Dim Sum Cooking Class - Xiao Long Bao

Master the Art of Shanghai’s Famous Soup-Filled Dim Sum



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking
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Asian Cooking Experience Gifts
Welcome and Get Kneading

Welcome and Get Kneading

Get settled into our welcoming London kitchen as we introduce you to making delicious dim sum. Get hands-on right away as you prepare the dough by hand.


Make Your Filling

Make Your Filling

With help from expert chefs, you'll learn how to make the filling for the buns -- prepping mince, seasonings and any extras to make your dim sum like an expert.


Wrap the Buns

Wrap the Buns

Learn how to wrap the steamed buns with soup inside -- with guidance on hand every step of the way.


Taste the Success

Taste the Success

Take the chance to reflect on your new cooking skills as you sit down, relax, and taste your creations. Take home any leftovers to enjoy at home!


Add-on Big Steamed Buns

Add-on Big Steamed Buns

Learn to make the bigger version first. It will help you to make Xiao Long Bao.


Add-on Special Tea Tasting

Add-on Special Tea Tasting

Enjoy a special Chinese tea with your Xiao Long Bao together. To learn the history of tea and DimSum together.


Discover one of China’s most iconic and delicate dishes in this hands-on Chinese cooking class in London.
Xiao Long Bao are small, elegant dumplings filled with savoury pork and rich, fragrant soup. Yes — real soup — wrapped carefully inside delicate dough.
What makes them so special?
They look simple.
They are not simple.
And that’s exactly why learning them is so satisfying.
A Relaxed & Skill-Building Dim Sum Experience
In this welcoming small-group class, you’ll learn every step of making authentic Shanghai-style soup dumplings — from preparing the dough and flavourful soup filling to expertly pleating and steaming.
Don’t worry if you’re new to cooking. We guide you patiently, step by step, in our spacious, air-conditioned studio. Weekday bookings are often quieter and sometimes feel like a private lesson.
This class is calm, detailed and incredibly rewarding.
In This Class, You Will Learn To:
  • Prepare dumpling dough from scratch
  • Create the savoury soup filling
  • Wrap and pleat Xiao Long Bao properly
  • Steam them to perfection
  • Eat them without losing the soup (this is also a skill!)
If you’ve already attended our Buns Three Ways class (https://classbento.co.uk/w/47ys), you’ll find your wrapping skills come back quickly. Want to become a true bun professional? You can combine both classes and strengthen your technique through our add-on options.
Why Guests Love This Class
  • It’s detailed but beginner-friendly
  • You learn a restaurant-level skill in a relaxed setting
  • The moment your dumpling holds soup successfully feels magical
  • It’s impressive to recreate at home for guests
  • You finally understand how these famous dumplings are made
  • Many guests say this is one of the most satisfying dishes they’ve ever learned.
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes depending on your selection.
Popular options include:
  • Big Steamed Buns Add-On – Highly recommended if you’re new to bun-making. It allows you to practise the skills step by step.
  • Bubble Cocktail or Classic Tea Tasting – A refreshing pairing with your dumplings
Feel free to message us for details
If you’re travelling to join us, it’s a wonderful way to deepen your experience.
Allergy Information
  • Gluten is essential
  • Soy is essential
  • Pork is the authentic filling for Xiao Long Bao
Alternative meats or vegan fillings are not suitable for this particular dish.
For vegan buns, please join our Vegan Buns 3 Ways Class (https://classbento.co.uk/w/9qbn) or Running Custard Buns Class (https://classbento.co.uk/w/bft2).
Please contact us after booking if you have any dietary concerns.
Come and enjoy a welcoming cooking space in London where flour dusts the table, steam rises from bamboo baskets, and everyone holds their breath during the first bite.
You’ll leave with:
  • Your own handmade Xiao Long Bao, most will be in your belly
  • A skill most people only enjoy in restaurants
  • Greater confidence in dough and pleating techniques
  • And a new level of dumpling respect
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
What you'll get
  • You will eat all the food made during this class!
  • Compliment tea during the whole class.
  • Purchase ingredients in the shop.
Read more details   
Knowledge required
  • Beginner-friendly!
  • Hope you attended the Buns Three Ways class before. Alternatively, you can choose add-on, Add Big Steamed Buns here.
  • A person under 18 cannot attend the class. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Short nails is the best way to get good results.
  • Your enthusiasm for Chinese food and culture!
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Private Class (£10)
  • Add Big Steamed Buns (£50)
  • Sparkling Wine (£35)
  • Chinese Calligraphy Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a cool gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive..

Dim Sum Cooking Class - Xiao Long Bao location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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Chinese Cooking
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