Chinese Vegan Cooking Class with Potato

Think you know potatoes? Think again.In this hands-on Chinese vegan cooking class in London, you’ll discover how this everyday ingredient is transformed into bold, flavourful dishes across China — completely different from typical British cooking styles.You’ll begin with an engaging introduction to the history of potatoes in China, exploring how they became a staple ingredient and how cooking styles vary across regions.Then it’s time to get hands-on.With step-by-step guidance, you’ll prepare and cook two signature Chinese potato dishes, learning essential techniques along the way — from knife skills to flavour balancing and presentation.Classes take place in a spacious, air-conditioned studio with small group sizes, ensuring you receive personal attention throughout. Weekday sessions are often quieter and may even become private experiences.You’ll also enjoy complimentary Chinese tea during the class, adding to the relaxed and immersive experience.What You’ll LearnIn this hands-on class, you will:

• Cook two regional Chinese potato dishes
• Develop and improve your knife skills
• Learn how to prepare ingredients correctly
• Master essential Chinese cooking techniques
• Plate your dishes beautifully or pack into a bento box

Why Guests Love This Class

• Discover a completely new way to cook potatoes
• 100% vegan-friendly
• Strong focus on practical cooking skills
• Beginner-friendly with full guidance
• Cultural insights included throughout
• Relaxed, small-group experience with tea

This is more than a cooking class — it’s a fresh perspective on a familiar ingredient.Vegan & FlexibleThis class is designed to be:

• Fully vegan
• Customisable to dietary needs

Perfect for both vegans and anyone looking to explore more plant-based cooking.Optional Add-On ExperiencesEnhance your experience with:

• Smashed cucumber salad (popular vegan side)
• Crispy chilli sauce for extra flavour
• Bento box upgrade with rice dishes
• Knife sharpening session
• Drinks including bubble tea, cocktails, sake, and tea

Add-ons take an additional 30–60 minutes and are included in the same session.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements after booking via ClassBento message.

• Soy is essential (soy sauce)
• Gluten present in soy sauce (can be avoided on request)
• Sesame seeds used for dressing (optional)

We will do our best to accommodate dietary needs.Come along and enjoy a fun, relaxed, and hands-on cooking experience, where you’ll learn new skills and transform simple ingredients into something truly special.You’ll leave with delicious dishes, new techniques, and fresh inspiration for your home cooking.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the food they made.
• Complimented tea throughout the entire class.
• Opportunity to purchase limited ingredients and souvenirs.

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