Chinese Street Food Cooking Class: Rou Jia Mo (Chinese Burger)

Hands-on workshop making Xi’an’s famous Rou Jia Mo – crispy Chinese flatbread with braised pork filling



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Cooking
•
Chinese Cooking
•
Vegan Experience Gifts
Welcome and Get Cooking

Welcome and Get Cooking

Settle into our welcoming kitchen and get familiar with your ingredients. With guidance, you'll cook the dish to go inside the burger.


Prepare the Dough

Prepare the Dough

With help along the way, we'll work through the steps to prepare the dough with expert precision!


The Pattern

The Pattern

Make the shape and pattern with the dough, almost ready to be enjoyed.


Bake It!

Bake It

Bake your burger in the oven and wait while it cooks to perfection.


Cook In a Pan!

Cook in a Pan

You'll also have the chance to cook the burger in a pan so you can try both cooking methods -- see which results you like the best!


Taste the Success

Taste the Success

Sit down to enjoy your Chinese crispy burger.


Add-on Shanghai Scallion Pancake

Add-on Shanghai Scallion Pancake

Learn another type popular pancake with spring onions.


Add-on Crispy Chilli Sauce

Add-on Crispy Chilli Sauce

Learn to make the delicious crispy chilli sauce to serve with the pancakes. Take the rest home.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Discover one of China’s most legendary street foods in this hands-on Chinese cooking class in London.
In this workshop you’ll learn how to make Rou Jia Mo, often called the “Chinese Burger.” This iconic street food comes from the historic city of Xi’an and is loved across China for its combination of crispy flatbread and rich braised meat filling.
Despite the playful nickname, Rou Jia Mo has a history stretching back thousands of years, making it one of the world’s oldest street food sandwiches.
Guided by your chef, you’ll learn how this famous dish evolved and why it remains a favourite across China today.
Classes take place in a spacious, air-conditioned cooking studio with small group sizes, ensuring plenty of individual guidance. Weekday sessions are often quieter and may even become private classes.
What You’ll Cook
During this hands-on workshop you will prepare an authentic Rou Jia Mo meal from scratch, including:
  • Traditional Chinese Crispy Flatbread (Mo) – preparing the dough and cooking the bread
  • Braised Pork Belly Filling – rich, slow-cooked and packed with flavour
  • Learning essential techniques from knife skills to dough preparation
  • Assembling your Rou Jia Mo “Chinese burger” just like street vendors in Xi’an
You will then enjoy your freshly made dishes during the class or take them home.
Dietary Options
The traditional version uses pork and pork lard to create the signature crispy bread and filling.
Alternative options are available:
  • Vegan version with shiitake mushroom filling
  • Non-pork option with soft bread instead of crispy lard pastry
Please inform your teacher when booking if you would prefer the vegan option.
Why Guests Love This Class
  • Discover a rare Chinese street food not widely known in London
  • Fully hands-on cooking experience
  • Learn authentic techniques from dough to braising
  • Small class sizes with personal guidance
  • Perfect for food lovers, unique gifts, or cultural experiences
This class is ideal for anyone curious about authentic regional Chinese cuisine beyond typical takeaway dishes.
Optional Add-On Experiences
Enhance your cooking experience with optional add-ons during the same class.
Popular additions include:
  • Smashed Cucumber Salad – a refreshing Chinese street food side
  • Homemade Crispy Chilli Sauce – perfect with Rou Jia Mo
Add-ons are taught within the same session, saving travel time and costing less than booking separate classes. They usually extend the class by 30–60 minutes.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Key ingredients include:
  • Gluten (essential in the bread)
  • Soy sauce used in the braised filling
  • Sesame, peanut or celery may be used in sauces but can often be avoided
The traditional recipe includes pork and pork lard, but a vegan shiitake mushroom version is available.
Come and enjoy a welcoming cooking space while discovering a fascinating regional Chinese dish.
You’ll leave the class with new culinary skills and delicious Rou Jia Mo to enjoy.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.
Rescheduling
Rescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese Street Food Cooking Class: Rou Jia Mo (Chinese Burger)

Times are London time. Dates and prices as of 5 Oct 2026, 6:09pm; availability and price are confirmed live when booking on this page.

440 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

  • Tue 6 Oct 2026, 4pm-5:30pm
  • Thu 8 Oct 2026, 4pm-5:30pm
  • Fri 9 Oct 2026, 4pm-5:30pm
  • Sun 11 Oct 2026, 4pm-5:30pm
  • Mon 12 Oct 2026, 4pm-5:30pm
  • Tue 13 Oct 2026, 4pm-5:30pm
  • Thu 15 Oct 2026, 4pm-5:30pm
  • Sun 18 Oct 2026, 4pm-5:30pm
  • Mon 19 Oct 2026, 4pm-5:30pm
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  • Tue 4 May 2027, 4pm-5:30pm

Plus 240 more dates after these. See and book every date at https://classbento.co.uk/chinese-street-food-cooking-class-rou-jia-mo-chinese-burger-london

  • May 2027: 27 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • Your delicious food to eat and enjoy!
  • Compliment tea to enjoy.
  • Plenty cooking skills to learn.
  • The history and the culture behind the dish.
Knowledge required
  • Beginner-friendly!
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Please bring containers if you wish to take food home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Add Ma Po Tofu (£15)
  • Add Tomato and Scrambled Egg (£15)
  • Add Smashed Cucumber (£15)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations.

Chinese Street Food Cooking Class: Rou Jia Mo (Chinese Burger) location
Verified reviews


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Recent reviews of Chinese Street Food Cooking Class: Rou Jia Mo (Chinese Burger)

  • 5/5 from Geert Delboo, attended Jun 2026: Friendly teachers. Can’t wait to try it at home.
  • 5/5 from Joana Galego, attended Feb 2026: Brilliant teachers, so knowledgeable and friendly! We had a wonderful time, thank you!
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,127)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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•
Cooking
•
Chinese Cooking
•
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