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Chinese Vegan Cooking Class with Potato

Discover Chinese-style potato cooking – a vegan hands-on class with bold flavours and techniques

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£78 - £88 (£78 for Public; £88 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Prepare Your Ingredients

Step into welcoming London kitchen and get ready to craft delicious Chinese vegan dishes. Prep your ingredients and learn essential Chinese knife skills with help on hand if you need it.

The First Dish

With expert guidance, learn how to cook classic sweet and sour shredded potato strips. The strips should be as thin as your hair!

The Second Dish

Next you'll use thick strips for your next dish, helping you with your Chinese knife skills. Don't worry -- help will be on hand if you need it.

Taste the Success

Sit back, relax, and enjoy your hard work. Any leftovers can be taken home and enjoyed later!

Add-on Crispy Chilli Sauce

Learn how to make a delicious, crispy chilli sauce to serve with your dishes.

Add-on Omurice

Learn to make omurice to serve with your dishes.

Think you know potatoes? Think again.

In this hands-on Chinese vegan cooking class in London, you’ll discover how this everyday ingredient is transformed into bold, flavourful dishes across China — completely different from typical British cooking styles.

You’ll begin with an engaging introduction to the history of potatoes in China, exploring how they became a staple ingredient and how cooking styles vary across regions.

Then it’s time to get hands-on.

With step-by-step guidance, you’ll prepare and cook two signature Chinese potato dishes, learning essential techniques along the way — from knife skills to flavour balancing and presentation.

Classes take place in a spacious, air-conditioned studio with small group sizes, ensuring you receive personal attention throughout. Weekday sessions are often quieter and may even become private experiences.

You’ll also enjoy complimentary Chinese tea during the class, adding to the relaxed and immersive experience.

What You’ll Learn

In this hands-on class, you will:

Cook two regional Chinese potato dishes
Develop and improve your knife skills
Learn how to prepare ingredients correctly
Master essential Chinese cooking techniques
Plate your dishes beautifully or pack into a bento box

Why Guests Love This Class

Discover a completely new way to cook potatoes
100% vegan-friendly
Strong focus on practical cooking skills
Beginner-friendly with full guidance
Cultural insights included throughout
Relaxed, small-group experience with tea

This is more than a cooking class — it’s a fresh perspective on a familiar ingredient.

Vegan & Flexible

This class is designed to be:

Fully vegan
Customisable to dietary needs

Perfect for both vegans and anyone looking to explore more plant-based cooking.

Optional Add-On Experiences

Enhance your experience with:

Smashed cucumber salad (popular vegan side)
Crispy chilli sauce for extra flavour
Bento box upgrade with rice dishes
Knife sharpening session
Drinks including bubble tea, cocktails, sake, and tea

Add-ons take an additional 30–60 minutes and are included in the same session.

Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Allergy & Dietary Information

Please inform your teacher of any dietary requirements after booking via ClassBento message.

Soy is essential (soy sauce)
Gluten present in soy sauce (can be avoided on request)
Sesame seeds used for dressing (optional)

We will do our best to accommodate dietary needs.

Come along and enjoy a fun, relaxed, and hands-on cooking experience, where you’ll learn new skills and transform simple ingredients into something truly special.

You’ll leave with delicious dishes, new techniques, and fresh inspiration for your home cooking.

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.

Rescheduling

£50 fee per person, requested at least 7 days before your class.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese Vegan Cooking Class with Potato

Times are London time. Dates and prices as of 5 Oct 2026, 3:58am; availability and price are confirmed live when booking on this page.

440 upcoming dates between 7 Oct 2026 and 30 Dec 2027.

Wed 7 Oct 2026, 1pm-2:30pm
Thu 8 Oct 2026, 1pm-2:30pm
Fri 9 Oct 2026, 1pm-2:30pm
Sat 10 Oct 2026, 1pm-2:30pm
Sun 11 Oct 2026, 1pm-2:30pm
Mon 12 Oct 2026, 1pm-2:30pm
Tue 13 Oct 2026, 1pm-2:30pm
Thu 15 Oct 2026, 1pm-2:30pm
Fri 16 Oct 2026, 1pm-2:30pm
Sun 18 Oct 2026, 1pm-2:30pm
Mon 19 Oct 2026, 1pm-2:30pm
Tue 20 Oct 2026, 1pm-2:30pm
Wed 21 Oct 2026, 1pm-2:30pm
Thu 22 Oct 2026, 1pm-2:30pm
Fri 23 Oct 2026, 1pm-2:30pm
Sun 25 Oct 2026, 1pm-2:30pm
Mon 26 Oct 2026, 1pm-2:30pm
Tue 27 Oct 2026, 1pm-2:30pm
Wed 28 Oct 2026, 1pm-2:30pm
Fri 30 Oct 2026, 1pm-2:30pm
Sat 31 Oct 2026, 1pm-2:30pm
Sun 1 Nov 2026, 1pm-2:30pm
Tue 3 Nov 2026, 1pm-2:30pm
Wed 4 Nov 2026, 1pm-2:30pm
Thu 5 Nov 2026, 1pm-2:30pm
Fri 6 Nov 2026, 1pm-2:30pm
Sat 7 Nov 2026, 1pm-2:30pm
Sun 8 Nov 2026, 1pm-2:30pm
Mon 9 Nov 2026, 1pm-2:30pm
Tue 10 Nov 2026, 1pm-2:30pm
Wed 11 Nov 2026, 1pm-2:30pm
Thu 12 Nov 2026, 1pm-2:30pm
Fri 13 Nov 2026, 1pm-2:30pm
Sat 14 Nov 2026, 1pm-2:30pm
Sun 15 Nov 2026, 1pm-2:30pm
Mon 16 Nov 2026, 1pm-2:30pm
Wed 18 Nov 2026, 1pm-2:30pm
Thu 19 Nov 2026, 1pm-2:30pm
Sat 21 Nov 2026, 1pm-2:30pm
Sun 22 Nov 2026, 1pm-2:30pm
Mon 23 Nov 2026, 1pm-2:30pm
Tue 24 Nov 2026, 1pm-2:30pm
Wed 25 Nov 2026, 1pm-2:30pm
Thu 26 Nov 2026, 1pm-2:30pm
Fri 27 Nov 2026, 1pm-2:30pm
Sun 29 Nov 2026, 1pm-2:30pm
Mon 30 Nov 2026, 1pm-2:30pm
Tue 1 Dec 2026, 1pm-2:30pm
Wed 2 Dec 2026, 1pm-2:30pm
Thu 3 Dec 2026, 1pm-2:30pm
Fri 4 Dec 2026, 1pm-2:30pm
Sat 5 Dec 2026, 1pm-2:30pm
Sun 6 Dec 2026, 1pm-2:30pm
Mon 7 Dec 2026, 1pm-2:30pm
Tue 8 Dec 2026, 1pm-2:30pm
Wed 9 Dec 2026, 1pm-2:30pm
Thu 10 Dec 2026, 1pm-2:30pm
Fri 11 Dec 2026, 1pm-2:30pm
Sat 12 Dec 2026, 1pm-2:30pm
Sun 13 Dec 2026, 1pm-2:30pm
Mon 14 Dec 2026, 1pm-2:30pm
Tue 15 Dec 2026, 1pm-2:30pm
Wed 16 Dec 2026, 1pm-2:30pm
Thu 17 Dec 2026, 1pm-2:30pm
Fri 18 Dec 2026, 1pm-2:30pm
Sat 19 Dec 2026, 1pm-2:30pm
Sun 20 Dec 2026, 1pm-2:30pm
Mon 21 Dec 2026, 1pm-2:30pm
Wed 23 Dec 2026, 1pm-2:30pm
Thu 24 Dec 2026, 1pm-2:30pm
Fri 25 Dec 2026, 1pm-2:30pm
Sat 26 Dec 2026, 1pm-2:30pm
Sun 27 Dec 2026, 1pm-2:30pm
Mon 28 Dec 2026, 1pm-2:30pm
Tue 29 Dec 2026, 1pm-2:30pm
Wed 30 Dec 2026, 1pm-2:30pm
Fri 1 Jan 2027, 1pm-2:30pm
Sat 2 Jan 2027, 1pm-2:30pm
Sun 3 Jan 2027, 1pm-2:30pm
Mon 4 Jan 2027, 1pm-2:30pm
Tue 5 Jan 2027, 1pm-2:30pm
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Fri 8 Jan 2027, 1pm-2:30pm
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Mon 11 Jan 2027, 1pm-2:30pm
Tue 12 Jan 2027, 1pm-2:30pm
Wed 13 Jan 2027, 1pm-2:30pm
Thu 14 Jan 2027, 1pm-2:30pm
Fri 15 Jan 2027, 1pm-2:30pm
Sat 16 Jan 2027, 1pm-2:30pm
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Thu 21 Jan 2027, 1pm-2:30pm
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Fri 29 Jan 2027, 1pm-2:30pm
Sat 30 Jan 2027, 1pm-2:30pm
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Thu 11 Feb 2027, 1pm-2:30pm
Fri 12 Feb 2027, 1pm-2:30pm
Sat 13 Feb 2027, 1pm-2:30pm
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Mon 15 Feb 2027, 1pm-2:30pm
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Fri 19 Feb 2027, 1pm-2:30pm
Sat 20 Feb 2027, 1pm-2:30pm
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Mon 22 Feb 2027, 1pm-2:30pm
Tue 23 Feb 2027, 1pm-2:30pm
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Thu 25 Feb 2027, 1pm-2:30pm
Fri 26 Feb 2027, 1pm-2:30pm
Sat 27 Feb 2027, 1pm-2:30pm
Sun 28 Feb 2027, 1pm-2:30pm
Mon 1 Mar 2027, 1pm-2:30pm
Tue 2 Mar 2027, 1pm-2:30pm
Wed 3 Mar 2027, 1pm-2:30pm
Thu 4 Mar 2027, 1pm-2:30pm
Fri 5 Mar 2027, 1pm-2:30pm
Sat 6 Mar 2027, 1pm-2:30pm
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Tue 9 Mar 2027, 1pm-2:30pm
Wed 10 Mar 2027, 1pm-2:30pm
Thu 11 Mar 2027, 1pm-2:30pm
Fri 12 Mar 2027, 1pm-2:30pm
Sat 13 Mar 2027, 1pm-2:30pm
Sun 14 Mar 2027, 1pm-2:30pm
Mon 15 Mar 2027, 1pm-2:30pm
Tue 16 Mar 2027, 1pm-2:30pm
Wed 17 Mar 2027, 1pm-2:30pm
Thu 18 Mar 2027, 1pm-2:30pm
Fri 19 Mar 2027, 1pm-2:30pm
Sat 20 Mar 2027, 1pm-2:30pm
Sun 21 Mar 2027, 1pm-2:30pm
Mon 22 Mar 2027, 1pm-2:30pm
Tue 23 Mar 2027, 1pm-2:30pm
Wed 24 Mar 2027, 1pm-2:30pm
Thu 25 Mar 2027, 1pm-2:30pm
Fri 26 Mar 2027, 1pm-2:30pm
Sat 27 Mar 2027, 1pm-2:30pm
Sun 28 Mar 2027, 1pm-2:30pm
Mon 29 Mar 2027, 1pm-2:30pm
Tue 30 Mar 2027, 1pm-2:30pm
Wed 31 Mar 2027, 1pm-2:30pm
Thu 1 Apr 2027, 1pm-2:30pm
Fri 2 Apr 2027, 1pm-2:30pm
Sat 3 Apr 2027, 1pm-2:30pm
Sun 4 Apr 2027, 1pm-2:30pm
Mon 5 Apr 2027, 1pm-2:30pm
Tue 6 Apr 2027, 1pm-2:30pm
Wed 7 Apr 2027, 1pm-2:30pm
Thu 8 Apr 2027, 1pm-2:30pm
Fri 9 Apr 2027, 1pm-2:30pm
Sat 10 Apr 2027, 1pm-2:30pm
Sun 11 Apr 2027, 1pm-2:30pm
Mon 12 Apr 2027, 1pm-2:30pm
Tue 13 Apr 2027, 1pm-2:30pm
Wed 14 Apr 2027, 1pm-2:30pm
Thu 15 Apr 2027, 1pm-2:30pm
Fri 16 Apr 2027, 1pm-2:30pm
Sat 17 Apr 2027, 1pm-2:30pm
Sun 18 Apr 2027, 1pm-2:30pm
Mon 19 Apr 2027, 1pm-2:30pm
Tue 20 Apr 2027, 1pm-2:30pm
Wed 21 Apr 2027, 1pm-2:30pm
Thu 22 Apr 2027, 1pm-2:30pm
Fri 23 Apr 2027, 1pm-2:30pm
Sat 24 Apr 2027, 1pm-2:30pm
Sun 25 Apr 2027, 1pm-2:30pm
Mon 26 Apr 2027, 1pm-2:30pm
Tue 27 Apr 2027, 1pm-2:30pm
Wed 28 Apr 2027, 1pm-2:30pm
Thu 29 Apr 2027, 1pm-2:30pm
Fri 30 Apr 2027, 1pm-2:30pm
Sat 1 May 2027, 1pm-2:30pm
Sun 2 May 2027, 1pm-2:30pm
Mon 3 May 2027, 1pm-2:30pm
Tue 4 May 2027, 1pm-2:30pm

Plus 240 more dates after these. See and book every date at https://classbento.co.uk/chinese-vegan-cooking-class-with-potato-london

May 2027: 27 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

All the food they made.
Complimented tea throughout the entire class.
Opportunity to purchase limited ingredients and souvenirs.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginners are welcome.
Individuals under 18 cannot attend the class at all. We will ask for valid IDs if you appear very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by our insurance policy. If we do not adhere to this policy, we will not be allowed to continue offering this class. Thank you for your understanding.

What to bring

Containers if you want to use your own. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Add Crispy Chilli Sauce (£15)
Recipe Collection Booklet (£15)
Apron (£15)
Add Egg Fried Rice Mini-Class (£10)
Add Smashed Cucumber (£15)
Knife Sharpening Class (£35)
Add Omurice Mini Class (£15)
Top 10 Class Recipe Book (£50)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is expensive and limited space.

Chinese Vegan Cooking Class with Potato location

Verified reviews

Our reviewers receive the same incentives regardless of the ratings or comments provided

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

£78 - £88

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(1,125 reviews)

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£78 - £88

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Chinese Vegan Cooking Class with Potato

Discover Chinese-style potato cooking – a vegan hands-on class with bold flavours and techniques

Upcoming dates for Chinese Vegan Cooking Class with Potato

Recent reviews of Chinese Vegan Cooking Class with Potato