Chinese Dim Sum Cooking Class: Har Gow (Steamed Prawn Dumplings)

Hands-on class to master crystal dumpling pastry and make restaurant-quality prawn dim sum from scratch



2 hours

Class size 1 to 15 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking Experience Gifts
Settle In and Prep Your Ingredients

Settle in and Prep Your Ingredients

Get comfortable in our welcoming kitchen and get busy with prepping ingredients for your delicious Chinese steamed dumplings. Learn essential Chinese knife skills that you'll use time and time again.


Prepare the Filling

Prepare the Filling

Learn how to make the filling for your dumplings, complete with seasonings and extras to make your creations extra tasty.


Make the Dough

Make the Dough

Learn how to make fresh transparent pastry from scratch, crafted by your own hand! Don't worry -- help will be on hand if you need it.


Wrap It Up

Wrap It Up

Learn the wrapping technique for dim sum and create a masterpiece to be proud of.


Taste the Success

Taste the Success

Reflect on your new cooking skills as you taste your steamed dumplings together. Any leftovers can be taken home to enjoy later!


Love dim sum and want to take your skills to the next level?
In this hands-on cooking class, you’ll learn how to make Har Gow — the iconic steamed prawn dumplings known for their delicate, translucent wrappers and elegant shape.
A staple of Cantonese dim sum, Har Gow is considered a premium dish, often served in top restaurants and traditionally enjoyed on special occasions.
Guided by your experienced chefs, you’ll learn the techniques needed to recreate this restaurant-quality dish from scratch.
Classes are held in a spacious, air-conditioned cooking studio in London, with small group sizes to ensure plenty of personal guidance. Weekday sessions are often quieter and may even become private classes.
What You’ll Learn
This is a hands-on and skill-focused workshop, where you will learn:
  • How to make crystal dumpling pastry from scratch
  • Preparing the classic prawn filling
  • Mastering the technique of wrapping Har Gow dumplings
  • Steaming dumplings to achieve the perfect texture and finish
You’ll also gain insight into:
  • How to achieve the signature translucent dumpling skin
  • Professional folding techniques used in dim sum kitchens
  • Tips for improving presentation and consistency
At the end of the class, you’ll enjoy your handmade dumplings or take them home to share.
Important Skill Level
This class is best suited for guests with basic dumpling-making experience.
If you are completely new, we recommend joining a beginner dumpling class first, or booking one as an add-on. This will help you get the most out of this more advanced workshop.
Why Guests Love This Class
  • Learn a premium restaurant-style dim sum dish
  • Develop advanced dumpling-making skills
  • Small class sizes with personal chef guidance
  • A unique experience for dim sum lovers and food enthusiasts
  • Take home beautifully handmade dumplings
This class is perfect for those looking to refine their skills and learn something truly special.
Optional Add-On Experiences
Enhance your session with additional learning opportunities.
Add-ons are taught within the same class session, saving time and offering better value than booking separately. They typically extend the class by 30–60 minutes.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Important ingredients include:
  • Gluten (wheat starch) – essential for the pastry
  • Prawns – essential in the traditional recipe
  • Pork lard may be used but can be removed upon request (may affect texture)
  • Sesame (optional)
Vegetarian fillings are possible but more technically challenging for this style of dumpling.
Come and enjoy a welcoming and professional cooking environment, where you can learn one of the most refined dishes in Chinese cuisine.
You’ll leave with impressive new skills and a batch of elegant dim sum to enjoy.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.
Rescheduling
Rescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese Dim Sum Cooking Class: Har Gow (Steamed Prawn Dumplings)

Times are London time. Dates and prices as of 5 Oct 2026, 2:49pm; availability and price are confirmed live when booking on this page.

440 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

  • Tue 6 Oct 2026, 4pm-6pm
  • Thu 8 Oct 2026, 4pm-6pm
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Plus 240 more dates after these. See and book every date at https://classbento.co.uk/chinese-dim-sum-cooking-class-har-gow-steamed-prawn-dumplings-london

  • May 2027: 27 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • All the dumplings you've made to eat or take home with you.
  • Plenty knowledge to take home as well.
  • Compliment tea throughout the whole class.
  • Purchase ingredients in the shop.
Read more details   
Knowledge required
  • Some dumpling making skills are helpful but not essential.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Suitable containers if you'd like to take your food home with you. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
  • Short nails will help in wrapping dumplings.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Sparkling Wine (£35)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Knife Sharpening Class (£35)
  • Chinese Calligraphy Mini Class (£35)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Chinese Dim Sum Cooking Class: Har Gow (Steamed Prawn Dumplings) location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

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Recent reviews of Chinese Dim Sum Cooking Class: Har Gow (Steamed Prawn Dumplings)

  • 5/5 from Saachi Pahwa, attended Jul 2026: Our teacher Hanna was so sweet and helpful! My mum and I learned how to make prawn dimsum and now i feel much more confident and want to try again. We had lots of fun. Thank you!
  • 5/5 from Kim, attended Jul 2024: It was a very fun class and the dumplings were delicious! The teachers were very patient and detailed in their instructions. We had the special tea tasting as well, and it was great value for money. We will definitely try another class from Hanna and Simon!
  • 5/5 from Toni Narciss, attended Jan 2024: Went for the dim sum class, the chefs were friendly, the class was fun and the food was good! Highly recommend :)
  • 5/5 from Nick Valenzia, attended Dec 2023: Great class! Lots of good tips and knowledge. Si and hanna both very friendly. Thanks!
  • 5/5 from Freddy Johnson, attended Sep 2023: Very friendly tutor Hanna welcome us with free drinks. She introduced the class then explained the ingredients and steps planned for the class. We followed her instructions and feel confident making steamed prawn dumplings from scratch. Very comfortable shop and we can sit down to eat all the dumplings we made. Love the class very much. Thank you very much to Hanna.
  • 5/5 from James, attended Jul 2023: This is a great cooking class and experience. Now we understand the difference between so many types of DimSum. We also had deep knowledge in Dumpling or JiaoZi in Chinese. Simon and Hannah are very patient as we started with mess. With their help, we made good progress and had delicious steamed prawn dumplings at the end.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,127)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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