Fun Chinese Cooking Class - Chicken Chow Mein

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Fun Chinese Cooking Class - Chicken Chow Mein

Hand made silky noodles from scratch and master a timeless Chinese culinary craft

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£82 - £92 (£82 for Public; £92 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Get Comfy in the Kitchen

Slip on an apron (you can buy a brand new one after the class), meet your friendly teacher and get settled in. All your fresh, authentic ingredients are prepped and ready for you, so you can dive straight into the fun part.

Learn Essential Knife Skills

Understand the Chinese knife skills helping to max the ingredients taste. You will learn the technique used more than one thousand years. It will help you to cook at home too.

Master the Noodle

You also need to roll sleeves to knead the dough for the noodle. Understand how to make long and chewy noodles, because only fresh made noodles are chewy.

Cook the Noodle

When you managed to make your noodle beautifully long, now you need to learn how to cook them without broken as well as keep the chewy taste. It is a master skill.

Cook the Dish

Now you need to stir fry the spring onion ginger chicken, to create delicious taste and stir fry with noodle too. Let the flavour mix well in the heat. Control the heat is the key. Vegan friendly ingredients are available too.

Taste the Success

Finally after the hard work, you will be rewarded with delicious, chewy and silky noodle dish.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Step into a refined culinary experience in London, where technique meets artistry and simple ingredients are transformed into something extraordinary.

This is more than a cooking class — it’s an invitation to slow down, engage your senses, and experience the quiet satisfaction of crafting food with your own hands. From the first touch of dough to the final plated dish, every step is designed to be immersive, elegant, and deeply rewarding.

In this class, you will learn to:

Prepare and knead noodle dough to achieve perfect elasticity
Create long, flowing noodles (at least 1 metre) using a pasta machine
Develop essential Chinese knife skills to prepare ingredients with precision
Cook, assemble, and plate your noodles beautifully

By the end of the workshop, you will sit down to enjoy your handmade noodles — silky, chewy, and full of character. More than just a meal, it is a moment of pride. You will leave not only with a full stomach but with a skill that stays with you.

Why Guests Love This Class

A deeply hands-on, immersive cooking experience
Cultural storytelling woven naturally into the session
Vegan-friendly options available
Small class sizes for a more personal, refined experience
A thoughtful and memorable gift for food lovers
Relax in a bright, spacious, and air-conditioned cooking studio

Add-On Options

All add-ons take place within the same session, allowing you to fully personalise your experience. Please allow an additional 30–60 minutes depending on your selection.

Homemade crispy chilli sauce for those who enjoy bold flavours
Additional dishes to complement your noodles
Curated beverage pairings
Branded apron to continue your cooking journey at home
A beautifully designed recipe collection booklet

Allergy Information

Please inform us of any dietary requirements via ClassBento message after booking.

Gluten (essential ingredient in noodles)
Sesame seeds in chilli sauce
Soy used in sauces
Vegan option available (please leave a note at booking)

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you, https://classbento.co.uk/w/p3e9
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class. Guests may be asked to confirm this upon arrival. We reserve the right to refuse entry if this requirement is not met.

We appreciate your understanding, as our small-group classes require preparation and careful timing.

We look forward to welcoming you for a truly memorable cooking experience.

Upcoming dates for Fun Chinese Cooking Class - Chicken Chow Mein

Times are London time. Dates and prices as of 5 Oct 2026, 2:59am; availability and price are confirmed live when booking on this page.

883 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

Mon 5 Oct 2026, 4pm-5:30pm
Mon 5 Oct 2026, 7pm-8:30pm
Tue 6 Oct 2026, 4pm-5:30pm
Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Thu 8 Oct 2026, 4pm-5:30pm
Fri 9 Oct 2026, 4pm-5:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 4pm-5:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 4pm-5:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 4pm-5:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Thu 15 Oct 2026, 4pm-5:30pm
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 4pm-5:30pm
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 4pm-5:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 4pm-5:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Wed 21 Oct 2026, 4pm-5:30pm
Thu 22 Oct 2026, 4pm-5:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 4pm-5:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 4pm-5:30pm
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 4pm-5:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 4pm-5:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 4pm-5:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 4pm-5:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 4pm-5:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Sun 1 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 4pm-5:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 4pm-5:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 4pm-5:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 4pm-5:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 4pm-5:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 4pm-5:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 4pm-5:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 4pm-5:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 4pm-5:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 4pm-5:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 4pm-5:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 4pm-5:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 4pm-5:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 4pm-5:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 4pm-5:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 4pm-5:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 4pm-5:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 4pm-5:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 4pm-5:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 4pm-5:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 4pm-5:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 4pm-5:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 4pm-5:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 4pm-5:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 4pm-5:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 4pm-5:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 4pm-5:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 4pm-5:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 4pm-5:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 4pm-5:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 4pm-5:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 4pm-5:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 4pm-5:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 4pm-5:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 4pm-5:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 4pm-5:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 4pm-5:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 4pm-5:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 4pm-5:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Wed 16 Dec 2026, 4pm-5:30pm
Thu 17 Dec 2026, 4pm-5:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 4pm-5:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 4pm-5:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 4pm-5:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 4pm-5:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 4pm-5:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 4pm-5:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 4pm-5:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 4pm-5:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 4pm-5:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 4pm-5:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 4pm-5:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 4pm-5:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Thu 31 Dec 2026, 4pm-5:30pm
Thu 31 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 4pm-5:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 4pm-5:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 4pm-5:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 4pm-5:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 4pm-5:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 4pm-5:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 4pm-5:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 4pm-5:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 4pm-5:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 4pm-5:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 4pm-5:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 4pm-5:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 4pm-5:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 4pm-5:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 4pm-5:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 4pm-5:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 4pm-5:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 4pm-5:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 4pm-5:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 4pm-5:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 4pm-5:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 4pm-5:30pm
Fri 22 Jan 2027, 7pm-8:30pm

Plus 683 more dates after these. See and book every date at https://classbento.co.uk/fun-chinese-cooking-class-chicken-chow-mein-london

January 2027: 18 more dates
February 2027: 55 more dates
March 2027: 62 more dates
April 2027: 60 more dates
May 2027: 62 more dates
June 2027: 60 more dates
July 2027: 62 more dates
August 2027: 62 more dates
September 2027: 60 more dates
October 2027: 62 more dates
November 2027: 60 more dates
December 2027: 60 more dates

What you'll get

Your noodle dishes to eat at your class or take home with you.
Compliment tea throughout the whole class.
Plenty knowledge of the food and culture.
Purchase ingredients in the shop.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Suitable for beginners through to experienced chefs keen to learn more about Asian cuisine.
A person under 18 cannot attend the class at all (Don't worry, we have a family class for you, https://classbento.co.uk/w/p3e9). We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by our insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.

What to bring

A few containers to take food home with you.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Add Crispy Chilli Sauce (£15)
Recipe Collection Booklet (£15)
Apron (£15)
Knife Sharpening Class (£35)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations.

Fun Chinese Cooking Class - Chicken Chow Mein location

Verified reviews

Our reviewers receive the same incentives regardless of the ratings or comments provided

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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Gifting options

5.0 (1,125 reviews)

£82 - £92

Buy or Gift

(1,125 reviews)

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£82 - £92

Book into a public class

Book at least 8 hours before each date

Request a private class

For groups of 2 to 20 guests

Gift this class

Your recipient chooses the date

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Fun Chinese Cooking Class - Chicken Chow Mein

Hand made silky noodles from scratch and master a timeless Chinese culinary craft

Upcoming dates for Fun Chinese Cooking Class - Chicken Chow Mein

Recent reviews of Fun Chinese Cooking Class - Chicken Chow Mein