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£115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £115 per guest
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Indian Cooking Class with Radhika Howarth
ClassBento donates with every booking to
3 hours
4 to 100
label
£115
What you'll do
Join Radhika Howarth on this three-hour cooking class where you'll learn to cook Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita.In this exciting cooking class, you'll learn how to create delicious Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita to impress your friends and family with your newfound culinary skills.Don't worry if you're new to cooking – this workshop is designed for beginners and seasoned chefs alike, providing a supportive environment for all levels of experience.Throughout the class, you'll work with a variety of traditional Indian ingredients and spices, learning techniques that will not only enhance your cooking abilities but also deepen your appreciation for the vibrant flavors of Indian cuisine.By the end of the workshop, you'll have the knowledge and confidence to recreate these authentic dishes at home, allowing you to share the taste of India with your loved ones. Plus, you'll take home the recipes to continue practising and perfecting your newfound skills.
- Preparation and cooking techniques for Kashmiri Chicken Koftas:
- Discover how to create tender chicken koftas infused with aromatic spices like Kashmiri red chilli powder, ginger, and garlic.
- Crafting Acahari Baingan (Pickled Eggplant) from scratch:
- Dive into the world of traditional Indian pickling techniques as you prepare tangy and spicy Acahari Baingan, marinated in a blend of pickling spices.
- Mastering the art of Malabar Prawn Curry:
- Explore the coastal flavors of Malabar cuisine with this signature prawn curry, creating a rich and aromatic coconut milk-based curry base.
- Creating the perfect Beetroot Raita:
- Uncover the secrets to prepare this colorful yoghurt-based side dish infused with grated beetroot, roasted cumin seeds, and a hint of tanginess from lemon juice.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity or hen do.
This would also be a cool gift for her or gift for mum.
More about this class
This teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!). Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!
Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!
Read more
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label £50
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