Make Dumplings or Gyoza at Home

videocamLIVE STREAMING

Learn how to make some delicious little morsels in the comfort of your own kitchen.



1 hour Class size 1 to 50 guests    

  £60 - £70 (£60 for Public class; £70 for Private class) (PayPal Pay in 3 available)
Virtual Team Building Activities
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Online Classes
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Food & Drink
•
Cooking
•
Chinese Cooking
•
Kids activities
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Dumpling Making
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Japanese Experiences Experience Gifts
If you're a dumpling or gyoza fan but have yet to attempt to make these Asian delicacies at home, this is the virtual cooking class for you!
This beginner-friendly online class will teach you step-by-step how to make the perfect dumplings/gyoza in the comfort of your kitchen.
With the help and guidance of your friendly teacher, you'll learn everything from preparing the fillings to wrapping, cooking and eating your dumplings/gyoza.
Your lesson will kick start with a quick introduction where you will discover some dumpling trivia from the history of dumpling making to some modern-day trends.
During this dumpling making class you'll learn how to:
  • Make dough from wheat flour.
  • Prepare pork mince and seasonal vegetables.
  • Wrap your dumplings.
  • Boiling and fry your creations.
  • Finally, you will understand the difference between Dumpling and Gyoza.
At the end of this cooking class online, you will be able to eat the delicious homecooked dumplings in two different ways. You'll also have the skills and confidence you need to make even more on your own in future.
Important Notes
  • Price shows here is for one person. Every one requires a valid ticket if participant in the learning. A parent can stay with their children if the class is mainly for them.
  • The estimated class duration time is only a reference based on 12 persons in the class. Don't worry if you need more time. And be proud if you take less time.
  • We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.
Contacts
If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.
Refund and Reschedule
  • If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
  • If you are unable to attend, you are welcome to transfer your ticket to a friend or family member. If you want to do this, simply notify us of the new attendee's name.
  • The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.
Thank you very much for reading and understanding.
Knowledge required
Beginner-friendly.
What to bring
  • Dumpling/gyoza pastry (if you choose a frozen variety, please defrost it before your class).
  • 500g pork mince.
  • 250g Chinese leaves.
  • x 1 or x 2 eggs.
  • Wheat flour 500g (if you'd like to make your pastry yourself).
  • 1 x large pot for boiling your dumplings (5 litre + is best)
  • 1 x non-stick pan/wok with lid for frying your dumplings.
Please feel free to get in touch with your teacher after booking this class to discuss swapping out certain ingredients to suit your dietary requirements.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.

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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Chinese Cooking
•
Kids activities
•
Dumpling Making
•
Japanese Experiences Experience Gifts

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class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london