Start your journey with Oriental Food

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Angela Duffin

Simon and Hannah have cl at and precise instructions throughout. They were both friendly and welcoming. Simon explained the origins of making Kimchi, onion buns as well as, growing vegetables. It was a fun and enjoyable experience.

Iryna

I had such a lovely time at the Pickle and Fermentation Workshop! The atmosphere was warm and friendly, and the teacher was fantastic: knowledgeable, welcoming and made everything really easy to follow. I learned so much about fermentation and really enjoyed the whole hands-on experience. I also made the kimchi pancake as an add-on, which was absol... + more

Tate Morgan

Our teacher was very friendly and knowledgeable, we had a great time and hope to return to try other classes.