Japanese Cooking Class: Chicken Katsu Curry

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Japanese Cooking Class: Chicken Katsu Curry

Learn to Cook the Crispy, Comforting & Better Than Your Favourite Takeaway Katsu Chicken Curry!

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Get Comfy in the Kitchen

Slip on an apron, meet your friendly teacher and get settled in. All your fresh, authentic ingredients are prepped and ready for you, so you can dive straight into the fun part.

Simmer a Fragrant Sauce

Discover the secrets to a rich and aromatic katsu curry sauce. We will teach you how to select pre-made curry blocks to get the authentic taste. As you cook and mix the fresh ingredients, the kitchen will fill with the most incredible smells.

Master the Perfect Katsu

Get hands-on as your expert guide shows you how to prepare and coat your chicken for that signature crispy, golden finish. Don't worry if you're new to cooking, you'll get plenty of support.

Enjoy Your Tasty Creation

The best part – sitting down to enjoy the comforting katsu curry you've just made! You'll leave feeling full, proud and ready to recreate this classic Japanese dish at home.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Looking for a unique gift experience in London?

Planning a birthday, date night, or something a little different for a team building event or a Hen Party?

Or maybe you simply love that comforting, golden, crispy katsu curry… but wish you could recreate it properly at home.

This is the class for you.

A Warm & Comforting Japanese Cooking Experience

There is something deeply satisfying about katsu curry — crispy coating, tender filling, rich aromatic sauce poured generously over rice.

In this relaxed, small-group Japanese cooking class in London, your friendly and experienced teacher will guide you step by step through the entire process. You’ll learn not just how to cook it, but why certain ingredients are used and how to balance flavour properly.

Don’t worry if you’re new to cooking — we support you throughout. Classes are held in our spacious, air-conditioned studio, and weekday sessions are often quieter, sometimes even private.

It’s hands-on, welcoming, and full of comforting aromas.

In This Class, You Will Learn To:

Learn the essential knife skills
Select the meat to ensure the taste
Prepare and bread your katsu properly for maximum crispiness
Cook the cutlet to keep it juicy inside
Build a rich, fragrant Japanese curry sauce
Understand how curry blocks work and how to enhance them
Plate your dish beautifully

By the end of the session, you’ll sit down to enjoy your handmade katsu curry — crispy, golden and deeply satisfying.

And yes… it tastes even better when you’ve made it yourself.

Why Guests Love This Class

It’s beginner-friendly and never intimidating
You learn how to make restaurant-quality katsu at home
The balance of crispy and saucy is incredibly satisfying
It’s perfect for gifting or celebrating
The aroma alone makes everyone smile
Many guests say they never order takeaway katsu again after learning this recipe.

Add-On Experiences

All add-ons take place within the same session. Please allow an additional 30–60 minutes depending on your selection.

Popular options include:

Omurice Add-On – Explore another comforting Japanese classic
Sake Tasting Add-On – Discover more about Japanese flavours and culture
Bao Buns or Hand-Pulled Noodles – A fun fusion twist alongside your curry
Knife Sharpening Add-On – Bring one from home (if safe) and learn proper care
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

If you’ve travelled to join us, it’s a lovely way to make the most of your visit.

Allergy Information

Gluten is essential in this class
Egg can be avoided
Mustard and celery may be present in certain curry blocks depending on flavour
Sesame can be avoided
Vegan option available

For any special dietary requirements, please contact us after booking and we will do our best to accommodate.

Come and enjoy a welcoming cooking space in London where crispy cutlets meet rich, aromatic curry sauce.

Sit down at the end, relax, and enjoy the dish you’ve created — or pack it carefully to share with family and friends (if you can resist eating it all first).

You’ll leave with:

A perfectly crispy katsu curry you made yourself
Confidence to recreate it at home
A deeper understanding of Japanese comfort cooking
And possibly the end of your takeaway habit

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). We have Family Katsu Curry Class for you and your child to attend together. https://classbento.co.uk/w/ur5m
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you!

Upcoming dates for Japanese Cooking Class: Chicken Katsu Curry

Times are London time. Dates and prices as of 5 Oct 2026, 4:47pm; availability and price are confirmed live when booking on this page.

440 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Thu 31 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 7pm-8:30pm
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Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 7pm-8:30pm
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Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
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Fri 5 Feb 2027, 7pm-8:30pm
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Sun 7 Feb 2027, 7pm-8:30pm
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Sat 13 Feb 2027, 7pm-8:30pm
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Mon 15 Feb 2027, 7pm-8:30pm
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Sat 20 Feb 2027, 7pm-8:30pm
Sun 21 Feb 2027, 7pm-8:30pm
Mon 22 Feb 2027, 7pm-8:30pm
Tue 23 Feb 2027, 7pm-8:30pm
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Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
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Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm
Tue 23 Mar 2027, 7pm-8:30pm
Wed 24 Mar 2027, 7pm-8:30pm
Thu 25 Mar 2027, 7pm-8:30pm
Fri 26 Mar 2027, 7pm-8:30pm
Sat 27 Mar 2027, 7pm-8:30pm
Sun 28 Mar 2027, 7pm-8:30pm
Mon 29 Mar 2027, 7pm-8:30pm
Tue 30 Mar 2027, 7pm-8:30pm
Wed 31 Mar 2027, 7pm-8:30pm
Thu 1 Apr 2027, 7pm-8:30pm
Fri 2 Apr 2027, 7pm-8:30pm
Sat 3 Apr 2027, 7pm-8:30pm
Sun 4 Apr 2027, 7pm-8:30pm
Mon 5 Apr 2027, 7pm-8:30pm
Tue 6 Apr 2027, 7pm-8:30pm
Wed 7 Apr 2027, 7pm-8:30pm
Thu 8 Apr 2027, 7pm-8:30pm
Fri 9 Apr 2027, 7pm-8:30pm
Sat 10 Apr 2027, 7pm-8:30pm
Sun 11 Apr 2027, 7pm-8:30pm
Mon 12 Apr 2027, 7pm-8:30pm
Tue 13 Apr 2027, 7pm-8:30pm
Wed 14 Apr 2027, 7pm-8:30pm
Thu 15 Apr 2027, 7pm-8:30pm
Fri 16 Apr 2027, 7pm-8:30pm
Sat 17 Apr 2027, 7pm-8:30pm
Sun 18 Apr 2027, 7pm-8:30pm
Mon 19 Apr 2027, 7pm-8:30pm
Tue 20 Apr 2027, 7pm-8:30pm
Wed 21 Apr 2027, 7pm-8:30pm
Thu 22 Apr 2027, 7pm-8:30pm
Fri 23 Apr 2027, 7pm-8:30pm
Sat 24 Apr 2027, 7pm-8:30pm
Sun 25 Apr 2027, 7pm-8:30pm
Mon 26 Apr 2027, 7pm-8:30pm
Tue 27 Apr 2027, 7pm-8:30pm
Wed 28 Apr 2027, 7pm-8:30pm
Thu 29 Apr 2027, 7pm-8:30pm
Fri 30 Apr 2027, 7pm-8:30pm
Sat 1 May 2027, 7pm-8:30pm
Sun 2 May 2027, 7pm-8:30pm
Mon 3 May 2027, 7pm-8:30pm
Tue 4 May 2027, 7pm-8:30pm

Plus 240 more dates after these. See and book every date at https://classbento.co.uk/japanese-cooking-class-chicken-katsu-curry-london

May 2027: 27 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

Everything you need to make a delicious homemade katsu curry to enjoy or take home.
Compliment tea during the whole class.
Purchase essential ingredients in the shop.

See available dates, Request a private class or Gift

See booking options

Recent reviews of Japanese Cooking Class: Chicken Katsu Curry

5/5 from Alex Brown, attended Aug 2026: The teacher was lovely, very chatty, told us a lot about the history. Maybe we could have more condensed version but it was still really interesting to learn the origins of the dish! The food was also really good in the end, he had prepared enough Blue Peter style for us to try all the steps.
5/5 from Oluwaseun Lottu, attended Feb 2026: Move over, Jamie Oliver! I had such a blast at this Chicken Katsu Curry class. If you’re worried about it being complicated, don’t be, the whole experience was incredibly fun and easy to follow. Our teacher was absolutely amazing and funny, keeping the energy high and the instructions clear. It felt less like a formal lesson and more like hanging out with a pro who really knows their stuff. As for the result? The food was excellent. Honestly, the crunch on my chicken was so perfect that I think Jamie Oliver has some serious competition now! 10/10 would recommend to anyone who wants a great meal and a great time. PS I learnt to write some Mandarin letters lol
5/5 from Kenechi Nwaki, attended Feb 2026: Really good experience, will definitely be returning!
5/5 from Theo Say, attended Dec 2025: Very friendly teacher made the class really interesting by teaching the background of the food and why it’s cooked in the way it is and made it easy to follow
5/5 from Mariama Seydou, attended Nov 2025: The whole experience was amazing. Chef Simon is very friendly and knowledgeable. You will learn more than just how to make the dish! The kitchen is very clean, everything needed is provided. You will have a very good time!
5/5 from Shekinah Creary, attended Aug 2024: This was a lovely date idea for me and my partner, the class was informative and fun, food was incredible and delicious! definitely worth it and will come again.
5/5 from Judi Burrows, attended Apr 2024: Brilliant class Food we made was delicious Great teachers - so attentive and very knowledgeable Would highly recommend
5/5 from Amir Ahmed, attended Mar 2024: Treated my partner to a Katsu Curry making class for her birthday, it’s her favourite dish! We had the class to ourselves, so it was like a private tutoring class and it was an astonishingly good experience, highly recommend, the tutor was extreemly knowledgeable and full of fascinating information, would definitely try some of their other classes!
5/5 from Sadia, attended Feb 2024: It was for Valentine’s Day. The ingredients were prepared well and the venue / facilities were great. The class was a good value and the teachers were friendly and very knowledgeable. It was very fun and we learnt a lot. I would definitely recommend
5/5 from Connor Rogers, attended Sep 2023: Simon and Hannah were fantastic teachers. They were very friendly and knowledgeable about the dishes being cooked. Simon has a true passion for teaching people.
5/5 from Morgan Brown, attended Sep 2023: Enjoyed everything and every minute in this cooking class. Simon is definitely a knowledge and easygoing tutor. He taught us very patiently and encouraging us to learn all the details. The air-conditioned shop and refreshing cold drink are definitely wonderful bonuses in the hottest day of the year. We will recommend it to everyone and will book more classes.
5/5 from Linda Whitehead, attended Sep 2023: We had an excellent cooking class with Simon. The shop is air-conditioned and we had nice cold drink for free. Enjoyed learning knife skills and cooking knowledge from Simon. We sat comfortably and ate the food at the end of the class. Very delicious. We will bring more friends back for different classes for sure.
5/5 from George Westwell, attended Aug 2023: Great class! The teacher was friendly and very helpful, explaining each task and the history of the dish. The food I made turned out very well and was delicious!
5/5 from Luna, attended Jul 2023: We had a really good time with Hanna and Simon in this cooking class. Now we realise it takes so much efforts to make the Japanese curry. Simon made the class really interesting and explained every step very clearly. The result is very delicious. We also learned to make artistic Bento. It is very interesting.
5/5 from Emma Garland, attended Feb 2023: I bought the katsu curry class for my partner's birthday and it was brilliant. Simon and Hanna were both so friendly, helpful and informative. We learned a lot about the history of the dish as well as how to prepare it step by step, and we came away feeling confident about making it at home, which is exactly what you want from a cooking class! I'm vegan and my partner eats meat and they were super helpful in guiding us through the different steps for each variation. Also they have some great produce on sale – I can't wait to try the homemade crispy chili oil :) Thank you Simon and Hanna! We'll definitely be back again.
5/5 from Nicky French, attended Jan 2023: The teachers very knowledgeable and great lesson. Very patient as took our 14 year old. Food was awesome.
5/5 from Cagdas Caglar, attended Jan 2023: Simon was very helpful and informative. It was a great experience in cooking, I learned a lot.
5/5 from James Henderson, attended Jun 2022: Great lesson with clear and interesting guidance too! I recommend highly taking a class here.
5/5 from Amar Suchde, attended Apr 2022: Great class! Simon and hannah were amazing and really spent their time creating a great experience for me and my partner! We cooked Katsu curry from scratch and now we can do this at home! Highly recommend
5/5 from Adam Blackburne, attended Apr 2022: Brilliant class from Simon and Hanna - they were so welcoming and knowledgeable and we had an amazing time with amazing food. Would highly recommend.
4/5 from Stephanie Aldridge, attended Apr 2022: Both of us had a great time and came away with a better understanding how to make Japanese curry. Simon the instructor was very good, explain not only the history but the steps to make it. We would definitely do another class with Simon.
5/5 from Mike, attended Jun 2021: Great class, highly recommended! Simon is very friendly and the food was delicious. Will definitely book a sushi class too!
5/5 from Mike Tzougkarakis, attended Jun 2021: Simon was very friendly and we had a great time. The food was great too. We definitely recommend this class.

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,127 reviews)

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(1,127 reviews)

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