Family Vegan Buns Class – Create, Twist and Steam Together

Step into a warm kitchen filled with the comforting aroma of freshly steamed buns—where simple ingredients turn into something magical.In this hands-on parent & child cooking class in London, you and your child will learn to create three beautiful types of traditional Chinese buns from scratch. From soft, pillowy bao to elegant spring onion twists, every step is designed to be fun, creative, and deeply satisfying.This is more than a baking class—it’s a shared experience where flour-covered hands, laughter, and proud moments bring families closer together.A calm, creative family experienceThere’s something special about making dough together.Kneading, shaping, twisting—it’s tactile, relaxing, and perfect for both adults and children. As the dough transforms under your hands, so does the experience: from curiosity to confidence, from learning to pride.Our experienced chefs guide you step by step, ensuring both parents and children feel supported, engaged, and excited throughout.Small class sizes mean personal attention, and weekday sessions often feel like a private family workshop.In this family class, you will learn to:

• Mix and knead dough from scratch
• Understand dough texture in a simple, hands-on way
• Shape classic fluffy bao buns
• Create traditional steamed buns (vegan-friendly)
• Craft beautiful spring onion twists with layered patterns
• Steam your buns to soft, perfect texture

A moment to enjoy togetherAs the lids lift from the steamer, revealing soft, warm buns you’ve made together, you’ll sit down as a family to enjoy them fresh—fluffy, fragrant, and incredibly satisfying.Or take them home to share (if they make it that far!).Why families love this experience

• Calm, hands-on activity perfect for all ages
• Encourages teamwork and creativity
• A screen-free way to spend meaningful time together
• Beautiful, Instagram-worthy results children are proud of
• A unique cultural experience through food

Many parents say this class feels both relaxing and rewarding—a rare combination.Add-On ExperiencesMake your family day even more memorable (30–60 minutes extra):

• Learn additional bun varieties for more creativity
• Enjoy drinks or bubble tea while your buns steam
• Jajang dish add-on (chef’s family recipe)
• Homemade crispy chilli sauce (learn or take home)
• Homemade pickles to pair with your buns

All add-ons are designed to take place in the same session—maximising your time and enjoyment.You’ll leave with:

• A selection of handmade vegan buns
• New baking skills to recreate at home
• A calm, joyful shared experience
• Happy memories (and great photos!)

Allergy & Diet InformationPlease inform us of any dietary requirements via ClassBento message after booking:

• Fully vegan-friendly by design
• Gluten (essential for dough structure)

Come and enjoy a cool, spacious kitchen with a warm, welcoming atmosphere—perfect for families looking to slow down, create together, and enjoy something truly special.Important Booking Information

• 1 Ticket must be booked as 1 Adult + 1 Child. Children cannot attend without an accompanying adult. If only adults are attending the class, full price will be charged.
• Recommended for children aged 10+

Due to booking system limitations, each ticket can only add:

• 1 extra adult
• 1 extra child

If your group is larger, please send us a message. We can help you with booking.

• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another participant if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• Compliment the tea during the class.
• Knowledge and skills from experienced chef tutors.
• Recipes and photos from the class.
• All the food customers made themselves.
• Purchase limited ingredients.

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