Beef Hand Pulled Biang Biang Noodle Class

For years, guests have asked:“Simon, what’s your favourite dish?”This is the one.Wide, hand-pulled Biang Biang noodles served with tender oven-baked beef and served with homemade chilli sauce — comforting, generous and full of flavour. It’s the kind of dish that feels like home.This class is created especially for meat lovers who want to learn something truly hands-on and satisfying.(If you prefer a plant-based option, you can book our vegan-friendly Biang Biang Hand-Pulled Noodle Class here, https://classbento.co.uk/w/j9dn)A Comforting, Hands-On Cooking Experience in LondonIn this relaxed and welcoming class, you’ll learn how to make authentic Biang Biang noodles (La Mian) completely from scratch — just flour, water and technique.No additives. No shortcuts. Just traditional skills passed down properly.You’ll gently build confidence as you knead, stretch and pull your dough into long, beautiful noodles. Don’t worry if you’re new to cooking — we guide you step by step.Classes are small and held in our spacious, air-conditioned studio. Weekday sessions are often very quiet, sometimes even private, giving you plenty of time to ask questions and enjoy the process.In This Class, You Will Learn To:

• Make authentic hand-pulled Biang Biang noodles from scratch
• Strengthen and stretch dough using traditional pulling techniques
• Slice and prepare beef using a Chinese kitchen knife
• Season and bake the beef for maximum flavour
• Plate your dish beautifully and enjoy it fresh

If you enjoy a little heat, you can also add our Crispy Chilli Sauce experience — you’ll make a jar to share and take home.There is something incredibly satisfying about sitting down to eat noodles you stretched with your own hands.Why Guests Love This Class

• It feels relaxed and personal, never rushed
• The hand-pulling technique is fun, impressive and deeply satisfying
• You learn real traditional skills — not shortcuts
• The flavour combination is comforting and bold
• You leave with a dish you’re genuinely proud of

Many guests say it’s both calming and energising at the same time — especially when they finally stretch that long noodle successfully!Allergy Information

• Gluten (essential)
• Soy used in sauce
• Sesame, peanut and celery may be used in sauce (can be avoided upon request at booking stage)

Please let us know about any dietary requirements after booking and we will do our best to accommodate.Add-On ExperiencesAll add-ons take place within the same session to make your visit even more enjoyable. Please allow an additional 30–60 minutes depending on your selection.Popular options include:

• Crispy Chilli Sauce – Our signature homemade sauce to elevate your noodles
• Smashed Cucumber Salad – A refreshing, vegan-friendly classic
• Bubble Cocktail or Drinks – Perfect for celebrations or date nights
• Knife Sharpening – Learn more about the traditional Chinese kitchen knife (you may bring one from home if safe to do so)

If you’ve travelled to join us, it’s a lovely way to make the most of your experience.Come and enjoy a calm, welcoming cooking space in London. You’ll leave with a full belly, flour on your apron, and a new skill that stays with you long after the class ends.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.ReschedulingIf you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.We look forward to cooking with you!

• Your delicious food to eat and enjoy!
• Compliment tea to enjoy.

Read more details