Start your journey with Oriental Food

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Diana Naranjo Pomalaya

Our teacher was amazing, we got there early and be was kind enough to let us in and get started on the class. We loved the history behind the dish and how our culture interconnected with the biang biang noodles.

Dinah Ruth Verma

Incredible class! Learnt so much and the food was delicious - I could not recommend this more! Simon and Hanna were wonderful teachers and we had the best time

Angela Duffin

Simon and Hannah have cl at and precise instructions throughout. They were both friendly and welcoming. Simon explained the origins of making Kimchi, onion buns as well as, growing vegetables. It was a fun and enjoyable experience.