Beginner Chinese Vegetable Cooking Class

Looking to cook healthier meals at home without sacrificing flavour?In this beginner-friendly Chinese vegan cooking class, you’ll learn essential skills to create simple, delicious, and healthy plant-based dishes you can easily recreate in your own kitchen.Perfect for beginners, this class focuses on practical everyday cooking techniques, including stir frying, seasoning, and knife skills — all taught in a relaxed, supportive environment.Classes take place in a spacious, air-conditioned studio with small group sizes, so you’ll receive plenty of personal guidance. Weekday sessions are often quieter and may even become private classes.What You’ll LearnIn this hands-on class, you will:

• Learn essential knife skills and safe chopping techniques
• Master stir fry cooking – timing, heat, and balance
• Understand how to season Chinese dishes properly
• Cook a variety of healthy vegan dishes from scratch

You’ll prepare:

• Mixed Stir-Fried Vegetables
• Asparagus Salad
• Smashed Cucumber Salad

These dishes use different cooking techniques, helping you build a strong foundation in Chinese cuisine.You’ll also gain:

• Confidence cooking quick, healthy meals at home
• Knowledge of flavour balance and ingredient pairing
• Practical skills you can use every day

Why Guests Love This Class

• Beginner-friendly – no experience needed
• Focus on healthy, everyday cooking
• Learn versatile skills, not just recipes
• Relaxed, supportive teaching style
• Perfect for lifestyle changes, gifts, or new hobbies

This class is ideal whether you’re vegan, plant-curious, or simply want to eat healthier.Who This Class Is Perfect For

• Beginners with little or no cooking experience
• Anyone interested in healthy eating
• Vegans and vegetarians
• Busy people who want quick, home-cooked meals

Optional Add-On ExperiencesEnhance your experience with optional add-ons:

• Drinks to enjoy during your class
• Knife sharpening session (bring a knife safely)

Add-ons are included within the same session and typically add 30–60 minutes.Allergy & Dietary InformationThis class is designed to be vegan-friendly.Key notes:

• Soy is essential in seasoning
• Gluten-free options may be possible (please request in advance)
• Sesame used in sauces (can be avoided)

Please inform your teacher of any dietary requirements when booking.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• Full attention from tutor chefs.
• Essential Chinese cooking skills including stir-fry and knife skills for beginners.
• Complimentary tea served throughout the class.
• All the food customers made themselves.
• Opportunity to purchase some limited ingredients.

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