Beef Hand Pulled Biang Biang Noodle Class

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Beef Hand Pulled Biang Biang Noodle Class

Learn to make Chef Simon's favourite dish from scratch at this London cooking class!

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Welcome and Prep

Arrive at a bright, welcoming kitchen where your instructor greets you with a smile. Start by prepping your ingredients and learning some Chinese knife skills.

Beef Short Ribs

Practise your Chinese knife skills as you prepare the beef that will top your hand-pulled noodles, learning tips to get perfect slices every time.

Knead the Dough

Learn to knead the dough -- a key step to ensure your noodles stretch long, smooth, and ready for hand-pulling.

Make Your Noodles

The most fun part of the class -- hand-pull your noodles! See how long you can stretch them and maybe even beat the class record.

Taste the Success

Sit down to enjoy your hand-pulled noodles, proud of your efforts. Take home new skills, recipes, and the joy of making noodles by hand.

Add-on Crispy Chilli Sauce

Learn to make the popular crispy chilli sauce to serve with your noodle and take the rest home.

Add-on Knife Sharpening

Learn more Chinese knife skills in this pre-class add-on.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

For years, guests have asked:

“Simon, what’s your favourite dish?”

This is the one.

Wide, hand-pulled Biang Biang noodles served with tender oven-baked beef and served with homemade chilli sauce — comforting, generous and full of flavour. It’s the kind of dish that feels like home.

This class is created especially for meat lovers who want to learn something truly hands-on and satisfying.

(If you prefer a plant-based option, you can book our vegan-friendly Biang Biang Hand-Pulled Noodle Class here, https://classbento.co.uk/w/j9dn)

A Comforting, Hands-On Cooking Experience in London

In this relaxed and welcoming class, you’ll learn how to make authentic Biang Biang noodles (La Mian) completely from scratch — just flour, water and technique.

No additives. No shortcuts. Just traditional skills passed down properly.

You’ll gently build confidence as you knead, stretch and pull your dough into long, beautiful noodles. Don’t worry if you’re new to cooking — we guide you step by step.

Classes are small and held in our spacious, air-conditioned studio. Weekday sessions are often very quiet, sometimes even private, giving you plenty of time to ask questions and enjoy the process.

In This Class, You Will Learn To:

Make authentic hand-pulled Biang Biang noodles from scratch
Strengthen and stretch dough using traditional pulling techniques
Slice and prepare beef using a Chinese kitchen knife
Season and bake the beef for maximum flavour
Plate your dish beautifully and enjoy it fresh

If you enjoy a little heat, you can also add our Crispy Chilli Sauce experience — you’ll make a jar to share and take home.

There is something incredibly satisfying about sitting down to eat noodles you stretched with your own hands.

Why Guests Love This Class

It feels relaxed and personal, never rushed
The hand-pulling technique is fun, impressive and deeply satisfying
You learn real traditional skills — not shortcuts
The flavour combination is comforting and bold
You leave with a dish you’re genuinely proud of

Many guests say it’s both calming and energising at the same time — especially when they finally stretch that long noodle successfully!

Allergy Information

Gluten (essential)
Soy used in sauce
Sesame, peanut and celery may be used in sauce (can be avoided upon request at booking stage)

Please let us know about any dietary requirements after booking and we will do our best to accommodate.

Add-On Experiences

All add-ons take place within the same session to make your visit even more enjoyable. Please allow an additional 30–60 minutes depending on your selection.

Popular options include:

Crispy Chilli Sauce – Our signature homemade sauce to elevate your noodles
Smashed Cucumber Salad – A refreshing, vegan-friendly classic
Bubble Cocktail or Drinks – Perfect for celebrations or date nights
Knife Sharpening – Learn more about the traditional Chinese kitchen knife (you may bring one from home if safe to do so)
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

If you’ve travelled to join us, it’s a lovely way to make the most of your experience.

Come and enjoy a calm, welcoming cooking space in London. You’ll leave with a full belly, flour on your apron, and a new skill that stays with you long after the class ends.

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you!

Upcoming dates for Beef Hand Pulled Biang Biang Noodle Class

Times are London time. Dates and prices as of 5 Oct 2026, 3:58am; availability and price are confirmed live when booking on this page.

563 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

Mon 5 Oct 2026, 7pm-8:30pm
Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Thu 8 Oct 2026, 7pm-8:30pm
Fri 9 Oct 2026, 7pm-8:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 4pm-5:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 4pm-5:30pm
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 4pm-5:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Sun 1 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 4pm-5:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 4pm-5:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 4pm-5:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 4pm-5:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 4pm-5:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 4pm-5:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 4pm-5:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 4pm-5:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 4pm-5:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 4pm-5:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 4pm-5:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 4pm-5:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 4pm-5:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 4pm-5:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 4pm-5:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 4pm-5:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 4pm-5:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 4pm-5:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 4pm-5:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 4pm-5:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 4pm-5:30pm
Sun 24 Jan 2027, 7pm-8:30pm
Mon 25 Jan 2027, 7pm-8:30pm
Tue 26 Jan 2027, 7pm-8:30pm
Wed 27 Jan 2027, 7pm-8:30pm
Thu 28 Jan 2027, 7pm-8:30pm
Fri 29 Jan 2027, 7pm-8:30pm
Sat 30 Jan 2027, 4pm-5:30pm
Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 4pm-5:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
Thu 4 Feb 2027, 7pm-8:30pm
Fri 5 Feb 2027, 7pm-8:30pm
Sat 6 Feb 2027, 4pm-5:30pm
Sat 6 Feb 2027, 7pm-8:30pm
Sun 7 Feb 2027, 4pm-5:30pm
Sun 7 Feb 2027, 7pm-8:30pm
Mon 8 Feb 2027, 7pm-8:30pm
Tue 9 Feb 2027, 7pm-8:30pm
Wed 10 Feb 2027, 7pm-8:30pm
Thu 11 Feb 2027, 7pm-8:30pm
Fri 12 Feb 2027, 7pm-8:30pm
Sat 13 Feb 2027, 7pm-8:30pm
Sun 14 Feb 2027, 4pm-5:30pm
Sun 14 Feb 2027, 7pm-8:30pm
Mon 15 Feb 2027, 7pm-8:30pm
Tue 16 Feb 2027, 7pm-8:30pm
Wed 17 Feb 2027, 7pm-8:30pm
Thu 18 Feb 2027, 7pm-8:30pm
Fri 19 Feb 2027, 7pm-8:30pm
Sat 20 Feb 2027, 4pm-5:30pm
Sat 20 Feb 2027, 7pm-8:30pm
Sun 21 Feb 2027, 4pm-5:30pm
Sun 21 Feb 2027, 7pm-8:30pm
Mon 22 Feb 2027, 7pm-8:30pm
Tue 23 Feb 2027, 7pm-8:30pm
Wed 24 Feb 2027, 7pm-8:30pm
Thu 25 Feb 2027, 7pm-8:30pm
Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 4pm-5:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 4pm-5:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
Thu 4 Mar 2027, 7pm-8:30pm
Fri 5 Mar 2027, 7pm-8:30pm
Sat 6 Mar 2027, 4pm-5:30pm
Sat 6 Mar 2027, 7pm-8:30pm
Sun 7 Mar 2027, 4pm-5:30pm
Sun 7 Mar 2027, 7pm-8:30pm
Mon 8 Mar 2027, 7pm-8:30pm
Tue 9 Mar 2027, 7pm-8:30pm
Wed 10 Mar 2027, 7pm-8:30pm
Thu 11 Mar 2027, 7pm-8:30pm
Fri 12 Mar 2027, 7pm-8:30pm
Sat 13 Mar 2027, 4pm-5:30pm
Sat 13 Mar 2027, 7pm-8:30pm
Sun 14 Mar 2027, 4pm-5:30pm
Sun 14 Mar 2027, 7pm-8:30pm
Mon 15 Mar 2027, 7pm-8:30pm
Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 4pm-5:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 4pm-5:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm

Plus 363 more dates after these. See and book every date at https://classbento.co.uk/beef-hand-pulled-biang-biang-noodle-class-london

March 2027: 11 more dates
April 2027: 38 more dates
May 2027: 41 more dates
June 2027: 38 more dates
July 2027: 40 more dates
August 2027: 40 more dates
September 2027: 38 more dates
October 2027: 41 more dates
November 2027: 38 more dates
December 2027: 38 more dates

What you'll get

Your delicious food to eat and enjoy!
Compliment tea to enjoy.

See available dates, Request a private class or Gift

See booking options

Recent reviews of Beef Hand Pulled Biang Biang Noodle Class

5/5 from Diana Naranjo Pomalaya, attended Aug 2026: Our teacher was amazing, we got there early and be was kind enough to let us in and get started on the class. We loved the history behind the dish and how our culture interconnected with the biang biang noodles.
5/5 from Anna Couldridge, attended Aug 2026: Very informative teacher, great vibes and delicious food
5/5 from Yvette Kakaire, attended Jul 2026: We had such a great time at Simon’s Biang Biang noodles class! He was incredibly welcoming, explained each step of the cooking process clearly, and shared the history behind the ingredients and dishes, which made the experience even more interesting. Simon kept us laughing throughout the class and made our date night really special. The food turned out absolutely delicious too! Thank you Simon, we’ll definitely be back and would highly recommend this class.
5/5 from Selina Khan, attended Jun 2026: We had the best time with Simon! The glass was both informative and fun- would recommend!
5/5 from Geraint Cryer, attended May 2026: Simon and Hanna were brilliant hosts and teachers. Class felt accessible but really educational. Will be coming back to do more!
5/5 from Anna Adamson, attended May 2026: We did the hand pulled noodle class today. Simon & Hanna were great at explaining everything and showing you how to make the noodles. Such a great afternoon and lots of interesting info. Can’t wait to try them at home. Would really recommend and will be back to try another class. Thank you
5/5 from Asaad Bazaraa, attended May 2026: Simon was so knowledgeable and full of life. I really enjoyed this class, a first hand experience of a delicious meal
5/5 from Filippo Lanfranchi, attended Apr 2026: Simon was warm and friendly. Very knowledgeable about Chinese cuisine and history - delicious food and great time!
5/5 from Sophie Page, attended Apr 2026: Loved the stories. Loved the food. Great class. Definitely keen to book another class with Simon and/or Hanna.
5/5 from Frances, attended Feb 2026: I’ve always wanted to learn how to make BiangBiang noodles and Simon was the BEST teacher! So many techniques and tricks were included throughout as well as a real understanding of Chinese cooking through the ages. Can’t wait to do more classes here.
5/5 from Filiz Deger-Erdem, attended Feb 2026: I just wanted to say a massive thank you for the beef and hand pulled Biang Biang noodle class today! Simon, you're so knowledgeable and made everything incredibly easy to follow. I genuinely feel like I've learned how to make these noodles properly - not just the recipe, but actually understanding the technique and why things matter. Such a fun experience and the food tasted absolutely fantastic. I'm so grateful and will definitely be back to learn something new. Highly recommend.
5/5 from Sophie Loh, attended Feb 2026: Hannah and Simon were really friendly and made the whole class so enjoyable!
5/5 from Aurora Fortugno, attended Feb 2026: It was a such cute evening spent with my boyfriend, everyone was nice and friendly. Food was great. I would advise it for everyone
5/5 from Marissa Colasacco, attended Feb 2026: We had an amazing time at the Biang Biang noodle class. We learned a lot about the cooking process and really enjoyed getting to hand pull our own noodles. The hosts were lovely and the food was absolutely delicious.
5/5 from Tatiana Gurova, attended Jan 2026: We attended the Beef Biang Biang Noodle Class and absolutely loved it. The teacher was amazing — fun, engaging, and explained everything step by step. Making the noodles ourselves was definitely the highlight!
5/5 from Chaniya Wilson-Stewart, attended Jan 2026: Took the class as a family outing. Both instructors were very friendly. Simon teaches the history of the dish as you prepare the ingredients. We sliced the beef and made hand pulled noodles from scratch. Everyone had a lot of fun!
5/5 from Elena Leow, attended Dec 2025: We loved the Biang Biang class! It was exciting to learn about Chinese food culture and entertaining to make the noodles. Simon had a lot of interesting knowledge to share with us and we loved Hanna's cocktails. It was a great experience would definitely recommend!
5/5 from Miss Nikolett Harsanyi, attended Dec 2025: I really enjoyed this class, I've learnt a lot about how to make it and also about culture
5/5 from Catherine Boteler, attended Nov 2025: I took my boyfriend for his birthday and we absolutely loved it! Simon and Hanna were lovely, and brilliant teachers with a wealth of knowledge. Had some delicious bubble cocktails and then settled down to eat our own pulled noodles with pride, would definitely do again. Also got to take home a lovely jar of chilli sauce to continue enjoying at home. Thank you Simon and Hanna! Two happy customers :)
5/5 from Molly Spink, attended Oct 2025: Could not have loved this class more! From start to finish, everything was fantastic - fun, informative, and delicious. Simon was such a lovely host; his passion for Asian cooking really shone through, and his knowledge of the history behind the dishes made the experience even more special. Making the Biang Biang noodles was such a joy, and the meal at the end was simply incredible. Highly recommend this class to anyone who loves great food and great company! We will be booking more classes with Simon in the future!
5/5 from Terri Broughton, attended Oct 2025: A fantastic class led by Simon! Very knowledgeable about Chinese food history and a great teacher! Highly recommend this class!
5/5 from Anne Shamash, attended Sep 2025: Thank you both so much, that was loads of fun and i learnt so so much.Cant wait to come back and do more classes anbe
5/5 from Anonymised ClassBento customer, attended Aug 2025: I was lucky to get a private class on a quiet evening. Great teaching skills, would recommend!
5/5 from Sophie Patrice, attended Aug 2025: Teacher was very sweet and helpful, super fun class, will definitely be trying out their other classes
5/5 from Benedict Judge, attended Jun 2025: Excellent class. The teachers were very welcoming and knowledgeable, and the food was delicious! Would highly recommend!

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

£88 - £98

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(1,125 reviews)

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