Vegan Buns 3 Ways – Bao, Mantou and Spring Onion Twist Masterclass

Think you know Bao buns? Let’s take it to the next level.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking
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Chinese Cooking Experience Gifts
Welcome and Get Kneading

Welcome and Get Kneading

Get familiar with our kitchen and settle in. Start by kneading the dough for your bao buns.


First up: Plain Bao Buns

First Up: Plain Bao Buns

Learn how to make plain bao buns first, starting with the simpler recipe, so you can build your skills. Expert help will be on hand if you need it.


Spring Onion Buns

Spring Onion Buns

Next up, learn how to make a special vegan bao bun -- a rare kind of bun that you might not see anywhere else.


Vegan Bao Buns

Vegan Bao Buns

Learn how to make the bao buns with vegan fillings -- the wrapping technique is key!


Taste the Success

Taste the Success

Reflect on your newfound bao-making skills and taste the dishes together. You'll feel proud of your creations and get to recreate them time and time again.


Add-on Special Tea Tasting

Add-on Special Tea Tasting

Enjoy special Chinese tea with your hand made Dimsum. And learning the history and knowledge of Chinese tea.


Add-on Smashed Cucumber Salad

Add-on Smashed Cucumber Salad

Make an extra salad to serve with your hand made DimSum.


Bao buns are already popular across London — soft, fluffy, and perfect for sharing. But have you tried their elegant cousin? In China, twisted spring onion buns are a household favourite, yet they’re rarely seen in the UK.
In this fully vegan-friendly Asian bun-making class, you’ll learn how to create three classic Chinese buns completely from scratch:
  • Bao Buns
  • Vegan Bao (traditional steamed buns)
  • Spring Onion Twists (beautifully layered and aromatic)
  • From flour to finished bun, you’ll get hands-on with dough, shaping, steaming, and tasting — guided step by step by experienced chef tutors.
Small classes ensure personal attention, and weekday bookings often feel like a private masterclass.
What You’ll Learn
  • How to mix and knead dough from scratch
  • Understand flour types and dough texture
  • Shape each bun into its distinctive form
  • Create the signature layered Spring Onion Twist
  • Steam and serve your handmade buns
  • Eat your creations fresh and warm (the best part!)
These skills are perfect for home cooking, hosting dinner parties, or surprising friends with something they probably haven’t seen before.
Why Guests Love This Class
  • Unique buns rarely found in the UK
  • Fully vegan-friendly by design
  • Hands-on and beginner-friendly
  • Small class sizes with expert guidance
  • Instagram-worthy shapes and textures
  • Perfect foodie gift experience
Allergy & Diet Information
Please inform us of any dietary requirements via ClassBento message after booking:
  • Designed to be vegan-friendly
  • Gluten is essential for dough structure
Add-On Options
All add-ons take place within the same session, allowing you to maximise your visit and experience. Please allow extra time depending on your selection.
  • Learn additional bun varieties
  • Drinks pairing options — relax and sip while your buns steam
  • Jajang Add-On – our chef’s family signature dish (highly recommended)
  • Homemade Crispy Chilli Sauce — learn to make it or purchase in-store
  • Homemade Pickles — served with your buns and available as a learning add-on
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
What you'll get
  • Compliment the tea during the class.
  • Knowledge and skills from experienced chef tutors.
  • Recipes and photos from the class.
  • All the food customers made themselves.
  • Purchase limited ingredients.
Read more details   
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by the insurance policy. If we don't follow this policy, the class will not be allowed to continue. Thank you for your understanding.
What to bring
Containers to take food home. Lots of buns will be made in the class.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Add Special Tofu Salad (£15)
  • Add Smashed Cucumber (£15)
  • Private Class (£10)
  • Sparkling Wine (£35)
  • Chinese Calligraphy Mini Class (£35)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

126 Junction Road, Tufnell Park, N19 5LB, England and 126 Junction Road, N19 5LB, England (varies by date; click the date selector to see details)

Vegan Buns 3 Ways – Bao, Mantou and Spring Onion Twist Masterclass location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,048)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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Cooking
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