Chinese Dim Sum Cooking Class: Har Gow (Steamed Prawn Dumplings)

Love dim sum and want to take your skills to the next level?In this hands-on cooking class, you’ll learn how to make Har Gow — the iconic steamed prawn dumplings known for their delicate, translucent wrappers and elegant shape.A staple of Cantonese dim sum, Har Gow is considered a premium dish, often served in top restaurants and traditionally enjoyed on special occasions.Guided by your experienced chefs, you’ll learn the techniques needed to recreate this restaurant-quality dish from scratch.Classes are held in a spacious, air-conditioned cooking studio in London, with small group sizes to ensure plenty of personal guidance. Weekday sessions are often quieter and may even become private classes.What You’ll LearnThis is a hands-on and skill-focused workshop, where you will learn:

• How to make crystal dumpling pastry from scratch
• Preparing the classic prawn filling
• Mastering the technique of wrapping Har Gow dumplings
• Steaming dumplings to achieve the perfect texture and finish

You’ll also gain insight into:

• How to achieve the signature translucent dumpling skin
• Professional folding techniques used in dim sum kitchens
• Tips for improving presentation and consistency

At the end of the class, you’ll enjoy your handmade dumplings or take them home to share.Important Skill LevelThis class is best suited for guests with basic dumpling-making experience.If you are completely new, we recommend joining a beginner dumpling class first, or booking one as an add-on. This will help you get the most out of this more advanced workshop.Why Guests Love This Class

• Learn a premium restaurant-style dim sum dish
• Develop advanced dumpling-making skills
• Small class sizes with personal chef guidance
• A unique experience for dim sum lovers and food enthusiasts
• Take home beautifully handmade dumplings

This class is perfect for those looking to refine their skills and learn something truly special.Optional Add-On ExperiencesEnhance your session with additional learning opportunities.Popular add-ons include:

• Beginner Dumpling Class – perfect preparation for this workshop
• Advanced Dim Sum Designs – learn decorative and colourful dumplings

Add-ons are taught within the same class session, saving time and offering better value than booking separately. They typically extend the class by 30–60 minutes.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements when booking.Important ingredients include:

• Gluten (wheat starch) – essential for the pastry
• Prawns – essential in the traditional recipe
• Pork lard may be used but can be removed upon request (may affect texture)
• Sesame (optional)

Vegetarian fillings are possible but more technically challenging for this style of dumpling.Come and enjoy a welcoming and professional cooking environment, where you can learn one of the most refined dishes in Chinese cuisine.You’ll leave with impressive new skills and a batch of elegant dim sum to enjoy.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.ReschedulingRescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the dumplings you've made to eat or take home with you.
• Plenty knowledge to take home as well.
• Compliment tea throughout the whole class.
• Purchase ingredients in the shop.

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