Chinese Cooking Class - Shanghai Scallion Oil Noodles

Learn to make a classic Shanghai noodle dish from scratch in this London Cooking Class



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends) (PayPal Pay in 3 available)
Welcome and Get Kneading

Welcome and Get Kneading

Get settled into our welcoming London kitchen as we introduce you to Shanghai-style scallion oil noodles. Start by preparing the dough for the noodles!


Prep your Ingredients

Prep Your Ingredients

Get familiar with your ingredients and then have the chance to learn essential Chinese knife skills -- great for use in your everyday cooking.


Cook the Scallion Oil

Cook the Scallion Oil

Learn the key elements of the Shanghai scallion oil noodles and how to craft them with precision. Don't worry -- plenty of help will be on hand if you need it!


Cook the Hot Sour Soup

Cook the Hot Sour Soup

Learn how to make the delicious Shanghai hot and sour soup, with all the tips and tricks you need along the way.


Make the Noodles

Make the Noodles

With demonstrations, learn how to use the pasta machine like an expert to make your noodles in thin stripes, ready to be added to the rest of the dish.


Taste the Success

Taste the Success

Enjoy all of your hard work as you sit back, relax, and try your dish. Any leftovers can be taken home!


Add-on Hand Pulled Noodle

Add-on Hand Pulled Noodle

Learn to make long noodle by hands instead pasta machine.


Add-on Crispy Chilli Sauce

Add-on Crispy Chilli Sauce

Learn to make the delicious crispy chilli sauce to serve with your noodle. Take the rest home.


Discover the deep, savoury flavour of one of Shanghai’s most loved noodle dishes in this hands-on Chinese cooking class in London.
In this workshop, you'll learn how to make Shanghai Scallion Oil Noodles (Cong You Ban Mian) — a simple yet incredibly flavourful dish made with freshly cooked noodles, aromatic spring onion oil and a rich soy-based sauce.
In Chinese culture, long noodles symbolise long life, which makes this class a wonderful idea for a birthday gift or special celebration.
Your friendly teachers will guide you step-by-step through the process of making noodles from scratch and creating the signature scallion oil that gives this dish its unforgettable aroma. Even if you're completely new to cooking, you'll feel comfortable and supported throughout the experience.
Classes take place in a spacious, air-conditioned London cooking studio with small group sizes, so you receive plenty of personal attention. On quieter weekdays, you may even enjoy a private class experience.
As a special touch, some of the spring onions used in this class are grown by the chefs at home, making the dish even fresher and more meaningful.
What you will learn in this class
  • During this hands-on cooking class, you will learn how to:
  • Make fresh noodles from scratch (choose thin or thick styles)
  • Prepare the classic Shanghai scallion oil
  • Create the rich soy-based noodle sauce
  • Cook Shanghai-style sour spicy soup to serve alongside
  • Plate and present your finished dish
By the end of the class, you'll sit down to enjoy the noodles you created and leave with the skills to recreate this comforting Shanghai street food at home.
Why Guests Love This Class
  • Learn to cook an authentic Shanghai noodle dish rarely found in London
  • Make fresh noodles completely from scratch
  • Discover the flavour of homemade scallion oil
  • Relaxed, small-group cooking experience
  • Perfect for food lovers, gifts, and birthday celebrations
You'll leave with a bowl of noodles you made yourself — and the skills to bring a taste of Shanghai into your own kitchen.
Add-on Classes
All add-ons take place within the same class session, saving travel time and allowing you to learn more dishes in one visit.
Popular add-ons include:
  • Smashed Cucumber Salad – a refreshing and popular vegan side dish
  • Crispy Chilli Sauce – perfect for adding extra flavour to your noodles
  • Drinks Add-On – cocktails, bubble tea or fun beverages during the class
  • Knife Sharpening – bring a kitchen knife if it is safe to transport
Add-ons typically extend the class by 30 minutes to 1 hour. Feel free to contact us before booking to learn more.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy Information
Please let us know about any dietary requirements via ClassBento message after booking and we will do our best to accommodate.
  • Gluten – essential (used in the noodles)
  • Soy – used in the sauce
  • Sesame and peanuts may appear in sauces but can usually be avoided
  • Vegan friendly
Come along and enjoy a relaxed Shanghai cooking experience in London, learn to make fresh noodles and scallion oil, and leave with new Asian cooking skills and a delicious meal you created yourself.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes late, your booking may be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.
What you'll get
  • Delicious food for you to eat and enjoy!
  • Complimentary tea for your enjoyment.
  • Opportunity to purchase special ingredients, homemade sauces and pickles, and limited edition souvenirs.
Knowledge required
  • Beginner-friendly!
  • Individuals under 18 cannot attend the class at all. We will ask for valid IDs if you appear very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by our insurance policy. If we do not adhere to this policy, we will not be allowed to continue offering this class. Thank you for your understanding.
What to bring
  • Please bring containers if you wish to take food home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add Ma Po Tofu (£15)
  • Add Tomato and Scrambled Egg (£15)
  • Add Smashed Cucumber (£15)
  • Private Class (£10)
  • Add Katsu Pork (£15)
  • 100% Hand-Pulled Noodle (£15)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
You can add these when you book (optional).
Location

Oriental Food - 126 Junction Road, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is very limited and expensive.

Chinese Cooking Class - Shanghai Scallion Oil Noodles location
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,077)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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