Classic Chinese Tea Dessert Class - Mung Bean Cake

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Classic Chinese Tea Dessert Class - Mung Bean Cake

An elegant experience in traditional Chinese tea dessert and craftsmanship

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

ClassBento donates 50p with every booking to

2 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£78 - £88 (£78 for Public; £88 for Select-Time or Weekends)

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Overview

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Teacher

What you'll do

A Taste of History

Step into our lovely, cool kitchen in Tufnell Park and be welcomed by the delightful aroma of tea. Your friendly hosts, Hanna and Simon, will introduce you to the fascinating history of Chinese tea desserts before you begin your own baking story.

Create Your Pastry

Time to get hands-on! We’ll guide you step-by-step as you learn to make the delicate pastry for your mung bean cakes from scratch. You'll love the feeling of creating the perfect smooth, soft dough, ready for the next creative step.

Shape and Fill

This is where your treats truly come to life. Discover the gentle art of wrapping the sweet mung bean filling and pressing your cakes into beautiful, traditional moulds. Don't worry, we'll be right there to help you master the technique.

A Splash of Colour

Unleash your inner artist as you learn to add decorative colours to your cakes, matching them to the intricate mould patterns. It’s a fun, mindful process that makes your finished desserts look as amazing as they taste.

Tea Time Success

Sit back and admire your beautiful handmade creations. You'll enjoy your delicious mung bean cakes paired perfectly with tea, and you’ll have plenty to take home and share with friends and family.

Step into a refined and tranquil world where tea and dessert come together in perfect harmony.

In this immersive London experience, you will explore the art of classic Chinese tea desserts, with a special focus on the delicate and beautifully crafted mung bean cake — a timeless treat designed to complement the subtle flavours of tea.

More than a cooking class, this is a cultural and sensory journey into the elegance, balance, and quiet beauty of traditional Chinese tea-time sweets.

A Classic Chinese Tea Dessert Experience

Rooted in centuries of tradition, Chinese tea desserts are thoughtfully created to pair with tea—light in taste, refined in texture, and elegant in presentation.

In this class, you will discover how the humble mung bean is transformed into a sophisticated dessert, widely enjoyed as part of traditional tea culture. These delicate pastries are not only visually beautiful, but also crafted to enhance the tea-drinking experience.

What You Will Learn

Guided by experienced chefs, you will be introduced to the essential techniques behind classic Chinese tea desserts in a calm and intimate setting.

You will:

Learn how to prepare smooth and delicate mung bean paste
Master shaping and moulding techniques for traditional tea cakes
Understand the role of tea desserts in Chinese culture
Create your own handcrafted mung bean cakes from scratch
Discover how these desserts are paired with tea for balance and flavour

The Experience

Designed as a relaxing experience, this class offers a focused environment for those who appreciate craftsmanship and culture.

Small group setting for a more personal experience
Relaxed, elegant atmosphere
Spacious, air-conditioned kitchen
Optional private weekday sessions available

This is a space to slow down, engage your senses, and enjoy the process of creating something both beautiful and meaningful.

Enjoy & Take Home

At the end of the class, you will:

Enjoy your freshly made mung bean cakes with traditional tea
Take home your handmade desserts
Leave with skills and knowledge to recreate these classic tea treats

Dietary Information

Naturally gluten-free
Vegan and dairy-free options available (please request at booking)

Enhance Your Experience

Optional add-ons are available to complement your experience:

Selection of premium teas
Bubble tea
Sake
Cocktails (with or without alcohol)
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+).
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

We appreciate your understanding, as our small-group classes require advance preparation and planning.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

Upcoming dates for Classic Chinese Tea Dessert Class - Mung Bean Cake

Times are London time. Dates and prices as of 5 Oct 2026, 4:39pm; availability and price are confirmed live when booking on this page.

440 upcoming dates between 7 Oct 2026 and 30 Dec 2027.

Wed 7 Oct 2026, 10am-12pm
Thu 8 Oct 2026, 10am-12pm
Fri 9 Oct 2026, 10am-12pm
Sat 10 Oct 2026, 10am-12pm
Mon 12 Oct 2026, 10am-12pm
Tue 13 Oct 2026, 10am-12pm
Thu 15 Oct 2026, 10am-12pm
Fri 16 Oct 2026, 10am-12pm
Sat 17 Oct 2026, 10am-12pm
Sun 18 Oct 2026, 10am-12pm
Mon 19 Oct 2026, 10am-12pm
Tue 20 Oct 2026, 10am-12pm
Wed 21 Oct 2026, 10am-12pm
Thu 22 Oct 2026, 10am-12pm
Fri 23 Oct 2026, 10am-12pm
Sun 25 Oct 2026, 10am-12pm
Mon 26 Oct 2026, 10am-12pm
Tue 27 Oct 2026, 10am-12pm
Wed 28 Oct 2026, 10am-12pm
Thu 29 Oct 2026, 10am-12pm
Fri 30 Oct 2026, 10am-12pm
Sat 31 Oct 2026, 10am-12pm
Sun 1 Nov 2026, 10am-12pm
Wed 4 Nov 2026, 10am-12pm
Thu 5 Nov 2026, 10am-12pm
Fri 6 Nov 2026, 10am-12pm
Sat 7 Nov 2026, 10am-12pm
Sun 8 Nov 2026, 10am-12pm
Mon 9 Nov 2026, 10am-12pm
Tue 10 Nov 2026, 10am-12pm
Wed 11 Nov 2026, 10am-12pm
Thu 12 Nov 2026, 10am-12pm
Fri 13 Nov 2026, 10am-12pm
Sun 15 Nov 2026, 10am-12pm
Mon 16 Nov 2026, 10am-12pm
Tue 17 Nov 2026, 10am-12pm
Wed 18 Nov 2026, 10am-12pm
Thu 19 Nov 2026, 10am-12pm
Fri 20 Nov 2026, 10am-12pm
Sat 21 Nov 2026, 10am-12pm
Sun 22 Nov 2026, 10am-12pm
Mon 23 Nov 2026, 10am-12pm
Tue 24 Nov 2026, 10am-12pm
Wed 25 Nov 2026, 10am-12pm
Thu 26 Nov 2026, 10am-12pm
Fri 27 Nov 2026, 10am-12pm
Sun 29 Nov 2026, 10am-12pm
Mon 30 Nov 2026, 10am-12pm
Tue 1 Dec 2026, 10am-12pm
Wed 2 Dec 2026, 10am-12pm
Thu 3 Dec 2026, 10am-12pm
Fri 4 Dec 2026, 10am-12pm
Sat 5 Dec 2026, 10am-12pm
Mon 7 Dec 2026, 10am-12pm
Tue 8 Dec 2026, 10am-12pm
Wed 9 Dec 2026, 10am-12pm
Thu 10 Dec 2026, 10am-12pm
Fri 11 Dec 2026, 10am-12pm
Sat 12 Dec 2026, 10am-12pm
Sun 13 Dec 2026, 10am-12pm
Mon 14 Dec 2026, 10am-12pm
Tue 15 Dec 2026, 10am-12pm
Wed 16 Dec 2026, 10am-12pm
Thu 17 Dec 2026, 10am-12pm
Fri 18 Dec 2026, 10am-12pm
Sat 19 Dec 2026, 10am-12pm
Sun 20 Dec 2026, 10am-12pm
Mon 21 Dec 2026, 10am-12pm
Wed 23 Dec 2026, 10am-12pm
Thu 24 Dec 2026, 10am-12pm
Fri 25 Dec 2026, 10am-12pm
Sat 26 Dec 2026, 10am-12pm
Sun 27 Dec 2026, 10am-12pm
Mon 28 Dec 2026, 10am-12pm
Tue 29 Dec 2026, 10am-12pm
Wed 30 Dec 2026, 10am-12pm
Fri 1 Jan 2027, 10am-12pm
Sat 2 Jan 2027, 10am-12pm
Sun 3 Jan 2027, 10am-12pm
Mon 4 Jan 2027, 10am-12pm
Tue 5 Jan 2027, 10am-12pm
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Tue 26 Jan 2027, 10am-12pm
Wed 27 Jan 2027, 10am-12pm
Thu 28 Jan 2027, 10am-12pm
Fri 29 Jan 2027, 10am-12pm
Sat 30 Jan 2027, 10am-12pm
Sun 31 Jan 2027, 10am-12pm
Mon 1 Feb 2027, 10am-12pm
Tue 2 Feb 2027, 10am-12pm
Wed 3 Feb 2027, 10am-12pm
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Sun 28 Feb 2027, 10am-12pm
Mon 1 Mar 2027, 10am-12pm
Tue 2 Mar 2027, 10am-12pm
Wed 3 Mar 2027, 10am-12pm
Thu 4 Mar 2027, 10am-12pm
Fri 5 Mar 2027, 10am-12pm
Sat 6 Mar 2027, 10am-12pm
Sun 7 Mar 2027, 10am-12pm
Mon 8 Mar 2027, 10am-12pm
Tue 9 Mar 2027, 10am-12pm
Wed 10 Mar 2027, 10am-12pm
Thu 11 Mar 2027, 10am-12pm
Fri 12 Mar 2027, 10am-12pm
Sat 13 Mar 2027, 10am-12pm
Sun 14 Mar 2027, 10am-12pm
Mon 15 Mar 2027, 10am-12pm
Tue 16 Mar 2027, 10am-12pm
Wed 17 Mar 2027, 10am-12pm
Thu 18 Mar 2027, 10am-12pm
Fri 19 Mar 2027, 10am-12pm
Sat 20 Mar 2027, 10am-12pm
Sun 21 Mar 2027, 10am-12pm
Mon 22 Mar 2027, 10am-12pm
Tue 23 Mar 2027, 10am-12pm
Wed 24 Mar 2027, 10am-12pm
Thu 25 Mar 2027, 10am-12pm
Fri 26 Mar 2027, 10am-12pm
Sat 27 Mar 2027, 10am-12pm
Sun 28 Mar 2027, 10am-12pm
Mon 29 Mar 2027, 10am-12pm
Tue 30 Mar 2027, 10am-12pm
Wed 31 Mar 2027, 10am-12pm
Thu 1 Apr 2027, 10am-12pm
Fri 2 Apr 2027, 10am-12pm
Sat 3 Apr 2027, 10am-12pm
Sun 4 Apr 2027, 10am-12pm
Mon 5 Apr 2027, 10am-12pm
Tue 6 Apr 2027, 10am-12pm
Wed 7 Apr 2027, 10am-12pm
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Sat 10 Apr 2027, 10am-12pm
Sun 11 Apr 2027, 10am-12pm
Mon 12 Apr 2027, 10am-12pm
Tue 13 Apr 2027, 10am-12pm
Wed 14 Apr 2027, 10am-12pm
Thu 15 Apr 2027, 10am-12pm
Fri 16 Apr 2027, 10am-12pm
Sat 17 Apr 2027, 10am-12pm
Sun 18 Apr 2027, 10am-12pm
Mon 19 Apr 2027, 10am-12pm
Tue 20 Apr 2027, 10am-12pm
Wed 21 Apr 2027, 10am-12pm
Thu 22 Apr 2027, 10am-12pm
Fri 23 Apr 2027, 10am-12pm
Sat 24 Apr 2027, 10am-12pm
Sun 25 Apr 2027, 10am-12pm
Mon 26 Apr 2027, 10am-12pm
Tue 27 Apr 2027, 10am-12pm
Wed 28 Apr 2027, 10am-12pm
Thu 29 Apr 2027, 10am-12pm
Fri 30 Apr 2027, 10am-12pm
Sat 1 May 2027, 10am-12pm
Sun 2 May 2027, 10am-12pm
Mon 3 May 2027, 10am-12pm
Tue 4 May 2027, 10am-12pm

Plus 240 more dates after these. See and book every date at https://classbento.co.uk/classic-chinese-tea-dessert-class-mung-bean-cake-london

May 2027: 27 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

All the desserts you made to take home or eat in the class.
Plenty of knowledge and history behind Chinese tea culture.
Classic Chinese tea served in the class with the desserts.
Purchase limited ingredients.

See available dates, Request a private class or Gift

See booking options

Read more details

Knowledge required

Beginner-friendly.
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow this, this class will not be allowed to continue. Thank you for your understanding.

What to bring

Containers if you want to take your desserts home. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Recipe Collection Booklet (£15)
Apron (£15)
Add Colourful Rice Cake (£15)
Add Colourful Rice Balls (£35)
TangHuLu Mini Class (£35)
Add Matcha Making (£35)
Chinese Lucky Words Set (4pc) (£20)
Flower Pattern Set (4pc) (£20)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, UK, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Classic Chinese Tea Dessert Class - Mung Bean Cake location

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Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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(1,127 reviews)

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£78 - £88

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Classic Chinese Tea Dessert Class - Mung Bean Cake

An elegant experience in traditional Chinese tea dessert and craftsmanship

Upcoming dates for Classic Chinese Tea Dessert Class - Mung Bean Cake

Recent reviews of Classic Chinese Tea Dessert Class - Mung Bean Cake