Chinese Street Food Cooking Class: Rou Jia Mo (Chinese Burger)

Discover one of China’s most legendary street foods in this hands-on Chinese cooking class in London.In this workshop you’ll learn how to make Rou Jia Mo, often called the “Chinese Burger.” This iconic street food comes from the historic city of Xi’an and is loved across China for its combination of crispy flatbread and rich braised meat filling.Despite the playful nickname, Rou Jia Mo has a history stretching back thousands of years, making it one of the world’s oldest street food sandwiches.Guided by your chef, you’ll learn how this famous dish evolved and why it remains a favourite across China today.Classes take place in a spacious, air-conditioned cooking studio with small group sizes, ensuring plenty of individual guidance. Weekday sessions are often quieter and may even become private classes.What You’ll CookDuring this hands-on workshop you will prepare an authentic Rou Jia Mo meal from scratch, including:

• Traditional Chinese Crispy Flatbread (Mo) – preparing the dough and cooking the bread
• Braised Pork Belly Filling – rich, slow-cooked and packed with flavour
• Learning essential techniques from knife skills to dough preparation
• Assembling your Rou Jia Mo “Chinese burger” just like street vendors in Xi’an

You will then enjoy your freshly made dishes during the class or take them home.Dietary OptionsThe traditional version uses pork and pork lard to create the signature crispy bread and filling.Alternative options are available:

• Vegan version with shiitake mushroom filling
• Non-pork option with soft bread instead of crispy lard pastry

Please inform your teacher when booking if you would prefer the vegan option.Why Guests Love This Class

• Discover a rare Chinese street food not widely known in London
• Fully hands-on cooking experience
• Learn authentic techniques from dough to braising
• Small class sizes with personal guidance
• Perfect for food lovers, unique gifts, or cultural experiences

This class is ideal for anyone curious about authentic regional Chinese cuisine beyond typical takeaway dishes.Optional Add-On ExperiencesEnhance your cooking experience with optional add-ons during the same class.Popular additions include:

• Smashed Cucumber Salad – a refreshing Chinese street food side
• Homemade Crispy Chilli Sauce – perfect with Rou Jia Mo

Add-ons are taught within the same session, saving travel time and costing less than booking separate classes. They usually extend the class by 30–60 minutes.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements when booking.Key ingredients include:

• Gluten (essential in the bread)
• Soy sauce used in the braised filling
• Sesame, peanut or celery may be used in sauces but can often be avoided

The traditional recipe includes pork and pork lard, but a vegan shiitake mushroom version is available.Come and enjoy a welcoming cooking space while discovering a fascinating regional Chinese dish.You’ll leave the class with new culinary skills and delicious Rou Jia Mo to enjoy.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.ReschedulingRescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• Your delicious food to eat and enjoy!
• Compliment tea to enjoy.
• Plenty cooking skills to learn.
• The history and the culture behind the dish.

Read more details