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£88 - £98
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 1127 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £88 - £98 per guest (£88 for Public; £98 for Select-Time or Weekends)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSushi Master Experience - Beginner to Advanced
Level up your sushi making skills at this cooking class in London!
ClassBento donates
50p
with every booking to
1.5 hours
1 to 8
(public classes),
2 to 16
(private)
(private classes)
£88 - £98
(£88 for Public; £98 for Select-Time or Weekends)
What you'll do
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Welcome and History
Arrive at a relaxed kitchen setting and meet your instructors. Begin with an easy introduction to sushi history -- fascinating stories that set the scene for what you’ll be creating.
Make Beginner Level Sushi
Start with a basic Sushi and Maki to learn the beginner level skills. This is to prepare your skills for the next steps.
Make the Chef's Signature Dragon Rolls
Learn how to craft the signature dragon roll, with a variety of fillings to suit every taste. Big group? No worries -- everyone gets to personalise their own roll while picking up expert tips along the way.
Make Many Other Types of Sushi
Discover playful sushi styles that took shape after the 1990s. These contemporary twists are as fun to make as they are to eat, and you’ll see how innovation has kept sushi evolving.
Taste the Success
Finish by arranging your colourful rolls, snapping a few photos, and then sitting down to enjoy a shared feast. You’ll leave with new skills, a full stomach, and memories worth savouring.
Add-on Sake Tasting
Enjoy a few Sake while you eat your handmade Sushi.
Add-on Knife Sharpening
Learn essential knife skills before the class.
Add-on Recipe Collection Booklet
This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.
- Understand and season sushi rice properly
- Create a perfectly structured classic sushi roll
- Master our Chef’s Signature Dragon Roll
- Learn modern sushi styles developed in recent decades
- Refine rolling control and shaping techniques
- Elevate your plating and presentation skills
- More variety than the beginner class
- Signature rolls you won’t learn elsewhere
- Refined technique and confidence building
- Small group teaching for personal guidance
- Spacious, air-conditioned studio
- A beautiful sushi platter
- Professional-level techniques
- Greater confidence
- Skills to impress friends and family
- Apron with logo to wear at home cooking in the future
- Recipe Collection Booklet to collect beautifully designed and printed recipes
- Egg and mustard (mayonnaise)
- Sesame
- Crustaceans
- Gluten (soy sauce & tempura)
- Mustard (wasabi paste)
- Price is per person. All attendees require a valid ticket.
- This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/3f4h
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary slightly by group size.
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
celebration
Upcoming dates for Sushi Master Experience - Beginner to Advanced
Times are London time. Dates and prices as of 5 Oct 2026, 3:41pm; availability and price are confirmed live when booking on this page.
439 upcoming dates between 6 Oct 2026 and 30 Dec 2027.
- Tue 6 Oct 2026, 7pm-8:30pm
- Wed 7 Oct 2026, 7pm-8:30pm
- Sat 10 Oct 2026, 7pm-8:30pm
- Sun 11 Oct 2026, 7pm-8:30pm
- Mon 12 Oct 2026, 7pm-8:30pm
- Tue 13 Oct 2026, 7pm-8:30pm
- Wed 14 Oct 2026, 7pm-8:30pm
- Sat 17 Oct 2026, 7pm-8:30pm
- Sun 18 Oct 2026, 7pm-8:30pm
- Mon 19 Oct 2026, 7pm-8:30pm
- Tue 20 Oct 2026, 7pm-8:30pm
- Thu 22 Oct 2026, 7pm-8:30pm
- Fri 23 Oct 2026, 7pm-8:30pm
- Sat 24 Oct 2026, 7pm-8:30pm
- Sun 25 Oct 2026, 7pm-8:30pm
- Mon 26 Oct 2026, 7pm-8:30pm
- Tue 27 Oct 2026, 7pm-8:30pm
- Wed 28 Oct 2026, 7pm-8:30pm
- Thu 29 Oct 2026, 7pm-8:30pm
- Fri 30 Oct 2026, 7pm-8:30pm
- Sat 31 Oct 2026, 7pm-8:30pm
- Tue 3 Nov 2026, 7pm-8:30pm
- Wed 4 Nov 2026, 7pm-8:30pm
- Thu 5 Nov 2026, 7pm-8:30pm
- Fri 6 Nov 2026, 7pm-8:30pm
- Sat 7 Nov 2026, 7pm-8:30pm
- Sun 8 Nov 2026, 7pm-8:30pm
- Mon 9 Nov 2026, 7pm-8:30pm
- Tue 10 Nov 2026, 7pm-8:30pm
- Wed 11 Nov 2026, 7pm-8:30pm
- Thu 12 Nov 2026, 7pm-8:30pm
- Fri 13 Nov 2026, 7pm-8:30pm
- Sat 14 Nov 2026, 7pm-8:30pm
- Sun 15 Nov 2026, 7pm-8:30pm
- Mon 16 Nov 2026, 7pm-8:30pm
- Tue 17 Nov 2026, 7pm-8:30pm
- Wed 18 Nov 2026, 7pm-8:30pm
- Thu 19 Nov 2026, 7pm-8:30pm
- Fri 20 Nov 2026, 7pm-8:30pm
- Sat 21 Nov 2026, 7pm-8:30pm
- Sun 22 Nov 2026, 7pm-8:30pm
- Mon 23 Nov 2026, 7pm-8:30pm
- Tue 24 Nov 2026, 7pm-8:30pm
- Wed 25 Nov 2026, 7pm-8:30pm
- Thu 26 Nov 2026, 7pm-8:30pm
- Fri 27 Nov 2026, 7pm-8:30pm
- Sun 29 Nov 2026, 7pm-8:30pm
- Mon 30 Nov 2026, 7pm-8:30pm
- Tue 1 Dec 2026, 7pm-8:30pm
- Wed 2 Dec 2026, 7pm-8:30pm
- Thu 3 Dec 2026, 7pm-8:30pm
- Fri 4 Dec 2026, 7pm-8:30pm
- Sun 6 Dec 2026, 7pm-8:30pm
- Mon 7 Dec 2026, 7pm-8:30pm
- Tue 8 Dec 2026, 7pm-8:30pm
- Wed 9 Dec 2026, 7pm-8:30pm
- Thu 10 Dec 2026, 7pm-8:30pm
- Fri 11 Dec 2026, 7pm-8:30pm
- Sat 12 Dec 2026, 7pm-8:30pm
- Sun 13 Dec 2026, 7pm-8:30pm
- Mon 14 Dec 2026, 7pm-8:30pm
- Tue 15 Dec 2026, 7pm-8:30pm
- Thu 17 Dec 2026, 7pm-8:30pm
- Fri 18 Dec 2026, 7pm-8:30pm
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- Sun 20 Dec 2026, 7pm-8:30pm
- Mon 21 Dec 2026, 7pm-8:30pm
- Wed 23 Dec 2026, 7pm-8:30pm
- Thu 24 Dec 2026, 7pm-8:30pm
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- Sat 26 Dec 2026, 7pm-8:30pm
- Sun 27 Dec 2026, 7pm-8:30pm
- Mon 28 Dec 2026, 7pm-8:30pm
- Tue 29 Dec 2026, 7pm-8:30pm
- Wed 30 Dec 2026, 7pm-8:30pm
- Fri 1 Jan 2027, 7pm-8:30pm
- Sat 2 Jan 2027, 7pm-8:30pm
- Sun 3 Jan 2027, 7pm-8:30pm
- Mon 4 Jan 2027, 7pm-8:30pm
- Tue 5 Jan 2027, 7pm-8:30pm
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- Tue 16 Mar 2027, 7pm-8:30pm
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- Fri 19 Mar 2027, 7pm-8:30pm
- Sat 20 Mar 2027, 7pm-8:30pm
- Sun 21 Mar 2027, 7pm-8:30pm
- Mon 22 Mar 2027, 7pm-8:30pm
- Tue 23 Mar 2027, 7pm-8:30pm
- Wed 24 Mar 2027, 7pm-8:30pm
- Thu 25 Mar 2027, 7pm-8:30pm
- Fri 26 Mar 2027, 7pm-8:30pm
- Sat 27 Mar 2027, 7pm-8:30pm
- Sun 28 Mar 2027, 7pm-8:30pm
- Mon 29 Mar 2027, 7pm-8:30pm
- Tue 30 Mar 2027, 7pm-8:30pm
- Wed 31 Mar 2027, 7pm-8:30pm
- Thu 1 Apr 2027, 7pm-8:30pm
- Fri 2 Apr 2027, 7pm-8:30pm
- Sat 3 Apr 2027, 7pm-8:30pm
- Sun 4 Apr 2027, 7pm-8:30pm
- Mon 5 Apr 2027, 7pm-8:30pm
- Tue 6 Apr 2027, 7pm-8:30pm
- Wed 7 Apr 2027, 7pm-8:30pm
- Thu 8 Apr 2027, 7pm-8:30pm
- Fri 9 Apr 2027, 7pm-8:30pm
- Sat 10 Apr 2027, 7pm-8:30pm
- Sun 11 Apr 2027, 7pm-8:30pm
- Mon 12 Apr 2027, 7pm-8:30pm
- Tue 13 Apr 2027, 7pm-8:30pm
- Wed 14 Apr 2027, 7pm-8:30pm
- Thu 15 Apr 2027, 7pm-8:30pm
- Fri 16 Apr 2027, 7pm-8:30pm
- Sat 17 Apr 2027, 7pm-8:30pm
- Sun 18 Apr 2027, 7pm-8:30pm
- Mon 19 Apr 2027, 7pm-8:30pm
- Tue 20 Apr 2027, 7pm-8:30pm
- Wed 21 Apr 2027, 7pm-8:30pm
- Thu 22 Apr 2027, 7pm-8:30pm
- Fri 23 Apr 2027, 7pm-8:30pm
- Sat 24 Apr 2027, 7pm-8:30pm
- Sun 25 Apr 2027, 7pm-8:30pm
- Mon 26 Apr 2027, 7pm-8:30pm
- Tue 27 Apr 2027, 7pm-8:30pm
- Wed 28 Apr 2027, 7pm-8:30pm
- Thu 29 Apr 2027, 7pm-8:30pm
- Fri 30 Apr 2027, 7pm-8:30pm
- Sat 1 May 2027, 7pm-8:30pm
- Sun 2 May 2027, 7pm-8:30pm
- Mon 3 May 2027, 7pm-8:30pm
- Tue 4 May 2027, 7pm-8:30pm
- Wed 5 May 2027, 7pm-8:30pm
Plus 239 more dates after these. See and book every date at https://classbento.co.uk/sushi-master-experience-beginner-to-advanced-london
- May 2027: 26 more dates
- June 2027: 30 more dates
- July 2027: 31 more dates
- August 2027: 31 more dates
- September 2027: 30 more dates
- October 2027: 31 more dates
- November 2027: 30 more dates
- December 2027: 30 more dates
What you'll get
- Sushi to take home and share with others!
- Compliment tea during the class.
- Deep knowledge in sushi history and fashion trends.
See available dates, Request a private class or Gift
See booking options
Knowledge required
- Beginners are welcome.
- A person under 18 cannot attend the class at all. Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/3f4h.
What to bring
- Please feel free to bring containers if would like to take your creations home. You can buy from us if you forgot yours.
- Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
- Private Class (£10)
- Have one cup of Bubble Cocktail/ Mocktail (£10)
- Sparkling Wine (£35)
- Recipe Collection Booklet (£15)
- Apron (£15)
- Knife Sharpening Class (£35)
- Add Sake Tasting (£35)
- Add Tempura Making (£25)
- Add Sashimi Class (£50)
- Cook Rice (£25)
- Add Fun Onigiri (£15)
- Sushi Making Set (£25)
- Sushi Knife (£85)
- Top 10 Class Recipe Book (£50)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Oriental Food - 126 Junction Road, London, N19 5LB, England
This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Sushi Master Experience - Beginner to Advanced
- 5/5 from Karla Krivankova, attended Aug 2026: Amazing experience! Would definitely recommend to everyone
- 5/5 from Glen Burrows, attended May 2026: Having done this class before I gifted it to a friend as a birthday present and couldn't help treating myself as well, the experience was just as good as the first time except I feel like I could actually pull this off at home after a second class. Simon and Hanna were incredible, so fun and knowledgeable, I wish I could give more than 5 stars. I will be back but next time I'll bring my daughter, not for an occasion but so we can do something together and I'm thinking we will take one of the dim sum classes, can't wait!
- 5/5 from Pekka Metsaranta, attended Jan 2026: Really great 1:1 class making advanced Sushi. Learned a lot about not only how to make the Sushi but also about the ingredients and histroy of it. Definately would recommend these courses for all
- 5/5 from Lydia Skuse, attended Dec 2025: We made the most amazing sushi! Thanks so much Simon for a wonderful birthday evening full of laughs, sushi and homemade goodies. Simon taught us all about the history of sushi, showed us how to make it with accessible ingredients and gave us so much knowledge we will use in our kitchen going forward! I can't wait to try more of your classes
- 5/5 from Javier Magan, attended Sep 2025: We had an amazing time! Both Simon and Hanna guided us on how to make a number of different sushi, with great explanations about the ingredients and the history of sushi. Really recommended, plus we ended up with a banquet for dinner!
- 5/5 from Chloe Duffy, attended Apr 2025: What a lovely experience! I was lucky enough to have a session to myself on the evening that I’d booked and I learnt so much! Hanna and Simon are so knowledgeable and helpful! I came away with a lovely selection of Sushi that I couldn’t quite believe I made myself! I really recommend Hanna and Simon’s classes- the time flew by and I really feel like I came away with some new skills!
- 5/5 from Jared, attended Feb 2025: Had the most brilliant evening with Simon and Hannah. Very knowledgeable, friendly and a great place to be. Enjoyed the small class and personal atmosphere.
- 5/5 from Sila Akin, attended Sep 2024: We joined the advanced sushi making class yesterday, not because we were very advanced but we wanted more variety and it was the best experience ever!! Simon and Hannah was so helpful and fun! They gave us all the history and knowledge about sushi and more, taught us how to make the most delicious rolls. We loved the whole class full of chatting with Simon and Hannah and eating our handmade sushi at the end. We are already checking their other classes!! Thank you both :)
- 5/5 from Glen Burrows, attended Apr 2024: I wish I could give 6 stars, more, 8 stars, 10 This experience exceeded my expectations by a long way. Simon and Hanna really demystified the art of making truly restaurant grade sushi by teaching very easy to follow steps to ensure success, after this it's just practice. In this course however you learn by doing not watching, you are hands on from the very start. Both of the hosts have an incredibly in depth knowledge about the fascinating overlap of the deep culture and history of all forms of oriental food so while you're making your rolls ask questions and get them talking to get the most out of the experience. You will learn how to make the ubiquitous dragon roll that is made inside out, all while learning the fascinating deep history of sushi, it's origins and evolution. You will also learn how to make nigiri and find out about it's very surprising origins as well as the now familiar hand rolls which are probably the hardest to master as well as a tik tok special, I won't spoil the surprise! Honestly at the end I wanted to hug them both but settled for a more professional handshake and a promise that I will be back to take another course(s) with them. If you take this course most definitely take a tupperware or bento box so you can take your creations home as this makes a generous meal for two.
- 5/5 from James Rose, attended May 2023: Amazing teaching and experience - I had so much fun! It was informative and I can see myself coming back
- 5/5 from William Roberts-Phelps, attended Apr 2023: Really brilliant evening. Excellent teaching and the sushi was fab. Fully recommend to anyone seeking a fun evening with a great meal at the end.
- 5/5 from Ksagaliecgmail.com, attended Sep 2022: We really enjoyed this advanced sushi making masterclass with additional tea tasting, the hosts were very nice, friendly and knowledgeable and explained everything including history of the food and tea, and we got some sushi home as we made so much! Would definitely recommend
- 5/5 from Nacho, attended Sep 2022: The teachers were great! Very friendly and knowledgeable. 100% would recommend to anyone interested on making sushi!
- 5/5 from Iwan Scognamillo, attended Aug 2022: Very fun and interesting class, it was great to learn some of the history of sushi alongside a variety of different styles. Our teachers were very kind and helpful, overall a great experience!
Your teacher
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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