Authentic Chinese Hand-Pulled Biang Biang Noodles Masterclass
5.0 (81)
Asian Pickled Vegetables and Fermentation Workshop
5.0 (15)
Vegan Buns 3 Ways – Bao, Mantou and Spring Onion Twist Masterclass
5.0 (11)
Chinese Vegan Cooking Class with Tofu
5.0 (16)
Chinese Vegan Cooking Class with Aubergine
4.9 (12)
Korean Bento Box Making Class with Kimchi
5.0 (11)
Asian Street Food Cooking Class - Korean Cold Noodle (Naengmyeon)
5.0 (10)
Bubble Cocktail Making Class
5.0 (8)
Grow Your Own Vegetables Workshop: Small Space Gardening
4.7 (9)
Chinese Vegan Cooking Class with Mushrooms
5.0 (7)
Beginner Chinese Vegetable Cooking Class
5.0 (2)
Chinese Vegan Cooking Class with Potato
5.0 (1)
Genmaicha - Rice Tea Roasting Workshop
5.0 (1)
Chinese Cooking Class - Shanghai Scallion Oil Noodles
Tanghulu Masterclass – Traditional Chinese Candied Fruit Workshop
Advanced Artisan Mochi Making Class - Artisan Rice Balls