilli oil we made. We’d happily recommend their classes and are already looking forward to going back; they have plenty of other recipes we want to try! :)
5/5 from James Turner, attended Dec 2025: Class was great. Really enjoyed learning about the history as well as the cooking.
5/5 from Oscar Gleave, attended Dec 2025: Simon was brilliant it was such a fun and interesting class. And a delicious bowl of noodles at the end! 10/10 class
4/5 from Enock Anning, attended Dec 2025: It was an amazing biang biang noodle–making class. Our teachers, Hanna and Simon, were incredibly kind and polite to my fiancée and me. They took the time to share fascinating history about China and explained how certain historical events are connected to the food, which made the experience even more meaningful. This class was both educational and fun, and we truly enjoyed every moment.
5/5 from Nicole Head, attended Nov 2025: Such a fun class!!! Learnt a lot, the food was delicious and we got to take home some amazing homemade chilli oil!! Would recommend this to anyone!
5/5 from Clare, attended Nov 2025: Honestly one of the best things I've ever done. We learned how to make a delicious hand pulled biang biang noodle dish from scratch, including chinese chilli sauce, but Simon also weaved in fascinating nuggets of information about the history and science behind the food that made it an even more unique experience. Hard recommend!!
5/5 from Lucy Wyatt, attended Nov 2025: We had the most amazing evening with Simon and Hanna. They were both extremely knowledgeable and made the class fun whilst educational. There was only 4 of us so we got excellent attention and made the most delicious bowl of noodles I’ve ever had. I couldn’t recommend the class more!! Thank you so much
5/5 from Priya Randhawa, attended Nov 2025: A brilliant class with enthusiastic and knowledgeable teachers! Highly recommend.
5/5 from Joel Parker, attended Nov 2025: Simon was a great teacher and the noodles were delicious!
5/5 from Kristine K, attended Nov 2025: A group of 7 of us booked the Noodle pulling class as a birthday present and we absolutely loved it! The hosts were wonderful, accomodating and fun, the class is easy to follow and the result is so delicious! Highly recomend you book the beef ribs, the MaPo Tofu dish, and the cucumber salad as well to round out the meal. We all loved it and would love to come back for another class
5/5 from Maya, attended Oct 2025: Was such a great class, 10/10 and will definitely be doing another one there again!
5/5 from Abbey Turner, attended Oct 2025: Truly has the best time! Such a great class, kept really small so it was just us. Easy to follow instructions, really personable and came away with greater appreciation for the history of the food. Thank you so much for a great class!
5/5 from Marie, attended Oct 2025: Really fun class - we learnt a lot and had a great time too Highly recommended
5/5 from Natali Perez, attended Sep 2025: ️️️️️ Absolutely loved it!!! I had such a wonderful experience with this Lamian class! The instructor was absolutely amazing—so patient, kind, and incredibly skilled. Due to a mishap on my end (I missed his email), he went above and beyond by waiting and holding a private class for me so I wouldn’t show up to an empty venue. That level of care and thoughtfulness really impressed me. The class itself was fun, hands-on, and I learned so much. I’ll definitely be coming back again. Highly recommend!
5/5 from Arber Ismaili, attended Sep 2025: The class was amazing and I really did learnt a lot and the teacher was really welcoming and friendly.
5/5 from David Sun, attended Sep 2025: Came here for the Biang Biang Noodles cooking class and wow, it was a lot more fun than I expected. A fantastic experience with some really interesting food history and commentary from Simon. To top it all off, some very tasty food at the end of it as well! Would highly recommend
5/5 from Kemal Armada, attended Sep 2025: Great hosts and class. Highly recommend Simon. He was instrumental to having a great team building event.

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

•

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

Gifting options

5.0 (1,127 reviews)

£82 - £92

Buy or Gift

(1,127 reviews)

•

£82 - £92

Book into a public class

Book at least 8 hours before each date

Request a private class

For groups of 2 to 20 guests

Gift this class

Your recipient chooses the date

Also usable on ClassBento's 17,000+ other classes

Happiness guaranteed, or your money back

Valid for 3 years

Book on ClassBento and enjoy exclusive perks:

Earn loyalty points
Money-back guarantee* for peace of mind
Local support from our UK-based team, rated 5 stars by customers
Public liability insurance included for your protection
ClassBento donates 50p to Mental Health UK with every paid booking