Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!
James Pymer
I really enjoyed this class and I thought the teaching style was excellent making sure I got it just right. The history and geography behind the origin of tea was really quite fascinating and I really learned a thing or two. Overall I was pleased with my results and I’ll be trying another class in the future.
Andrew
Very friendly and personalised class. Clear instructions and enthusiastic teaching. Gave lots of interesting ideas about the history and culture of the food, as well as how to cook it! Would recommend.
Kara
I got a ClassBento voucher for my birthday and decided to use it for the mochi making class - and I’m very glad I did! The venue is conveniently located and easy to find, the class space is roomy and bright, everything was prepared for when I arrived, and the instructors were both friendly and knowledgeable. The class was easy to follow for begin...
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Tilly Dowman
Delicious food and great guidance! We made Korean cold noodles and already preparing to make some at home.
Hope Rhodes
It was a really fun and educational class and the food was delicious! I would recommend to anyone.