Snowflake Nougat Making Class

Learn to make this delicious yet healthy snack in London.



1.5 hours

Class size 1 to 8 (public classes), 2 to 12

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Baking & Desserts Experience Gifts
Learn how to make your new favourite snack whilst satisfying your sweet tooth at this cooking class in London!
Snowflake Nougat, a softer, less sugary nougat, is popular in festival seasons both in the UK and China. Commonly, Chinese people will make this treat as a gift to friends birthday, wedding or festivals such as Luna New Year celebrations. This is the perfect edible gift in the UK for Christmas and New Year festival period.
During this class, you will find you are in a small class and spacious air-conditioned shop. More often gets private class if booking in weekdays.
You will learn all about the history of this delicious snack along with a step-by-step demonstration on how to make it. You'll then enjoy getting creative with your nougat and making two exciting flavours of your choice.
You will learn to make your nougat with the following flavours:
  • Classic flavour, dried cranberry and pistachio.
  • Special Matcha flavour, freeze dried crispy strawberry and macadamia.
At the end of this class, you'll have two delicious variations of snowflake nougat to enjoy. You can then head home with your scrumptious snack along with the knowledge of how to make it — this sweet treat does not require oven baking, making it an ideal quick snack to whip up at home.
Allergy
  • Gelatine is in one core ingredients. It might be made from animal products.
  • Nuts, Dairy and gluten are also necessary to make any type of nougats.
  • Egg is only in Salted Egg flavour.
  • Please get in touch to discuss allergy information and dietary requirements.
Add-on Classes
  • All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. You can always contact us before booking to find out more details.
  • Special Salted Egg flavour, Salted Egg Yolk, cashew nuts and Pork Floss
  • You can also add one or two other desserts in the same class.
  • The Valentine Special Add-on, is making rose flavoured pink nougats.
Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!
Important Notes
  • Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
  • The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
  • Please do not bring any outside food or beverages.
  • This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
  • We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.
Contacts
If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.
Refund and Reschedule
  • If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
  • If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
  • The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
Thank you very much for reading and understanding.
What you'll get
  • All ingredients provided.
  • Your nougat to take home and eat.
  • Compliment tea during the class.
  • Purchase limited edition ingredients in the shop.
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
Bring some empty containers so that you can take the final product home and share with friends and family.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Special Salted Egg Flavour (£25)
  • Private Class (£10)
  • TangHuLu Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations

Snowflake Nougat Making Class location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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