Vietnamese Pho Cooking Class: from Scratch

Discover the secrets behind one of the world’s most loved dishes in this hands-on Vietnamese pho cooking class in London.In this immersive experience, you’ll learn how to create authentic pho from scratch, including fresh rice noodles, flavourful broth, and perfectly balanced toppings.This class is completely gluten-free, making it an excellent choice for those with dietary requirements while still delivering rich and satisfying flavours.Working in a relaxed and supportive environment, you’ll be guided step-by-step by an experienced instructor. Whether you’re a beginner or a confident home cook, you’ll gain valuable skills and confidence in the kitchen.Classes are held in a spacious, air-conditioned studio with small group sizes. Weekday sessions are often quieter and may even become private experiences.What You’ll LearnIn this hands-on cooking class, you will:

• Make rice noodles from scratch
• Understand fresh herbs and aromatics used in pho
• Learn essential knife skills for slicing ingredients
• Build a balanced and flavourful broth
• Prepare a signature sweet chilli sauce
• Assemble and present your pho

You’ll also gain:

• Confidence working with fresh ingredients
• Understanding of flavour balance
• Practical cooking skills you can use at home

Why Guests Love This Class

• Learn a globally loved dish
• Completely gluten-free cooking experience
• Beginner-friendly and supportive
• Multiple skills in one class
• Customisable (beef, chicken, or vegan)

This is more than a cooking class — it’s a complete introduction to Vietnamese flavours and techniques.Dietary FlexibilityPho is traditionally made with beef, but this class is designed to suit different preferences:

• Beef (classic option)
• Chicken alternative
• Vegan-friendly option available

Simply let us know your preference when booking.Optional Add-On ExperiencesEnhance your class with:

• Smashed cucumber salad (popular vegan side)
• Thai papaya salad
• Drinks to enjoy during the class

Add-ons take an additional 30–60 minutes and are included in the same session.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements after booking via ClassBento message.

• This class is gluten-free
• Soy is used in sauces
• Sesame seeds may be used (can be removed on request)

We will do our best to accommodate dietary needs.Come along and enjoy a relaxed, welcoming cooking environment, where you’ll build new skills and create a delicious dish from scratch.You’ll leave with a full belly, new confidence, and a recipe you can recreate at home.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.Rescheduling£50 fee per person, requested at least 7 days before your class.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• Your delicious food to eat and enjoy!
• Compliment tea to enjoy.

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