Classic Handmade Chinese DimSum and Tea Tasting Experience

Enjoy flavours, stories and live cooking handmade DimSum and expertly paired Chinese tea in London



1 hour

Class size 1 to 6 (public classes), 2 to 8

  £168 - £188 (£168 for Public; £188 for Select-Time or Weekends)

A warm welcome

A Warm Welcome

Step into our friendly London kitchen for a fascinating introduction to the world of DimSum. In our small, personal classes, your expert chef-tutor will share the history of this iconic dish.


Start your feast

Start Your Feast

Enjoy the handmade DimSum while watching them being made and cooked at the front of you. Understand the history and trends developed recently.


Enjoy your tea as well

Enjoy Your Tea as Well

Meantime enjoy carefully selected tea paring with the handmade DimSum. Also explore the rich Chinese tea history at the same time.


Looking for a truly unique London experience? Step into a relaxed and welcoming space and enjoy an unforgettable Dim Sum and Chinese tea tasting journey — where everything is freshly handmade and prepared right in front of you.
This is a fully guided tasting session — no cooking required. Simply sit back, relax, and enjoy as your chef tutors demonstrate professional techniques while sharing the rich history and cultural stories behind each dish.
As each dim sum is carefully crafted and cooked before your eyes, you’ll experience a variety of flavours, textures, and aromas. Alongside this, you’ll be served freshly brewed Chinese tea in beautiful ceramic tea sets, perfectly paired to enhance every bite.
With small group sizes, a spacious air-conditioned shop, and complimentary Chinese tea served throughout the session, you’ll enjoy a premium, intimate experience with plenty of opportunities to ask questions and learn.
This is a tasting session. You don’t need to cook.
During this tasting experience, you will enjoy:
  • Handmade Pan-Fried Dumplings (Jiaozi / Gyoza)
  • Handmade Steamed Bao (Bao Buns)
  • Handmade Pan-Fried Soup Buns (with broth inside)
  • Handmade Steamed Prawn Dumplings (translucent pastry)
  • Handmade Siu Mai
  • Handmade Spring Rolls
  • Carefully selected and freshly brewed Chinese tea pairings
  • Complimentary house-made pickles and dipping sauces
  • Live cooking demonstrations with stories behind each dish
Throughout the session, your expert tutor will guide you through the origins, techniques, and traditions of dim sum and Chinese tea culture. You’ll gain a deeper appreciation for the craftsmanship behind each bite — while simply enjoying the experience.
By the end, you’ll leave feeling full, relaxed, and inspired, with a new understanding of one of China’s most beloved culinary traditions.
Add-On Options
Add drinks to enhance your experience, including cocktails (alcoholic or non-alcoholic), bubble tea, sake, and classic teas
Learn the history and background of your drinks alongside your tasting experience
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
This is a fixed menu for public sessions, featuring traditional recipes with pork and seafood
  • Gluten, crustaceans, nuts, eggs, milk, peanuts, and soy may be present
  • Dietary alternatives are not available for public sessions due to the cultural authenticity of the menu
  • For dietary requirements, please select a private class option so we can tailor the experience for you
Come along and enjoy a calm, welcoming environment with the possibility of a private session on quieter weekdays. A perfect experience for food lovers, special occasions, or unique gifts in London.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£50 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group experiences require preparation and precise timing.

Upcoming dates for Classic Handmade Chinese DimSum and Tea Tasting Experience

Times are London time. Dates and prices as of 5 Oct 2026, 3:53pm; availability and price are confirmed live when booking on this page.

437 upcoming dates between 12 Oct 2026 and 30 Dec 2027.

  • Mon 12 Oct 2026, 4pm-5pm
  • Tue 13 Oct 2026, 4pm-5pm
  • Thu 15 Oct 2026, 4pm-5pm
  • Sun 18 Oct 2026, 4pm-5pm
  • Mon 19 Oct 2026, 4pm-5pm
  • Tue 20 Oct 2026, 4pm-5pm
  • Wed 21 Oct 2026, 4pm-5pm
  • Thu 22 Oct 2026, 4pm-5pm
  • Fri 23 Oct 2026, 4pm-5pm
  • Sun 25 Oct 2026, 4pm-5pm
  • Mon 26 Oct 2026, 4pm-5pm
  • Tue 27 Oct 2026, 4pm-5pm
  • Wed 28 Oct 2026, 4pm-5pm
  • Thu 29 Oct 2026, 4pm-5pm
  • Fri 30 Oct 2026, 4pm-5pm
  • Sat 31 Oct 2026, 4pm-5pm
  • Sun 1 Nov 2026, 4pm-5pm
  • Tue 3 Nov 2026, 4pm-5pm
  • Wed 4 Nov 2026, 4pm-5pm
  • Thu 5 Nov 2026, 4pm-5pm
  • Fri 6 Nov 2026, 4pm-5pm
  • Sat 7 Nov 2026, 4pm-5pm
  • Sun 8 Nov 2026, 4pm-5pm
  • Mon 9 Nov 2026, 4pm-5pm
  • Tue 10 Nov 2026, 4pm-5pm
  • Wed 11 Nov 2026, 4pm-5pm
  • Thu 12 Nov 2026, 4pm-5pm
  • Fri 13 Nov 2026, 4pm-5pm
  • Sat 14 Nov 2026, 4pm-5pm
  • Sun 15 Nov 2026, 4pm-5pm
  • Mon 16 Nov 2026, 4pm-5pm
  • Tue 17 Nov 2026, 4pm-5pm
  • Wed 18 Nov 2026, 4pm-5pm
  • Thu 19 Nov 2026, 4pm-5pm
  • Fri 20 Nov 2026, 4pm-5pm
  • Sat 21 Nov 2026, 4pm-5pm
  • Sun 22 Nov 2026, 4pm-5pm
  • Mon 23 Nov 2026, 4pm-5pm
  • Tue 24 Nov 2026, 4pm-5pm
  • Wed 25 Nov 2026, 4pm-5pm
  • Thu 26 Nov 2026, 4pm-5pm
  • Fri 27 Nov 2026, 4pm-5pm
  • Sun 29 Nov 2026, 4pm-5pm
  • Mon 30 Nov 2026, 4pm-5pm
  • Tue 1 Dec 2026, 4pm-5pm
  • Wed 2 Dec 2026, 4pm-5pm
  • Thu 3 Dec 2026, 4pm-5pm
  • Fri 4 Dec 2026, 4pm-5pm
  • Sat 5 Dec 2026, 4pm-5pm
  • Sun 6 Dec 2026, 4pm-5pm
  • Mon 7 Dec 2026, 4pm-5pm
  • Tue 8 Dec 2026, 4pm-5pm
  • Wed 9 Dec 2026, 4pm-5pm
  • Thu 10 Dec 2026, 4pm-5pm
  • Fri 11 Dec 2026, 4pm-5pm
  • Sat 12 Dec 2026, 4pm-5pm
  • Sun 13 Dec 2026, 4pm-5pm
  • Mon 14 Dec 2026, 4pm-5pm
  • Tue 15 Dec 2026, 4pm-5pm
  • Wed 16 Dec 2026, 4pm-5pm
  • Thu 17 Dec 2026, 4pm-5pm
  • Fri 18 Dec 2026, 4pm-5pm
  • Sat 19 Dec 2026, 4pm-5pm
  • Sun 20 Dec 2026, 4pm-5pm
  • Mon 21 Dec 2026, 4pm-5pm
  • Wed 23 Dec 2026, 4pm-5pm
  • Thu 24 Dec 2026, 4pm-5pm
  • Fri 25 Dec 2026, 4pm-5pm
  • Sat 26 Dec 2026, 4pm-5pm
  • Sun 27 Dec 2026, 4pm-5pm
  • Mon 28 Dec 2026, 4pm-5pm
  • Tue 29 Dec 2026, 4pm-5pm
  • Wed 30 Dec 2026, 4pm-5pm
  • Thu 31 Dec 2026, 4pm-5pm
  • Fri 1 Jan 2027, 4pm-5pm
  • Sat 2 Jan 2027, 4pm-5pm
  • Sun 3 Jan 2027, 4pm-5pm
  • Mon 4 Jan 2027, 4pm-5pm
  • Tue 5 Jan 2027, 4pm-5pm
  • Wed 6 Jan 2027, 4pm-5pm
  • Thu 7 Jan 2027, 4pm-5pm
  • Fri 8 Jan 2027, 4pm-5pm
  • Sat 9 Jan 2027, 4pm-5pm
  • Sun 10 Jan 2027, 4pm-5pm
  • Mon 11 Jan 2027, 4pm-5pm
  • Tue 12 Jan 2027, 4pm-5pm
  • Wed 13 Jan 2027, 4pm-5pm
  • Thu 14 Jan 2027, 4pm-5pm
  • Fri 15 Jan 2027, 4pm-5pm
  • Sat 16 Jan 2027, 4pm-5pm
  • Sun 17 Jan 2027, 4pm-5pm
  • Mon 18 Jan 2027, 4pm-5pm
  • Tue 19 Jan 2027, 4pm-5pm
  • Wed 20 Jan 2027, 4pm-5pm
  • Thu 21 Jan 2027, 4pm-5pm
  • Fri 22 Jan 2027, 4pm-5pm
  • Sat 23 Jan 2027, 4pm-5pm
  • Sun 24 Jan 2027, 4pm-5pm
  • Mon 25 Jan 2027, 4pm-5pm
  • Tue 26 Jan 2027, 4pm-5pm
  • Wed 27 Jan 2027, 4pm-5pm
  • Thu 28 Jan 2027, 4pm-5pm
  • Fri 29 Jan 2027, 4pm-5pm
  • Sat 30 Jan 2027, 4pm-5pm
  • Sun 31 Jan 2027, 4pm-5pm
  • Mon 1 Feb 2027, 4pm-5pm
  • Tue 2 Feb 2027, 4pm-5pm
  • Wed 3 Feb 2027, 4pm-5pm
  • Thu 4 Feb 2027, 4pm-5pm
  • Fri 5 Feb 2027, 4pm-5pm
  • Sat 6 Feb 2027, 4pm-5pm
  • Sun 7 Feb 2027, 4pm-5pm
  • Mon 8 Feb 2027, 4pm-5pm
  • Tue 9 Feb 2027, 4pm-5pm
  • Wed 10 Feb 2027, 4pm-5pm
  • Thu 11 Feb 2027, 4pm-5pm
  • Fri 12 Feb 2027, 4pm-5pm
  • Sun 14 Feb 2027, 4pm-5pm
  • Mon 15 Feb 2027, 4pm-5pm
  • Tue 16 Feb 2027, 4pm-5pm
  • Wed 17 Feb 2027, 4pm-5pm
  • Thu 18 Feb 2027, 4pm-5pm
  • Fri 19 Feb 2027, 4pm-5pm
  • Sat 20 Feb 2027, 4pm-5pm
  • Sun 21 Feb 2027, 4pm-5pm
  • Mon 22 Feb 2027, 4pm-5pm
  • Tue 23 Feb 2027, 4pm-5pm
  • Wed 24 Feb 2027, 4pm-5pm
  • Thu 25 Feb 2027, 4pm-5pm
  • Fri 26 Feb 2027, 4pm-5pm
  • Sat 27 Feb 2027, 4pm-5pm
  • Sun 28 Feb 2027, 4pm-5pm
  • Mon 1 Mar 2027, 4pm-5pm
  • Tue 2 Mar 2027, 4pm-5pm
  • Wed 3 Mar 2027, 4pm-5pm
  • Thu 4 Mar 2027, 4pm-5pm
  • Fri 5 Mar 2027, 4pm-5pm
  • Sat 6 Mar 2027, 4pm-5pm
  • Sun 7 Mar 2027, 4pm-5pm
  • Mon 8 Mar 2027, 4pm-5pm
  • Tue 9 Mar 2027, 4pm-5pm
  • Wed 10 Mar 2027, 4pm-5pm
  • Thu 11 Mar 2027, 4pm-5pm
  • Fri 12 Mar 2027, 4pm-5pm
  • Sat 13 Mar 2027, 4pm-5pm
  • Sun 14 Mar 2027, 4pm-5pm
  • Mon 15 Mar 2027, 4pm-5pm
  • Tue 16 Mar 2027, 4pm-5pm
  • Wed 17 Mar 2027, 4pm-5pm
  • Thu 18 Mar 2027, 4pm-5pm
  • Fri 19 Mar 2027, 4pm-5pm
  • Sat 20 Mar 2027, 4pm-5pm
  • Sun 21 Mar 2027, 4pm-5pm
  • Mon 22 Mar 2027, 4pm-5pm
  • Tue 23 Mar 2027, 4pm-5pm
  • Wed 24 Mar 2027, 4pm-5pm
  • Thu 25 Mar 2027, 4pm-5pm
  • Fri 26 Mar 2027, 4pm-5pm
  • Sat 27 Mar 2027, 4pm-5pm
  • Sun 28 Mar 2027, 4pm-5pm
  • Mon 29 Mar 2027, 4pm-5pm
  • Tue 30 Mar 2027, 4pm-5pm
  • Wed 31 Mar 2027, 4pm-5pm
  • Thu 1 Apr 2027, 4pm-5pm
  • Fri 2 Apr 2027, 4pm-5pm
  • Sat 3 Apr 2027, 4pm-5pm
  • Sun 4 Apr 2027, 4pm-5pm
  • Mon 5 Apr 2027, 4pm-5pm
  • Tue 6 Apr 2027, 4pm-5pm
  • Wed 7 Apr 2027, 4pm-5pm
  • Thu 8 Apr 2027, 4pm-5pm
  • Fri 9 Apr 2027, 4pm-5pm
  • Sat 10 Apr 2027, 4pm-5pm
  • Sun 11 Apr 2027, 4pm-5pm
  • Mon 12 Apr 2027, 4pm-5pm
  • Tue 13 Apr 2027, 4pm-5pm
  • Wed 14 Apr 2027, 4pm-5pm
  • Thu 15 Apr 2027, 4pm-5pm
  • Fri 16 Apr 2027, 4pm-5pm
  • Sat 17 Apr 2027, 4pm-5pm
  • Sun 18 Apr 2027, 4pm-5pm
  • Mon 19 Apr 2027, 4pm-5pm
  • Tue 20 Apr 2027, 4pm-5pm
  • Wed 21 Apr 2027, 4pm-5pm
  • Thu 22 Apr 2027, 4pm-5pm
  • Fri 23 Apr 2027, 4pm-5pm
  • Sat 24 Apr 2027, 4pm-5pm
  • Sun 25 Apr 2027, 4pm-5pm
  • Mon 26 Apr 2027, 4pm-5pm
  • Tue 27 Apr 2027, 4pm-5pm
  • Wed 28 Apr 2027, 4pm-5pm
  • Thu 29 Apr 2027, 4pm-5pm
  • Fri 30 Apr 2027, 4pm-5pm
  • Sat 1 May 2027, 4pm-5pm
  • Sun 2 May 2027, 4pm-5pm
  • Mon 3 May 2027, 4pm-5pm
  • Tue 4 May 2027, 4pm-5pm
  • Wed 5 May 2027, 4pm-5pm
  • Thu 6 May 2027, 4pm-5pm
  • Fri 7 May 2027, 4pm-5pm

Plus 237 more dates after these. See and book every date at https://classbento.co.uk/classic-handmade-chinese-dimsum-and-tea-tasting-experience-london

  • May 2027: 24 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • A varied selection of dim sum to taste.
  • Complimentary Chinese tea.
  • The history and culture behind the DimSum and Chinese tea development.
Read more details   
Knowledge required
  • Beginners and dim sum lovers.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Containers if you want to take some food home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Sparkling Wine (£35)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Add Sake Tasting (£35)
  • Add Running Custard Buns Tasting (£15)
  • Private Tasting (£20)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations.

Classic Handmade Chinese DimSum and Tea Tasting Experience location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Classic Handmade Chinese DimSum and Tea Tasting Experience

  • 5/5 from Thomas Mohan, attended Feb 2024: Very friendly, great food, good value and lots of it! I would highly recommend to go!
  • 5/5 from Vilaiwan Fernandes, attended Jun 2023: We booked a private dim sum tasting session for 5 people as a birthday surprise. Everyone really enjoyed it both for the experience and for the delicious food! What a hidden gem! Thanks so much!
  • 5/5 from Carolyn Raybould, attended May 2023: My daughter and I really enjoyed the Dim Sum tasting last week. A great experience and will definitely be back to try and make some Dim Sum at your other classes
  • 5/5 from Cian Hanson, attended Mar 2023: Fantastic food and Simon and Hanna did a great job explaining the various dishes and history. Would definitely recommend!
  • 5/5 from Michelle Rowe, attended Nov 2022: We had a great experience with Simon and Hanna! They were friendly and very knowledgeable. The food and bubble tea cocktails were amazing!
  • 5/5 from Katie Chapman, attended Oct 2022: Excellent session and very informative and welcoming Thanks to Simon Great DiM Sum and salads
  • 5/5 from Aashna Shaikh, attended Jul 2022: This was a lovely experience which we’d definitely recommend Simon and Hanna were lovely hosts :) We got to learn lots about the origins of ingredients, cooking methods, names, and more. The food was absolutely delicious, and was catered well to the vegetarian requirement. Would love to come back for a cooking class with them!
  • 5/5 from Maia Kay, attended Jun 2022: Best dumplings we have had in years, and cooked in front of us with humour, stories and expertise. All homemade - including some historic chilli sauce. A real treat Thank you Simon and Hanna! We’ll definitely come back. Maia and Tony
  • 5/5 from Brenda Meek, attended Feb 2022: Simon and Han were great hosts and the food was delicious. They made us very welcome.
  • 5/5 from Stephanie Fowler, attended Feb 2022: Simon and Hanna were such a lovely couple, and we felt right at home as soon as we sat down. Their knowledge of food and history was a delight, and the food was oh so delicious! Prepare yourself to be very satisfied after this meal, as there is SO.MUCH.FOOD We are coming back with all our friends
  • 5/5 from Sam Barson, attended Jan 2022: Simon and Hanna were wonderful hosts and we enjoyed delicious dim sum of many types. We were definitely full at the end! We particularly enjoyed hearing about how all the different food was made and where it came from. Thank you so much for a great time and we will be looking to come back for another tasting session or even a class. Thanks, Sam and Alex
  • 5/5 from Audrey Selby, attended Jul 2021: The experience was fantastic! Both hosts were so lovely, open, and knowledgeable about the culinary traditions and history. The food was delicious and we greatly enjoyed it.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,127)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london