Chinese Vegan Cooking Class with Tofu

Learn how to make two classic Chinese dishes with tofu at this fun cooking class in London.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking
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Asian Cooking
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Vegan Experience Gifts
Master Ma Po Tofu

Master Ma Po Tofu

First, you'll learn to make one of China's most famous and flavourful dishes. We’ll show you how to prepare the tofu and create the authentic, aromatic Ma Po sauce, balancing the spices perfectly for that signature taste.


Try More Tofu

Try More Tofu

Next, explore the gentler side of tofu. To complete your meal, you’ll learn how to create a delicious non-spicy tofu dish, showcasing just how adaptable this wonderful ingredient can be.


Create a Tofu Feast

Create a Tofu Feast

With expert guidance, you’ll bring all the elements together, cooking and presenting your dishes like a pro. It’s a wonderfully rewarding experience to see your ingredients transform into a complete and beautiful three-course meal.


Admire Your Dishes

Admire Your Dishes

It’s time to eat! You can sit down and enjoy the amazing tofu feast you’ve just cooked, or pack it up to take home. You’ll leave with a set of fantastic new recipes and the confidence to cook them again.


Think tofu is bland?
This class may completely change your mind.
If you're looking for a unique gift experience in London, planning something different for a party, or simply curious about plant-based Chinese cooking — this tofu-focused class is a wonderful choice.
Tofu is one of the most versatile and celebrated ingredients in Chinese cuisine. When treated properly, it’s comforting, bold, delicate and deeply satisfying — all at once.
A Relaxed & Flavour-Focused Vegan Cooking Experience
In this welcoming small-group class, your experienced chef teacher will guide you step by step through creating two completely different tofu dishes — proving just how versatile this ingredient can be.
You’ll work in our spacious, air-conditioned studio, with full attention from your tutor. Weekday sessions are often quieter and sometimes feel like a private class.
This class is calm, hands-on and full of flavour.
In This Class, You Will Learn:
  • How to prepare tofu and vegetables properly for maximum flavour
  • How to make authentic Ma Po Tofu from scratch
  • How to create the famous Ma Po sauce and balance spice and savoury depth
  • How to cook a second, non-spicy tofu dish
  • How to bring everything together into a satisfying two-course meal
Yes — an entire meal built around tofu.
And by the end, you may never call it “just tofu” again.
Why Guests Love This Class
  • It completely changes how they see tofu
  • It’s vegan-friendly without feeling restrictive
  • You learn bold Sichuan flavours in a simple, clear way
  • You leave with two different dishes from one core ingredient
  • It’s perfect for plant-based food lovers and curious beginners alike
  • Many guests say this is the class that finally teaches them how tofu should taste.
Allergy & Diet Information
  • Designed for vegans (no meat or egg used)
  • Soy is essential
  • Possible to adapt for gluten-free (please request after booking)
  • Please let your teacher know about any specific dietary requirements after booking.
  • To minimise allergy risks, please do not bring outside food or drinks into the class.
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes depending on your selection.
Popular options include:
  • Smashed Cucumber Salad – A refreshing and very popular vegan add-on
  • Additional Tofu Dishes – Explore even more variations
  • Crispy Chilli Sauce – Add extra depth and heat to your creations
If you’ve travelled to join us, it’s a lovely way to make the most of your time.
Come and enjoy a welcoming cooking space in London where bold sauces meet silky tofu and confidence grows with every stir of the wok.
Sit down at the end to enjoy your handmade dishes — or carefully pack them to share (if you feel generous).
You’ll leave with:
  • Two flavour-packed tofu dishes
  • A deeper understanding of Sichuan seasoning
  • Confidence cooking plant-based Chinese food at home
  • And a completely new respect for tofu
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
What you'll get
  • Everything you need to make your dish!
  • Compliment tea during the whole class.
  • Plenty knowledge and skills.
  • Purchase ingredients in the shop.
Read more details   
Knowledge required
  • Beginner-friendly.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow this rule, this class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Containers if want to pack the food.
  • Thermal bag is useful in summer. You can buy it from us.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Knife Sharpening Class (£35)
  • Add Special Tofu Salad (£15)
  • Add Crispy Chilli Sauce (£25)
  • Add Smashed Cucumber (£15)
  • Private Class (£10)
  • Bao Buns Mini Class (£15)
  • Add Tofu Desserts (£15)
  • 100% Hand-Pulled Noodle (£15)
  • Sparkling Wine (£35)
  • Fried Tofu Soup (£15)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Chinese Vegan Cooking Class with Tofu location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
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Food & Drink
•
Cooking
•
Chinese Cooking
•
Asian Cooking
•
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