Bubble Tea Cake Making Class: Bake and Decorate

Create a unique bubble tea chiffon cake with cheese cream and brown sugar pearls – a fun baking experience



1.5 hours Class size 1 to 6 guests    

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Baking & Desserts Experience Gifts
Get comfy in the kitchen

Get Comfy in the Kitchen

Slip on an apron (you can buy a brand new one after the class), meet your friendly teacher and get settled in. All your fresh, authentic ingredients are prepped and ready for you, so you can dive straight into the fun part.


Understand the ingredients

Understand the Ingredients

Get on with the flour, sugar, butter etc. Your chef tutor will explain to you clearly and take you through step by step.


Prepare the cake

Prepare the Cake

It is a few steps to go through. You chef tutor will be with you and make sure you will get the best result.


Baking cake

Baking Cake

While baking the cake, you will make the cream topping, tapioca ball and syrup all from scratch. You can also use these ingredients to make a cup of bubble tea for yourself.


Enjoy the cake

Enjoy the Cake

You can eat in the class or take home. It is enough for 8 persons to share. We have cake box for you.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Love bubble tea? Love cake? Now you can combine both in one unforgettable baking experience.
In this hands-on class, you’ll learn how to create a one-of-a-kind bubble tea cake — a unique recipe developed by your expert instructors and not found anywhere else.
You’ll bake a light and fluffy chiffon cake, flavour it with bubble tea-inspired ingredients, and decorate it with cheese cream and glossy brown sugar tapioca pearls.
This class is perfect for anyone looking for a fun, creative, and Instagram-worthy dessert experience.
Classes take place in a spacious, air-conditioned studio with small group sizes, ensuring personal attention. Weekday sessions are often quieter and may even become private classes.
What You’ll Learn
In this hands-on baking class, you will:
  • Bake a light chiffon cake from scratch
  • Prepare bubble tea flavour elements
  • Make smooth and creamy cheese cream topping
  • Cook tapioca pearls in brown sugar syrup
  • Assemble and decorate your bubble tea cake
You’ll also gain:
  • Essential baking skills and techniques
  • Confidence working with different textures and flavours
  • Creative presentation skills
By the end of the class, you’ll have your own beautiful cake to enjoy or take home.
Why Guests Love This Class
  • Create a completely unique dessert not available elsewhere
  • Fun, creative, and highly Instagram-worthy
  • Beginner-friendly with step-by-step guidance
  • Learn multiple skills in one class
  • Perfect for gifts, dates, and celebrations
This is more than a baking class — it’s a signature dessert experience.
Perfect for Special Occasions
This class is ideal for:
  • Birthday celebrations
  • Date nights & Valentine’s activities
  • Unique gifts
  • Fun group experiences
How to book the ticket
  • 1 Ticket = 1 Person, 1 Cake
  • 1 Ticket + Add-on Extra Adult = 2 Persons, 1 Cake
  • 2 Tickets = 2 Persons, 2 Cakes
  • 1 Ticket + Add-on Extra Cake = 1 Person, 2 Cakes
Optional Add-On Experiences
Enhance your experience with optional add-ons:
  • Drinks to enjoy during your class
  • Valentine’s special – rose-flavoured cake variation
  • Extra flavour options to create additional cakes
Add-ons are included within the same session and typically add 30–60 minutes.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Key ingredients include:
  • Gluten (cake flour)
  • Egg and dairy (chiffon cake and cream)
  • Milk products (cheese cream)
We will do our best to accommodate dietary needs where possible.
Come along and enjoy a fun, relaxed, and creative baking environment, where you’ll learn new skills and create a truly unique dessert.
You’ll leave with a stunning handmade cake and a memorable experience.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/tcs7.
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£50 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Bubble Tea Cake Making Class: Bake and Decorate

Times are London time. Dates and prices as of 5 Oct 2026, 5:43pm; availability and price are confirmed live when booking on this page.

136 upcoming dates between 7 Oct 2026 and 28 Feb 2027.

  • Wed 7 Oct 2026, 10am-11:30am
  • Thu 8 Oct 2026, 10am-11:30am
  • Fri 9 Oct 2026, 10am-11:30am
  • Sat 10 Oct 2026, 10am-11:30am
  • Mon 12 Oct 2026, 10am-11:30am
  • Tue 13 Oct 2026, 10am-11:30am
  • Thu 15 Oct 2026, 10am-11:30am
  • Fri 16 Oct 2026, 10am-11:30am
  • Sat 17 Oct 2026, 10am-11:30am
  • Sun 18 Oct 2026, 10am-11:30am
  • Mon 19 Oct 2026, 10am-11:30am
  • Tue 20 Oct 2026, 10am-11:30am
  • Wed 21 Oct 2026, 10am-11:30am
  • Thu 22 Oct 2026, 10am-11:30am
  • Fri 23 Oct 2026, 10am-11:30am
  • Sun 25 Oct 2026, 10am-11:30am
  • Mon 26 Oct 2026, 10am-11:30am
  • Tue 27 Oct 2026, 10am-11:30am
  • Wed 28 Oct 2026, 10am-11:30am
  • Thu 29 Oct 2026, 10am-11:30am
  • Fri 30 Oct 2026, 10am-11:30am
  • Sat 31 Oct 2026, 10am-11:30am
  • Sun 1 Nov 2026, 10am-11:30am
  • Wed 4 Nov 2026, 10am-11:30am
  • Thu 5 Nov 2026, 10am-11:30am
  • Fri 6 Nov 2026, 10am-11:30am
  • Sat 7 Nov 2026, 10am-11:30am
  • Sun 8 Nov 2026, 10am-11:30am
  • Mon 9 Nov 2026, 10am-11:30am
  • Tue 10 Nov 2026, 10am-11:30am
  • Wed 11 Nov 2026, 10am-11:30am
  • Thu 12 Nov 2026, 10am-11:30am
  • Fri 13 Nov 2026, 10am-11:30am
  • Sun 15 Nov 2026, 10am-11:30am
  • Mon 16 Nov 2026, 10am-11:30am
  • Tue 17 Nov 2026, 10am-11:30am
  • Wed 18 Nov 2026, 10am-11:30am
  • Thu 19 Nov 2026, 10am-11:30am
  • Fri 20 Nov 2026, 10am-11:30am
  • Sat 21 Nov 2026, 10am-11:30am
  • Sun 22 Nov 2026, 10am-11:30am
  • Mon 23 Nov 2026, 10am-11:30am
  • Tue 24 Nov 2026, 10am-11:30am
  • Wed 25 Nov 2026, 10am-11:30am
  • Thu 26 Nov 2026, 10am-11:30am
  • Fri 27 Nov 2026, 10am-11:30am
  • Sun 29 Nov 2026, 10am-11:30am
  • Mon 30 Nov 2026, 10am-11:30am
  • Tue 1 Dec 2026, 10am-11:30am
  • Wed 2 Dec 2026, 10am-11:30am
  • Thu 3 Dec 2026, 10am-11:30am
  • Fri 4 Dec 2026, 10am-11:30am
  • Sat 5 Dec 2026, 10am-11:30am
  • Mon 7 Dec 2026, 10am-11:30am
  • Tue 8 Dec 2026, 10am-11:30am
  • Wed 9 Dec 2026, 10am-11:30am
  • Thu 10 Dec 2026, 10am-11:30am
  • Fri 11 Dec 2026, 10am-11:30am
  • Sat 12 Dec 2026, 10am-11:30am
  • Sun 13 Dec 2026, 10am-11:30am
  • Mon 14 Dec 2026, 10am-11:30am
  • Tue 15 Dec 2026, 10am-11:30am
  • Wed 16 Dec 2026, 10am-11:30am
  • Thu 17 Dec 2026, 10am-11:30am
  • Fri 18 Dec 2026, 10am-11:30am
  • Sat 19 Dec 2026, 10am-11:30am
  • Sun 20 Dec 2026, 10am-11:30am
  • Mon 21 Dec 2026, 10am-11:30am
  • Wed 23 Dec 2026, 10am-11:30am
  • Thu 24 Dec 2026, 10am-11:30am
  • Fri 25 Dec 2026, 10am-11:30am
  • Sat 26 Dec 2026, 10am-11:30am
  • Sun 27 Dec 2026, 10am-11:30am
  • Mon 28 Dec 2026, 10am-11:30am
  • Tue 29 Dec 2026, 10am-11:30am
  • Wed 30 Dec 2026, 10am-11:30am
  • Thu 31 Dec 2026, 10am-11:30am
  • Fri 1 Jan 2027, 10am-11:30am
  • Sat 2 Jan 2027, 10am-11:30am
  • Sun 3 Jan 2027, 10am-11:30am
  • Mon 4 Jan 2027, 10am-11:30am
  • Tue 5 Jan 2027, 10am-11:30am
  • Wed 6 Jan 2027, 10am-11:30am
  • Thu 7 Jan 2027, 10am-11:30am
  • Fri 8 Jan 2027, 10am-11:30am
  • Sat 9 Jan 2027, 10am-11:30am
  • Sun 10 Jan 2027, 10am-11:30am
  • Mon 11 Jan 2027, 10am-11:30am
  • Tue 12 Jan 2027, 10am-11:30am
  • Wed 13 Jan 2027, 10am-11:30am
  • Thu 14 Jan 2027, 10am-11:30am
  • Fri 15 Jan 2027, 10am-11:30am
  • Sat 16 Jan 2027, 10am-11:30am
  • Sun 17 Jan 2027, 10am-11:30am
  • Mon 18 Jan 2027, 10am-11:30am
  • Tue 19 Jan 2027, 10am-11:30am
  • Wed 20 Jan 2027, 10am-11:30am
  • Thu 21 Jan 2027, 10am-11:30am
  • Fri 22 Jan 2027, 10am-11:30am
  • Sat 23 Jan 2027, 10am-11:30am
  • Sun 24 Jan 2027, 10am-11:30am
  • Mon 25 Jan 2027, 10am-11:30am
  • Tue 26 Jan 2027, 10am-11:30am
  • Wed 27 Jan 2027, 10am-11:30am
  • Thu 28 Jan 2027, 10am-11:30am
  • Fri 29 Jan 2027, 10am-11:30am
  • Sat 30 Jan 2027, 10am-11:30am
  • Sun 31 Jan 2027, 10am-11:30am
  • Mon 1 Feb 2027, 10am-11:30am
  • Tue 2 Feb 2027, 10am-11:30am
  • Wed 3 Feb 2027, 10am-11:30am
  • Thu 4 Feb 2027, 10am-11:30am
  • Fri 5 Feb 2027, 10am-11:30am
  • Sat 6 Feb 2027, 10am-11:30am
  • Sun 7 Feb 2027, 10am-11:30am
  • Mon 8 Feb 2027, 10am-11:30am
  • Tue 9 Feb 2027, 10am-11:30am
  • Wed 10 Feb 2027, 10am-11:30am
  • Thu 11 Feb 2027, 10am-11:30am
  • Fri 12 Feb 2027, 10am-11:30am
  • Sat 13 Feb 2027, 10am-11:30am
  • Sun 14 Feb 2027, 10am-11:30am
  • Mon 15 Feb 2027, 10am-11:30am
  • Tue 16 Feb 2027, 10am-11:30am
  • Wed 17 Feb 2027, 10am-11:30am
  • Thu 18 Feb 2027, 10am-11:30am
  • Fri 19 Feb 2027, 10am-11:30am
  • Sat 20 Feb 2027, 10am-11:30am
  • Sun 21 Feb 2027, 10am-11:30am
  • Mon 22 Feb 2027, 10am-11:30am
  • Tue 23 Feb 2027, 10am-11:30am
  • Wed 24 Feb 2027, 10am-11:30am
  • Thu 25 Feb 2027, 10am-11:30am
  • Fri 26 Feb 2027, 10am-11:30am
  • Sat 27 Feb 2027, 10am-11:30am
  • Sun 28 Feb 2027, 10am-11:30am
What you'll get
  • A delicious bubble tea cake to take home!
  • Plenty knowledge in modern bakery.
  • Compliment tea during the class.
  • Purchase ingredients in the shop.
  • We have cake box for you as well.
Knowledge required
  • Beginner-friendly!
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding. Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/tcs7.
What to bring
  • We have paper container for you. Please feel free to bring your own.
  • Thermal bag in summer. You can buy from us.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Extra Adult (£78)
  • TangHuLu Mini Class (£35)
  • Add Japanese Souffle Cheesecake Class (£35)
  • Add Snow Flake Nougat Class (£30)
  • Extra Cake Different Flavour (£50)
  • Souffle Pancake (£50)
  • Millie Crepe Class (£50)
  • Add Fortune Cookie Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food Store - 126 Junction Road, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Bubble Tea Cake Making Class: Bake and Decorate location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Bubble Tea Cake Making Class: Bake and Decorate

  • 5/5 from Rupesh Gurung, attended Mar 2025: Great fun the teachers were funny and helpful and made it very enjoyable.
  • 5/5 from John Gaughen, attended Apr 2023: Absolutely exceptional experience. Ideal for both novice and more advanced home bakers. Instructors are clear, detailed, and patient. One of the best things is that they make a point of stopping through the recipe prep to observe and recognize what it should look like at that stage. Immaculate well stocked and equipped classroom. Instructors have you employ French baking techniques throughout which you can carryover into your other baking activities and troubleshooting. The highlight of my London visit and can’t wait to try out the techniques at home. Outstanding in every way
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,127)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
•
Food & Drink
•
Baking & Desserts Experience Gifts

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london