Taiwan Pineapple Cookie Experience: A Luxury Baking Journey

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Taiwan Pineapple Cookie Experience: A Luxury Baking Journey

Craft exquisite handmade pastries and create meaningful edible gifts together

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

ClassBento donates 50p with every booking to

1.5 hours

1 to 12 (public classes), 2 to 20 (private) (private classes)

£88 - £98 (£88 for Public; £98 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Welcome and Prepare the Filling

Settle into our welcoming kitchen and prep your ingredients. Learn to make the filling with real pineapple.

Prepare the Pastry

Learn to make the pastry for this delicious dessert from scratch -- with help on hand if you need it.

Wrap the Cookies

Learn how to wrap the pineapple cookies with precision.

Pick Your Shape

Personalise your cookies and have fun -- choose your cookie shapes! Experiment with a range of shapes.

Taste the Success

Bake and taste your handmade pineapple cookies. Take the rest to enjoy at home, along with your newfound skills.

Add-on Snow Flake Nougata

Learn to make the delicious and beautiful nougat soft like a snow flake.

Add-on Classic Chinese Tea Tasting

Taste one type of premium Chinese tea with your pineapple cookies.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Step into a refined world of flavour, craftsmanship, and tradition in this elegant baking experience inspired by one of Taiwan’s most treasured desserts.

Pineapple cookies are more than just pastries — they are symbols of prosperity, celebration, and heartfelt gifting. Traditionally shared during festivals and special occasions, each piece tells a story of care, patience, and artistry.

In this intimate London workshop, you and your loved one will be guided through the full journey of creating these delicate pastries from scratch — transforming simple ingredients into something truly meaningful.

From the slow-cooked pineapple filling to the buttery, melt-in-the-mouth pastry, every step is designed to be both immersive and indulgent.

A refined, sensory experience

As the aroma of caramelised pineapple gently fills the studio, you’ll learn to:

Prepare traditional pineapple jam with depth and balance
Craft delicate, buttery pastry dough
Shape and seal each cookie with precision
Create elegant patterns for a luxury finish
Bake to a perfect golden glow

This is not just baking — it’s a moment of connection, creativity, and quiet luxury.

Designed for gifting, sharing, and memory-making

Whether you’re celebrating a birthday, marking a special occasion, or searching for a truly unique gift experience in London, this class offers something beyond the ordinary.

You’ll leave with:

A beautiful box of handcrafted pineapple cookies
Timeless baking skills rooted in tradition
A shared experience that lingers long after the last bite

Why this experience stands out

A rare and elegant Taiwanese dessert experience in London
Small-group, boutique-style setting
Perfect for couples, close friends, or meaningful gifts
A balance of cultural storytelling and hands-on craft
A calm, premium atmosphere designed for enjoyment

Add-on experiences

Enhance your experience with curated extras (30–60 mins):

Traditional tea tasting for perfect pairing
Bubble cocktail experience for a modern twist
Additional dessert creations for a fuller gift set
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Come and enjoy a beautifully paced, immersive baking experience — where every detail is designed to delight the senses and create something truly special.

Allergy Information

Please let us know about any allergies or dietary requirements via ClassBento message after booking.

Milk and dairy are used in the pastry
Gluten is used in the flour
Egg is used in the pastry

Come along and enjoy a relaxed baking experience in London, learn to make beautiful pineapple cookies, and leave with new dessert-making skills and delicious treats to take home.

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you and your child, https://classbento.co.uk/w/bb82.
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Taiwan Pineapple Cookie Experience: A Luxury Baking Journey

Times are London time. Dates and prices as of 5 Oct 2026, 4:51am; availability and price are confirmed live when booking on this page.

441 upcoming dates between 7 Oct 2026 and 30 Dec 2027.

Wed 7 Oct 2026, 1pm-2:30pm
Thu 8 Oct 2026, 1pm-2:30pm
Fri 9 Oct 2026, 1pm-2:30pm
Sat 10 Oct 2026, 1pm-2:30pm
Sun 11 Oct 2026, 1pm-2:30pm
Mon 12 Oct 2026, 1pm-2:30pm
Tue 13 Oct 2026, 1pm-2:30pm
Thu 15 Oct 2026, 1pm-2:30pm
Fri 16 Oct 2026, 1pm-2:30pm
Sun 18 Oct 2026, 1pm-2:30pm
Mon 19 Oct 2026, 1pm-2:30pm
Tue 20 Oct 2026, 1pm-2:30pm
Wed 21 Oct 2026, 1pm-2:30pm
Thu 22 Oct 2026, 1pm-2:30pm
Fri 23 Oct 2026, 1pm-2:30pm
Sun 25 Oct 2026, 1pm-2:30pm
Mon 26 Oct 2026, 1pm-2:30pm
Tue 27 Oct 2026, 1pm-2:30pm
Wed 28 Oct 2026, 1pm-2:30pm
Fri 30 Oct 2026, 1pm-2:30pm
Sat 31 Oct 2026, 1pm-2:30pm
Sun 1 Nov 2026, 1pm-2:30pm
Tue 3 Nov 2026, 1pm-2:30pm
Wed 4 Nov 2026, 1pm-2:30pm
Thu 5 Nov 2026, 1pm-2:30pm
Fri 6 Nov 2026, 1pm-2:30pm
Sat 7 Nov 2026, 1pm-2:30pm
Sun 8 Nov 2026, 1pm-2:30pm
Mon 9 Nov 2026, 1pm-2:30pm
Tue 10 Nov 2026, 1pm-2:30pm
Wed 11 Nov 2026, 1pm-2:30pm
Thu 12 Nov 2026, 1pm-2:30pm
Fri 13 Nov 2026, 1pm-2:30pm
Sat 14 Nov 2026, 1pm-2:30pm
Sun 15 Nov 2026, 1pm-2:30pm
Mon 16 Nov 2026, 1pm-2:30pm
Wed 18 Nov 2026, 1pm-2:30pm
Thu 19 Nov 2026, 1pm-2:30pm
Sat 21 Nov 2026, 1pm-2:30pm
Sun 22 Nov 2026, 1pm-2:30pm
Mon 23 Nov 2026, 1pm-2:30pm
Tue 24 Nov 2026, 1pm-2:30pm
Wed 25 Nov 2026, 1pm-2:30pm
Thu 26 Nov 2026, 1pm-2:30pm
Fri 27 Nov 2026, 1pm-2:30pm
Sun 29 Nov 2026, 1pm-2:30pm
Mon 30 Nov 2026, 1pm-2:30pm
Tue 1 Dec 2026, 1pm-2:30pm
Wed 2 Dec 2026, 1pm-2:30pm
Thu 3 Dec 2026, 1pm-2:30pm
Fri 4 Dec 2026, 1pm-2:30pm
Sat 5 Dec 2026, 1pm-2:30pm
Sun 6 Dec 2026, 1pm-2:30pm
Mon 7 Dec 2026, 1pm-2:30pm
Tue 8 Dec 2026, 1pm-2:30pm
Wed 9 Dec 2026, 1pm-2:30pm
Thu 10 Dec 2026, 1pm-2:30pm
Fri 11 Dec 2026, 1pm-2:30pm
Sat 12 Dec 2026, 1pm-2:30pm
Sun 13 Dec 2026, 1pm-2:30pm
Mon 14 Dec 2026, 1pm-2:30pm
Tue 15 Dec 2026, 1pm-2:30pm
Wed 16 Dec 2026, 1pm-2:30pm
Thu 17 Dec 2026, 1pm-2:30pm
Fri 18 Dec 2026, 1pm-2:30pm
Sat 19 Dec 2026, 1pm-2:30pm
Sun 20 Dec 2026, 1pm-2:30pm
Mon 21 Dec 2026, 1pm-2:30pm
Wed 23 Dec 2026, 1pm-2:30pm
Thu 24 Dec 2026, 1pm-2:30pm
Fri 25 Dec 2026, 1pm-2:30pm
Sat 26 Dec 2026, 1pm-2:30pm
Sun 27 Dec 2026, 1pm-2:30pm
Mon 28 Dec 2026, 1pm-2:30pm
Tue 29 Dec 2026, 1pm-2:30pm
Wed 30 Dec 2026, 1pm-2:30pm
Thu 31 Dec 2026, 1pm-2:30pm
Fri 1 Jan 2027, 1pm-2:30pm
Sat 2 Jan 2027, 1pm-2:30pm
Sun 3 Jan 2027, 1pm-2:30pm
Mon 4 Jan 2027, 1pm-2:30pm
Tue 5 Jan 2027, 1pm-2:30pm
Wed 6 Jan 2027, 1pm-2:30pm
Thu 7 Jan 2027, 1pm-2:30pm
Fri 8 Jan 2027, 1pm-2:30pm
Sat 9 Jan 2027, 1pm-2:30pm
Sun 10 Jan 2027, 1pm-2:30pm
Mon 11 Jan 2027, 1pm-2:30pm
Tue 12 Jan 2027, 1pm-2:30pm
Wed 13 Jan 2027, 1pm-2:30pm
Thu 14 Jan 2027, 1pm-2:30pm
Fri 15 Jan 2027, 1pm-2:30pm
Sat 16 Jan 2027, 1pm-2:30pm
Sun 17 Jan 2027, 1pm-2:30pm
Mon 18 Jan 2027, 1pm-2:30pm
Tue 19 Jan 2027, 1pm-2:30pm
Wed 20 Jan 2027, 1pm-2:30pm
Thu 21 Jan 2027, 1pm-2:30pm
Fri 22 Jan 2027, 1pm-2:30pm
Sat 23 Jan 2027, 1pm-2:30pm
Sun 24 Jan 2027, 1pm-2:30pm
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Tue 26 Jan 2027, 1pm-2:30pm
Wed 27 Jan 2027, 1pm-2:30pm
Thu 28 Jan 2027, 1pm-2:30pm
Fri 29 Jan 2027, 1pm-2:30pm
Sat 30 Jan 2027, 1pm-2:30pm
Sun 31 Jan 2027, 1pm-2:30pm
Mon 1 Feb 2027, 1pm-2:30pm
Tue 2 Feb 2027, 1pm-2:30pm
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Fri 5 Feb 2027, 1pm-2:30pm
Sat 6 Feb 2027, 1pm-2:30pm
Sun 7 Feb 2027, 1pm-2:30pm
Mon 8 Feb 2027, 1pm-2:30pm
Tue 9 Feb 2027, 1pm-2:30pm
Wed 10 Feb 2027, 1pm-2:30pm
Thu 11 Feb 2027, 1pm-2:30pm
Fri 12 Feb 2027, 1pm-2:30pm
Sat 13 Feb 2027, 1pm-2:30pm
Sun 14 Feb 2027, 1pm-2:30pm
Mon 15 Feb 2027, 1pm-2:30pm
Tue 16 Feb 2027, 1pm-2:30pm
Wed 17 Feb 2027, 1pm-2:30pm
Thu 18 Feb 2027, 1pm-2:30pm
Fri 19 Feb 2027, 1pm-2:30pm
Sat 20 Feb 2027, 1pm-2:30pm
Sun 21 Feb 2027, 1pm-2:30pm
Mon 22 Feb 2027, 1pm-2:30pm
Tue 23 Feb 2027, 1pm-2:30pm
Wed 24 Feb 2027, 1pm-2:30pm
Thu 25 Feb 2027, 1pm-2:30pm
Fri 26 Feb 2027, 1pm-2:30pm
Sat 27 Feb 2027, 1pm-2:30pm
Sun 28 Feb 2027, 1pm-2:30pm
Mon 1 Mar 2027, 1pm-2:30pm
Tue 2 Mar 2027, 1pm-2:30pm
Wed 3 Mar 2027, 1pm-2:30pm
Thu 4 Mar 2027, 1pm-2:30pm
Fri 5 Mar 2027, 1pm-2:30pm
Sat 6 Mar 2027, 1pm-2:30pm
Sun 7 Mar 2027, 1pm-2:30pm
Mon 8 Mar 2027, 1pm-2:30pm
Tue 9 Mar 2027, 1pm-2:30pm
Wed 10 Mar 2027, 1pm-2:30pm
Thu 11 Mar 2027, 1pm-2:30pm
Fri 12 Mar 2027, 1pm-2:30pm
Sat 13 Mar 2027, 1pm-2:30pm
Sun 14 Mar 2027, 1pm-2:30pm
Mon 15 Mar 2027, 1pm-2:30pm
Tue 16 Mar 2027, 1pm-2:30pm
Wed 17 Mar 2027, 1pm-2:30pm
Thu 18 Mar 2027, 1pm-2:30pm
Fri 19 Mar 2027, 1pm-2:30pm
Sat 20 Mar 2027, 1pm-2:30pm
Sun 21 Mar 2027, 1pm-2:30pm
Mon 22 Mar 2027, 1pm-2:30pm
Tue 23 Mar 2027, 1pm-2:30pm
Wed 24 Mar 2027, 1pm-2:30pm
Thu 25 Mar 2027, 1pm-2:30pm
Fri 26 Mar 2027, 1pm-2:30pm
Sat 27 Mar 2027, 1pm-2:30pm
Sun 28 Mar 2027, 1pm-2:30pm
Mon 29 Mar 2027, 1pm-2:30pm
Tue 30 Mar 2027, 1pm-2:30pm
Wed 31 Mar 2027, 1pm-2:30pm
Thu 1 Apr 2027, 1pm-2:30pm
Fri 2 Apr 2027, 1pm-2:30pm
Sat 3 Apr 2027, 1pm-2:30pm
Sun 4 Apr 2027, 1pm-2:30pm
Mon 5 Apr 2027, 1pm-2:30pm
Tue 6 Apr 2027, 1pm-2:30pm
Wed 7 Apr 2027, 1pm-2:30pm
Thu 8 Apr 2027, 1pm-2:30pm
Fri 9 Apr 2027, 1pm-2:30pm
Sat 10 Apr 2027, 1pm-2:30pm
Sun 11 Apr 2027, 1pm-2:30pm
Mon 12 Apr 2027, 1pm-2:30pm
Tue 13 Apr 2027, 1pm-2:30pm
Wed 14 Apr 2027, 1pm-2:30pm
Thu 15 Apr 2027, 1pm-2:30pm
Fri 16 Apr 2027, 1pm-2:30pm
Sat 17 Apr 2027, 1pm-2:30pm
Sun 18 Apr 2027, 1pm-2:30pm
Mon 19 Apr 2027, 1pm-2:30pm
Tue 20 Apr 2027, 1pm-2:30pm
Wed 21 Apr 2027, 1pm-2:30pm
Thu 22 Apr 2027, 1pm-2:30pm
Fri 23 Apr 2027, 1pm-2:30pm
Sat 24 Apr 2027, 1pm-2:30pm
Sun 25 Apr 2027, 1pm-2:30pm
Mon 26 Apr 2027, 1pm-2:30pm
Tue 27 Apr 2027, 1pm-2:30pm
Wed 28 Apr 2027, 1pm-2:30pm
Thu 29 Apr 2027, 1pm-2:30pm
Fri 30 Apr 2027, 1pm-2:30pm
Sat 1 May 2027, 1pm-2:30pm
Sun 2 May 2027, 1pm-2:30pm
Mon 3 May 2027, 1pm-2:30pm

Plus 241 more dates after these. See and book every date at https://classbento.co.uk/taiwan-pineapple-cookie-experience-a-luxury-baking-journey-london

May 2027: 28 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

All the desserts you made in the class to take home.
Complimentary tea to enjoy during the class.
Knowledge and skills in making Chinese desserts.

See available dates, Request a private class or Gift

See booking options

Read more details

Knowledge required

Beginners are welcome.
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding. Don't worry, we have a family class for you and your child, https://classbento.co.uk/w/bb82.

What to bring

Please bring containers to take your desserts home. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Add One Special Tea Tasting (£15)
Recipe Collection Booklet (£15)
Apron (£15)
TangHuLu Mini Class (£35)
Add Snow Flake Nougat Class (£30)
Pineapple Mould Set (2pc) (£10)
Chinese Lucky Words Set (4pc) (£20)
Top 10 Class Recipe Book (£50)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Taiwan Pineapple Cookie Experience: A Luxury Baking Journey location

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Our reviewers receive the same incentives regardless of the ratings or comments provided

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,125)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,125 reviews)

£88 - £98

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(1,125 reviews)

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£88 - £98

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Taiwan Pineapple Cookie Experience: A Luxury Baking Journey

Craft exquisite handmade pastries and create meaningful edible gifts together

Upcoming dates for Taiwan Pineapple Cookie Experience: A Luxury Baking Journey

Recent reviews of Taiwan Pineapple Cookie Experience: A Luxury Baking Journey