Start your journey with Oriental Food

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Yilea Galligan

Went with my children aged 20, 17, and 13 years. We all had a great time and we all thought the teachers were lovely. This is very rare. Would whole heartedly recommend the bao making class as a family activity. We all said we would go again to another class.

Diana Naranjo Pomalaya

Our teacher was amazing, we got there early and be was kind enough to let us in and get started on the class. We loved the history behind the dish and how our culture interconnected with the biang biang noodles.

Dinah Ruth Verma

Incredible class! Learnt so much and the food was delicious - I could not recommend this more! Simon and Hanna were wonderful teachers and we had the best time