Start your journey with Oriental Food

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!


Saachi Pahwa

Our teacher Hanna was so sweet and helpful! My mum and I learned how to make prawn dimsum and now i feel much more confident and want to try again. We had lots of fun. Thank you!

John Ramsden

Lots of information as well as making 3 jars of pickles. We were inspired to try a lot more. Simon and Hannah were helpful and knowledgeable.

Ash Hughes

Really enjoyed the vegan tofu cooking class and the food was amazing. Thanks to Hanna who was a great teacher!