Chinese Bento Cooking Class: Creative Egg Dishes'

Looking to add some creativity to your everyday cooking?In this fun and relaxed cooking class, you’ll learn how to prepare several delicious Chinese egg dishes and turn them into a beautifully presented bento-style meal box.Eggs are one of the most versatile ingredients in Chinese home cooking. In this hands-on workshop, your chef will guide you step by step through a selection of popular egg-based recipes that are simple, comforting, and full of flavour.Classes take place in a spacious, air-conditioned cooking studio in London, with small group sizes that allow plenty of personal attention. Weekday bookings are often quieter and may even become private sessions, giving you extra time with your instructor.What You’ll CookDuring this hands-on cooking class you will prepare several classic dishes using eggs as the main ingredient:

• Egg Fried Rice – starting from plain rice and transforming it into a flavourful fried rice dish
• Chinese Tea Eggs – beautifully marbled eggs simmered in fragrant spices
• Mock Crab Meat from Eggs – a creative egg-based dish inspired by seafood texture
• Scrambled Eggs with Tomato – one of China’s most beloved comfort dishes

Finally, you’ll learn how to arrange and present your dishes in an artistic bento-style box to enjoy during the class or take home.Why Guests Love This Class

• Beginner-friendly cooking experience
• Learn several Chinese egg dishes in one class
• Minimal knife skills required
• Small group sizes with personal guidance
• Create a beautiful bento-style meal to enjoy

Because the class focuses on eggs and simple techniques, it’s perfect for beginners and anyone looking to expand their everyday cooking skills.Optional Add-On ExperiencesEnhance your session with optional add-ons available during the same class.Popular options include:

• Smashed Cucumber Salad – a refreshing vegan Chinese side dish
• Homemade Crispy Chilli Sauce – a favourite condiment for many Asian dishes
• Japanese Omurice – a fun additional egg dish to expand your bento
• Cocktail, bubble tea, sake, or traditional tea tasting

Add-ons are taught within the same session, saving travel time and costing less than booking separate classes. They typically extend the class by 30–60 minutes.You can also choose to learn basic kitchen knife sharpening techniques if you bring a knife safely.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements when booking.Common ingredients include:

• Egg (used in all dishes)
• Soy sauce (contains soy and may contain gluten)
• Sesame seeds for final garnish (optional)

Some dishes may be adapted depending on dietary needs.Come and enjoy a welcoming and relaxed cooking environment, where you’ll learn practical Chinese recipes and leave with a beautifully prepared bento-style meal.You’ll go home with new Asian cooking skills and plenty of delicious food to enjoy.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/c2mf
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.ReschedulingRescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the food you make.
• Compliment tea during the whole class.
• Opportunity to purchase limited ingredients and souvenirs.

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