Japanese Bento Class - Yakitori and Teriyaki Chicken

Learn to make artistic and delicious Izakaya Grilled Skewers Meets Elegant Japanese Lunch Boxes



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)

Prepare the Ingredients

Prepare the Ingredients

First you'll get set up at your work station and learn essential Chinese knife skills. Yes, it is very useful even for a Japanese dish!


Marinate the Chicken Leg

Marinate the Chicken Leg

Next, you'll learn the secret to incredible flavour. We’ll guide you step-by-step as you create an authentic, glossy, and delicious Yakitori sauce from scratch. It’s a versatile recipe you’ll want to use again and again!


Create Signature Teriyaki Sauce

Create Signature Teriyaki Sauce

Learn the secret of Japanese Teriyaki Sauce then create your own version.


Prepare the Yakitori

Prepare the Yakitori

Prepare the Yakitori in a stick and learn how to max the flavour in this preparation stage.


Cook Perfect Teriyaki Chicken

Cook Perfect Teriyaki Chicken

Time to get cooking! You'll learn how to prepare and cook tender Teriyaki Chicken, hearing it sizzle as the amazing aroma fills the kitchen. A delicious tofu option is also available for vegan guests, so everyone can join in the fun.


Cook Perfect Yakitori

Cook Perfect Yakitori

Time to get cooking! You'll learn how to prepare and cook tender chicken Yakitori, hearing it sizzle as the amazing aroma fills the kitchen. A delicious tofu option is also available for vegan guests, so everyone can join in the fun.


Enjoy Your Edible Masterpiece

Enjoy Your Edible Masterpiece

Step back and admire your stunning and delicious creation! You can sit down to enjoy your meal with your classmates or take your perfectly packed bento box home – guaranteed to make your next office or school lunch the envy of everyone.


Smoky. Glossy. Deeply satisfying.
If you're looking for a unique gift or want to upgrade your daily lunches with something truly special, this Japanese cooking class in London is for you.
Learn to create two of Japan’s most loved chicken dishes — Yakitori and Teriyaki — and present them beautifully in a bento box you’ll be proud to show off.
Perfect for food lovers, beginners, date nights, birthdays or team experiences.
A Hands-On Japanese Cooking Experience
Your class begins with a short and engaging introduction to the history of Japanese bento culture — from traditional packed lunches to modern artistic trends.
Then it’s time to get cooking.
Classes are held in small groups in our spacious, air-conditioned studio. Weekday sessions are often quieter and may feel like a private class, giving you even more personal guidance.
What You’ll Learn
In this practical session, you will:
  • Select and prepare chicken using essential knife skills
  • Make authentic homemade Teriyaki sauce from scratch
  • Cook Yakitori chicken skewers in classic Izakaya style
  • Cook glossy Teriyaki chicken, bento-style
  • Plate your dishes artistically — either for dining or in a takeaway bento box
  • You’ll learn how heat control, sauce reduction and timing transform simple chicken into something restaurant-worthy.
Why Guests Love This Class
  • Two iconic Japanese dishes in one session
  • Real, transferable knife skills
  • A sauce recipe you’ll reuse again and again
  • Practical techniques for meal prep and lunch boxes
  • Perfect balance of fun and serious cooking skills
  • Guests often say this class upgrades their everyday cooking permanently.
Add-On Experiences
All add-ons take place within the same session. Please allow an additional 30–60 minutes.
Popular options include:
  • Drinks (alcoholic or non-alcoholic cocktails, bubble tea, classic teas)
  • Sake tasting with history and flavour guidance
  • Fried Chicken Wings (very popular!)
  • Omurice for an extra fun Japanese twist
  • Knife sharpening guidance — bring one safely if you’d like to learn
A great way to turn the class into a full culinary experience.
At the end of the class, you’ll enjoy your creations or pack them neatly into a bento box to take home.
You’ll leave with:
  • Smoky Yakitori skewers
  • Glossy, perfectly balanced Teriyaki chicken
  • A reliable homemade teriyaki sauce recipe
  • Improved knife confidence
  • A beautifully arranged Japanese bento (if you didn't eat them)
Allergy Information
  • Soy is essential in soy sauce (cannot be avoided)
  • Gluten present in soy sauce (gluten-free option available upon request)
  • Sesame seeds used for final dressing (can be avoided upon request)
Please inform us of dietary requirements at booking.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require preparation, fresh ingredients and careful timing.
What you'll get
  • All the food they made
  • Compliment tea during the whole class
  • Opportunity to purchase limited ingredients and souvenirs
Read more details   
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Containers if you want to use your own.
  • Thermal bags in summer. You can buy it from us.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Knife Sharpening Class (£35)
  • Add Fried Chicken Wings Class (£35)
  • Add Sake Tasting (£35)
  • Private Class (£10)
  • Add Omurice Mini Class (£15)
  • Add Matcha Making (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Japanese Bento Class - Yakitori and Teriyaki Chicken location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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