Sushi Making for Beginners – Fun Hands-On Workshop

Learn to make perfect modern sushi at this cooking class in London.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)

A Warm Welcome

A Warm Welcome

Step into our friendly London kitchen for a fascinating introduction to the world of sushi. In our small, personal classes, your expert chef-tutor will share the history of this iconic dish and get you excited to master the original and most famous style: the Maki roll.


The Perfect Foundation

The Perfect Foundation

Discover the secrets that make restaurant-quality sushi. You’ll learn how to work with perfectly prepared sushi rice and handle the fresh, delicious fillings for your California and Tempura Prawn rolls (vegetarian options are also available!).


Master the Maki Roll

Master the Maki Roll

Now for the fun part! Get hands-on with your bamboo mat as you learn the satisfying art of sushi rolling. With patient, step-by-step guidance, you’ll master the technique to create a tight, perfectly formed roll you can be proud of.


Plate Like a Pro

Plate Like a Pro

The final touch is all about presentation. We’ll show you how to slice your rolls cleanly and arrange them beautifully on the plate. It's the secret to transforming your delicious sushi into a true work of art.


Enjoy Your Sushi Masterpiece

Enjoy Your Sushi Masterpiece

Step back and admire your stunning, professional-looking platter of handmade sushi. All that's left to do is sit down and enjoy your delicious creations, leaving with the skills to impress your friends and family at home.


Looking for a unique gift, birthday idea or a fun experience with friends?
Join us in our spacious, air-conditioned cooking studio and learn how to make beautiful, restaurant-quality sushi — even if you’ve never tried before.
This class is specially designed for complete beginners. No experience needed — just bring your curiosity and appetite.
What You’ll Experience
We begin with a short and engaging introduction covering:
  • The history of sushi
  • The difference between traditional and modern sushi
  • Why Maki is the original form of sushi
Then it’s time to get hands-on.
You’ll learn step-by-step how to create perfectly shaped, beautifully presented sushi rolls with guidance from our experienced chef-tutors.
We keep classes small, so you’ll receive personal attention and plenty of opportunity to ask questions. Weekday bookings are often quieter, giving you an even more private experience.
During the class you will learn how to:
  • Understand and season sushi rice properly
  • Roll and shape sushi confidently
  • Make a classic California Roll (vegetarian option available)
  • Make a Tempura Prawn Maki (vegetarian option available)
  • Plate and present your sushi beautifully
Please note: The rice is pre-cooked for the main session. If you’d like to learn how to cook it from scratch, you can select this as an add-on.
By the end of the class, you’ll feel confident recreating sushi at home — and proud of your professional-looking results.
Why Choose This Class?
  • Perfect for beginners
  • Relaxed, friendly atmosphere
  • Small group teaching
  • Ideal for date nights, birthdays & team events
  • Learn proper techniques from experienced chefs
Although this is a beginner class, we aim for high standards. You’ll be guided to achieve clean shapes, neat rolls and beautiful presentation.
If you’re looking to explore more advanced techniques and additional varieties, you can also book our Sushi Masterclass for a deeper experience, https://classbento.co.uk/w/pfc7.
Available Add-Ons:
Take your sushi adventure to the next level! Our beginner sushi class is designed to give you a solid foundation in making perfect Maki rolls, but why stop there? Treat yourself with our exciting add-ons — learn new skills, enjoy delicious drinks, and make the class even more memorable.
1. Sushi Rice Mastery (Extra 30–40 min)
Want to learn the secret behind restaurant-quality sushi rice? Get hands-on with cooking, seasoning, and perfecting your rice for Maki rolls. A must for rice perfectionists! Please arrive 30 minutes earlier than the starting time.
2. Tempura Prawn & Vegetable Add-On (Extra 30 min)
Get a taste of deep-fried delight! Learn how to make tempura from fresh prawns and vegetables — perfect to serve alongside your sushi rolls. Optional vegetarian versions available. Warning: may lead to serious cravings.
3. Mini Sashimi Class (Extra 45 min)
Feeling adventurous? Learn to handle raw salmon safely and wrap it into your sushi creations. Book at least 3 days in advance. This add-on brings your sushi skills closer to pro level — minus the sushi chef hat (unless you bring your own!).
4. Knife Sharpening Workshop (Extra 30 min)
Bring your kitchen knife and learn professional sharpening techniques. You’ll slice like a sushi master and impress your friends at dinner parties. Safety first!
5. Chef’s Special Drinks Pairing
Signature Bubble Cocktails: Enjoy a refreshing chef-curated cocktail while making sushi.
Sake Tasting: End the class with a mini sake tasting session to pair with your creations.
6. Private Class Experience
Book on a quiet weekday and enjoy more one-on-one time with your tutor. Perfect for friends, couples, or those who like to boss their sushi chef around (gently, of course!).
By combining add-ons, you save time and maximize fun. Each extra activity adds depth to your sushi experience, perfect for birthdays, foodie adventures, or impressing that special someone.
Allergy & Dietary Information
We are happy to accommodate dietary requirements where possible. Please message us via ClassBento after booking.
  • No raw fish is used unless you select the sashimi add-on
  • Vegetarian options available
  • Gluten-free soy sauce available (tempura cannot be gluten-free)
  • Some ingredients may contain sesame, egg, mustard, soy or crustaceans
Please inform us in advance so we can prepare safely.
Important Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/acdz
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
We appreciate your understanding, as our small-group classes require advance preparation and planning.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
Come and enjoy a cool, welcoming space and leave with a brand-new skill — and delicious sushi you made yourself.
We look forward to cooking with you
What you'll get
  • Your own handmade sushi to eat or take home!
  • Complimentary tea served in the whole class.
  • Can purchase ingredients in the shop.
Read more details   
Knowledge required
  • Beginner-friendly!
  • Cut nails will help.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding.
What to bring
  • Feel free to bring containers to take the sushi home!
  • When the weather gets warm, you might want to bring a thermal bag. You can buy it at our shop as well. We also have a free ice bag for you to keep food safe.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Knife Sharpening Class (£35)
  • Add Tempura Making (£25)
  • Add Pickled Vegetable Class (£35)
  • Add Sashimi Class (£50)
  • Cook Rice (£25)
  • Add Sake Tasting (£35)
  • Private Class (£10)
  • Sparkling Wine (£35)
  • Add Matcha Making (£35)
  • Add Fun Onigiri (£15)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, UK, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations. Limited street parking spaces and very expensive.

Sushi Making for Beginners – Fun Hands-On Workshop location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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