Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

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Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Taste the homemade, authentic Korean stew at this Korean cooking class in London.

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 10 (public classes), 2 to 20 (private) (private classes)

£88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

A Warm Welcome

Welcome to our cool and friendly London kitchen! Your culinary journey begins with a fascinating introduction to the history of mochi. In our small, personal classes, your experienced chef will get you settled in and excited to create these delicious Japanese treats.

Making Your Own Kimchi

Learn how to make kimchi using the authentic method. Take it home to wait for it to ferment! We'll be there every step of the way to guide you.

Making Your Own Noodles

Get familiar with the pasta machine as you make your noodles from scratch -- make it a challenge as you try and make yours the longest!

Cook Budae Jjigae

Cook the budae jjigae with selection of fresh vegetables, seafood and meat. Of course the noodle you made.

Enjoy Your Dish

The best taste is while it is still boiling.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Bold. Comforting. Deeply satisfying.

Step into a rich and flavourful Korean cooking experience in London, where you’ll learn to create Budae Jjigae (Korean Army Stew) — a vibrant, hearty dish known for its bold flavours and cultural story.

This hands-on class goes beyond a single dish. You’ll make noodles from scratch by hand and prepare authentic kimchi to take home, giving you a complete and deeply rewarding cooking experience.

Perfect for food lovers, beginners, date nights, or team experiences.

A Hands-On Korean Cooking Experience

Your class begins with an engaging introduction to the history of Budae Jjigae — a dish born from resilience and creativity, now loved across Korea.

Then it’s time to get cooking.

Held in our spacious, air-conditioned London studio, classes are kept small to ensure plenty of personal guidance. Weekday sessions are often quieter and may feel like a private experience.

What You’ll Learn

In this practical and immersive session, you will:

Prepare and knead fresh noodle dough by hand
Roll and cut noodles for the perfect texture
Understand the balance of flavours in Budae Jjigae broth
Cook and assemble a traditional Korean Army Stew
Learn to make authentic kimchi step-by-step
Pack your kimchi to take home and continue fermenting
Plate your dish beautifully for dining

You’ll discover how layering flavours, timing, and heat transform simple ingredients into something truly comforting and complex.

Why Guests Love This Class

Two core skills in one session: handmade noodles + kimchi
A deeply hands-on and engaging experience
Learn a bold, comforting Korean dish
Take home your own handmade kimchi
Small classes with personal guidance
A perfect balance of fun and real cooking skills

Guests often say this class completely changes how they approach comfort food at home.

The Experience

This class is lively, flavourful, and full of discovery.

You’ll move from dough-making to simmering stew, from seasoning kimchi to tasting your final dish — engaging all your senses along the way.

At the end of the session, you’ll enjoy your freshly made Budae Jjigae or pack it to take home, along with your kimchi to ferment and enjoy later.

You’ll Leave With:

A bowl of rich, comforting Budae Jjigae
Fresh handmade noodles
Your own kimchi to take home
A reliable kimchi recipe
Improved knife and cooking confidence

Add-On Experiences

All add-ons take place within the same session. Please allow an additional 30–60 minutes. Popular options include:

Korean Fried Chicken — crispy, flavour-packed favourite
Kimbap — learn Korean rice rolls for a complete meal
Drinks Add-On — cocktails, bubble tea, or Korean beverages
Knife sharpening guidance — bring one safely if you'd like to learn
Branded apron — continue your cooking journey at home
Recipe collection booklet — beautifully designed recipes

A great way to turn your class into a full culinary experience.

Allergy Information

Please inform us of any dietary requirements via ClassBento message after booking.

Gluten present (noodles, sauces)
Soy is essential in sauces
Seafood may be used in dish (can be adjusted upon request)
Sesame may be used (can be avoided)
Luncheon pork is the authentic ingredient (please let us know if you prefer not to eat it)
Vegan options available upon request

We will do our best to accommodate your needs.

Come and enjoy a bold, comforting Korean cooking experience in London, where you’ll learn real skills, create delicious food, and take home something special.

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
Children must be accompanied by at least one adult. All require valid tickets.
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you may transfer your ticket to another adult (18+). Please notify us in advance.

Rescheduling

A £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending.
Guests may be asked to confirm this upon arrival.
We reserve the right to refuse entry if this requirement is not met.

We appreciate your understanding, as our small-group classes require preparation, fresh ingredients, and careful timing.

We look forward to cooking with you.

Upcoming dates for Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Times are London time. Dates and prices as of 5 Oct 2026, 1:51am; availability and price are confirmed live when booking on this page.

442 upcoming dates between 5 Oct 2026 and 31 Dec 2027.

Mon 5 Oct 2026, 7pm-8:30pm
Tue 6 Oct 2026, 7pm-8:30pm
Wed 7 Oct 2026, 7pm-8:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Thu 31 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 7pm-8:30pm
Mon 25 Jan 2027, 7pm-8:30pm
Tue 26 Jan 2027, 7pm-8:30pm
Wed 27 Jan 2027, 7pm-8:30pm
Thu 28 Jan 2027, 7pm-8:30pm
Fri 29 Jan 2027, 7pm-8:30pm
Sat 30 Jan 2027, 7pm-8:30pm
Sun 31 Jan 2027, 7pm-8:30pm
Mon 1 Feb 2027, 7pm-8:30pm
Tue 2 Feb 2027, 7pm-8:30pm
Wed 3 Feb 2027, 7pm-8:30pm
Thu 4 Feb 2027, 7pm-8:30pm
Fri 5 Feb 2027, 7pm-8:30pm
Sat 6 Feb 2027, 7pm-8:30pm
Sun 7 Feb 2027, 7pm-8:30pm
Mon 8 Feb 2027, 7pm-8:30pm
Tue 9 Feb 2027, 7pm-8:30pm
Wed 10 Feb 2027, 7pm-8:30pm
Thu 11 Feb 2027, 7pm-8:30pm
Fri 12 Feb 2027, 7pm-8:30pm
Sat 13 Feb 2027, 7pm-8:30pm
Sun 14 Feb 2027, 7pm-8:30pm
Mon 15 Feb 2027, 7pm-8:30pm
Tue 16 Feb 2027, 7pm-8:30pm
Wed 17 Feb 2027, 7pm-8:30pm
Thu 18 Feb 2027, 7pm-8:30pm
Fri 19 Feb 2027, 7pm-8:30pm
Sat 20 Feb 2027, 7pm-8:30pm
Sun 21 Feb 2027, 7pm-8:30pm
Mon 22 Feb 2027, 7pm-8:30pm
Tue 23 Feb 2027, 7pm-8:30pm
Wed 24 Feb 2027, 7pm-8:30pm
Thu 25 Feb 2027, 7pm-8:30pm
Fri 26 Feb 2027, 7pm-8:30pm
Sat 27 Feb 2027, 7pm-8:30pm
Sun 28 Feb 2027, 7pm-8:30pm
Mon 1 Mar 2027, 7pm-8:30pm
Tue 2 Mar 2027, 7pm-8:30pm
Wed 3 Mar 2027, 7pm-8:30pm
Thu 4 Mar 2027, 7pm-8:30pm
Fri 5 Mar 2027, 7pm-8:30pm
Sat 6 Mar 2027, 7pm-8:30pm
Sun 7 Mar 2027, 7pm-8:30pm
Mon 8 Mar 2027, 7pm-8:30pm
Tue 9 Mar 2027, 7pm-8:30pm
Wed 10 Mar 2027, 7pm-8:30pm
Thu 11 Mar 2027, 7pm-8:30pm
Fri 12 Mar 2027, 7pm-8:30pm
Sat 13 Mar 2027, 7pm-8:30pm
Sun 14 Mar 2027, 7pm-8:30pm
Mon 15 Mar 2027, 7pm-8:30pm
Tue 16 Mar 2027, 7pm-8:30pm
Wed 17 Mar 2027, 7pm-8:30pm
Thu 18 Mar 2027, 7pm-8:30pm
Fri 19 Mar 2027, 7pm-8:30pm
Sat 20 Mar 2027, 7pm-8:30pm
Sun 21 Mar 2027, 7pm-8:30pm
Mon 22 Mar 2027, 7pm-8:30pm
Tue 23 Mar 2027, 7pm-8:30pm
Wed 24 Mar 2027, 7pm-8:30pm
Thu 25 Mar 2027, 7pm-8:30pm
Fri 26 Mar 2027, 7pm-8:30pm
Sat 27 Mar 2027, 7pm-8:30pm
Sun 28 Mar 2027, 7pm-8:30pm
Mon 29 Mar 2027, 7pm-8:30pm
Tue 30 Mar 2027, 7pm-8:30pm
Wed 31 Mar 2027, 7pm-8:30pm
Thu 1 Apr 2027, 7pm-8:30pm
Fri 2 Apr 2027, 7pm-8:30pm
Sat 3 Apr 2027, 7pm-8:30pm
Sun 4 Apr 2027, 7pm-8:30pm
Mon 5 Apr 2027, 7pm-8:30pm
Tue 6 Apr 2027, 7pm-8:30pm
Wed 7 Apr 2027, 7pm-8:30pm
Thu 8 Apr 2027, 7pm-8:30pm
Fri 9 Apr 2027, 7pm-8:30pm
Sat 10 Apr 2027, 7pm-8:30pm
Sun 11 Apr 2027, 7pm-8:30pm
Mon 12 Apr 2027, 7pm-8:30pm
Tue 13 Apr 2027, 7pm-8:30pm
Wed 14 Apr 2027, 7pm-8:30pm
Thu 15 Apr 2027, 7pm-8:30pm
Fri 16 Apr 2027, 7pm-8:30pm
Sat 17 Apr 2027, 7pm-8:30pm
Sun 18 Apr 2027, 7pm-8:30pm
Mon 19 Apr 2027, 7pm-8:30pm
Tue 20 Apr 2027, 7pm-8:30pm
Wed 21 Apr 2027, 7pm-8:30pm
Thu 22 Apr 2027, 7pm-8:30pm
Fri 23 Apr 2027, 7pm-8:30pm
Sat 24 Apr 2027, 7pm-8:30pm
Sun 25 Apr 2027, 7pm-8:30pm
Mon 26 Apr 2027, 7pm-8:30pm
Tue 27 Apr 2027, 7pm-8:30pm
Wed 28 Apr 2027, 7pm-8:30pm
Thu 29 Apr 2027, 7pm-8:30pm
Fri 30 Apr 2027, 7pm-8:30pm
Sat 1 May 2027, 7pm-8:30pm
Sun 2 May 2027, 7pm-8:30pm
Mon 3 May 2027, 7pm-8:30pm

Plus 242 more dates after these. See and book every date at https://classbento.co.uk/korean-budae-jjigae-cooking-class-n-handmade-noodles-and-kimchi-exp-london

May 2027: 28 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 31 more dates

What you'll get

An authentic Korean dish to enjoy.
Complimentary Chinese tea.

See available dates, Request a private class or Gift

See booking options

Read more details

Knowledge required

Beginners and Korean food lovers.
Children must be accompanied by at least one adult. All require valid tickets.
A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.

What to bring

Containers if you want to take some food home.
If you want to use your own glass jar, an air-tight glass jar for the kimchi is ideal, ideally 400ml.
Thermal bags in summer. We have free ice bags for you.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Add One Special Tea Tasting (£15)
Recipe Collection Booklet (£15)
Apron (£15)
Knife Sharpening Class (£35)
Add Korean Chicken Wings (£15)
Add Rice Wine (Soju) Tasting (£35)
Add KimBap Class (£25)
Korean Tteokbokki (£15)
Top 10 Class Recipe Book (£50)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations

Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp location

Verified reviews

Our reviewers receive the same incentives regardless of the ratings or comments provided

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

£88 - £98

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(1,125 reviews)

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£88 - £98

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Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Taste the homemade, authentic Korean stew at this Korean cooking class in London.

Upcoming dates for Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp

Recent reviews of Korean Budae Jjigae Cooking Class – Handmade Noodles and Kimchi Exp