Start your journey with Oriental Food

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Johanna Kopra

I did mungbean cakes — which not only taste well and are pretty in appearance. They are also healthy with high protein — a bonus, to be sure. Every class I have taken in Simon’s and Hanna’s pleasant teaching kitchen has been both stimulating and relaxing at the same time — a terrific combination, as it offers a respite from everyday stres... + more

Emily Jobson

Simon was a wonderful teacher. We had a great time, learned a lot and topped it off with a delicious meal we made.

Tristan Chilvers

My teacher Hanna was a joy to spend time with. She showed me the basics and gave me some great tips to try at home. Hanna explained each step clearly and was very patient with me. I had a great time and will highly recommend for beginners to learn making Souffle Pancakes.