Sweet and Sour Pork: Two Ways Cooking Class

Think you know sweet and sour pork? Think again.In this hands-on Chinese cooking class in London, you’ll go far beyond the takeaway version and discover two completely different regional styles of this iconic dish—each with its own history, ingredients and flavour profile.From the famous crispy Cantonese sweet and sour pork, Gu Lao Pork to a rare Shanghai family-style recipe you won’t find in London restaurants, this class offers a unique opportunity to explore the depth and diversity of Chinese cuisine.Hosted in a spacious, air-conditioned kitchen with small class sizes, you’ll enjoy a relaxed, premium learning experience with full guidance throughout. Weekday bookings often mean smaller groups—or even a private-style session.What makes this class special?This is not just cooking—it’s discovery.

• Learn two completely different sweet & sour pork dishes in one class
• Explore regional Chinese cooking styles and food culture
• Cook restaurant-quality dishes from scratch
• Small-group teaching with hands-on support throughout
• Clear step-by-step guidance—perfect for beginners
• Complimentary Chinese tea served during the class

In this Chinese cooking class, you will learn to:

• Select and prepare the right cut of pork
• Master essential knife skills and preparation techniques
• Cook Cantonese Sweet & Sour Pork (Gu Lao Pork) to a high standard
• Create a rare Shanghai-style sweet & sour pork (exclusive family recipe)
• Understand the differences in ingredients, flavours and techniques
• Plate your dishes beautifully to enjoy in class or take home

Why this class stands outMost people only know one version of sweet and sour pork—but in China, dishes with the same name can be completely different depending on the region.This class gives you a deeper understanding of Chinese cooking, allowing you to recreate authentic flavours at home and truly impress your friends and family.Perfect for:

• Food lovers who want more than a standard cooking class
• Unique birthday or experience gifts
• Date nights and group activities
• Anyone who wants to recreate takeaway favourites—properly

Allergy & Dietary InformationPlease inform us of any dietary requirements when booking.

• Soy (essential)
• Gluten (in soy sauce, can be avoided on request)
• Sesame (optional, used in dressing)

Add-on ClassesEnhance your experience with optional add-ons (same session, extra time required):

• Smashed cucumber salad (popular vegan side dish)
• Drinks to enjoy during the class
• Omurice or Egg Fried Rice for a complete bento-style meal
• Knife sharpening session—bring your own knife if safe to do so

Join us for a fun, flavour-packed experience where you’ll cook, learn and explore the true depth of Chinese cuisine. You’ll leave with new skills, incredible dishes, and a whole new perspective on a classic favourite.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the food they made
• Complimentary tea throughout the entire class
• Opportunity to purchase limited ingredients and souvenirs

Read more details