Oriental Dessert Class - Mille-feuille Crepe Cake

Learn to make popular fashion Mille-Feuille Crepe Cake step by step in this London cooking class.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends)
London Activities
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Food & Drink
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Baking & Desserts
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Kids activities Experience Gifts
A Warm Welcome

A Warm Welcome

Welcome to our fun, friendly London kitchen, where you'll discover the secrets of authentic Biang Biang noodles. Your expert teacher will introduce you to this famous Xi'an dish, explaining its tradition of bringing long life—perfect for a celebration!


Prepare the Batter

Prepare the Batter

You will be guided step by step to get the batter correct in order to have nice crepe.


Prepare the Cream

Prepare the Cream

It is the key step to have a delicious Mille-Feuille Cake.


Make the Crepe

Make the Crepe

You will learn how to make the perfect crepe layer by layer.


Build the Cake

Build the Cake

Now your creativity and concentration need to work together. To create a beautiful and delicious Mille-Feuille Crepe Cake.


Add-on Japanese Cheesecake

Add-on Japanese Cheesecake

Learning an additional Japanese cheesecake to have an extra treat and more knowledge in Asian modern desserts.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Indulge in the elegance of layered desserts with our Mille-Feuille Crepe Cake Workshop, a premium hands-on class where technique meets creativity.
In this beautifully curated experience, you will learn to craft the signature mille-feuille crepe cake—featuring delicate, paper-thin crepes layered with light, velvety cream. Guided by our expert instructors, you’ll master each stage of the process, from preparing a smooth crepe batter to assembling a perfectly balanced, visually stunning cake.
Designed to be both accessible and rewarding, this class is ideal for beginners and baking enthusiasts alike. With a focus on precision and presentation, you will gain the confidence to recreate this elegant dessert at home.
You’ll finish by assembling your own cake, adding your personal touch, and enjoying the satisfaction of a handcrafted creation to take home and share.
In this class, you will learn:
  • How to prepare a smooth, lump-free crepe batter
  • Techniques for whipping light, stable cream fillings
  • How to achieve clean, even layers for a refined finish
  • Assembly and presentation of a mille-feuille crepe cake
Why Customers Love This Class:
  • Premium, small-group workshop with personalised guidance
  • Calm, welcoming studio environment
  • Hands-on from start to finish
  • Take home your own elegant crepe cake
Allergy Information:
Contains dairy, eggs, and gluten
Add-On Options (Optional Enhancements):
All add-ons are completed within the same session. Please allow an additional 30–60 minutes.
  • Valentine’s Special: Create a heart-shaped, rose-flavoured cake
  • Extra Flavour: Make an additional cake (e.g. Oreo, mango, strawberry, pineapple, matcha)
  • Extended Dessert Learning: Explore additional oriental desserts in the same class
  • Apron with Logo
  • Recipe Collection Booklet
Important Information:
  • This is an adult-focused class; children are welcome when attending with a participating adult
  • All guests present must hold a valid ticket (including non-participants)
  • Duration is an estimate and includes the full experience from arrival to tasting
  • No outside food or drinks permitted
  • Not suitable for pregnant participants
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you

Upcoming dates for Oriental Dessert Class - Mille-feuille Crepe Cake

Times are London time. Dates and prices as of 5 Oct 2026, 3:53pm; availability and price are confirmed live when booking on this page.

136 upcoming dates between 7 Oct 2026 and 28 Feb 2027.

  • Wed 7 Oct 2026, 10am-11:30am
  • Thu 8 Oct 2026, 10am-11:30am
  • Fri 9 Oct 2026, 10am-11:30am
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What you'll get
  • The cake you make in the class.
  • Complimentary tea served in the class.
Knowledge required
  • Beginners are welcome.
  • Individuals under 18 must attend the class with an adult. Every attendee requires valid tickets. We will ask for valid IDs if you appear very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by our insurance policy. If we do not adhere to this policy, this class will not be allowed to continue. Thank you for your understanding.
What to bring
  • We have box for you. If you want to use your own, please bring 6" container.
  • Thermal bag in summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • TangHuLu Mini Class (£35)
  • Add Japanese Souffle Cheesecake Class (£35)
  • Add Bubble Tea Cake Making (£35)
  • Extra Cake Different Flavour (£50)
  • Add Fortune Cookie Mini Class (£35)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive..

Oriental Dessert Class - Mille-feuille Crepe Cake location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

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Recent reviews of Oriental Dessert Class - Mille-feuille Crepe Cake

  • 5/5 from King Onajide, attended Mar 2024: Very nice experience! Teachers were very friendly helpful Conversation was fun and nice Venue was easy to find Class very good value
  • 5/5 from Jack Kane, attended Jul 2023: Very impressive cooking class. Very pleased customers as we are. We tried many time to make this cake at home but ended up with failure all the time. So glad someone is teaching this in London. We now managed well and received Hannah's secret recipe. They also teach us two different flavours as we going as a pair. Very patient teacher. Very clean shop. Very good cooking class.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,127)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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Baking & Desserts
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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london