Fun Chinese Cooking Class - Chicken Chow Mein

Hand made silky noodles from scratch and master a timeless Chinese culinary craft



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends) (PayPal Pay in 3 available)
Get comfy in the kitchen

Get Comfy in the Kitchen

Slip on an apron (you can buy a brand new one after the class), meet your friendly teacher and get settled in. All your fresh, authentic ingredients are prepped and ready for you, so you can dive straight into the fun part.


Learn essential knife skills

Learn Essential Knife Skills

Understand the Chinese knife skills helping to max the ingredients taste. You will learn the technique used more than one thousand years. It will help you to cook at home too.


Master the noodle

Master the Noodle

You also need to roll sleeves to knead the dough for the noodle. Understand how to make long and chewy noodles, because only fresh made noodles are chewy.


Cook the noodle

Cook the Noodle

When you managed to make your noodle beautifully long, now you need to learn how to cook them without broken as well as keep the chewy taste. It is a master skill.


Cook the dish

Cook the Dish

Now you need to stir fry the spring onion ginger chicken, to create delicious taste and stir fry with noodle too. Let the flavour mix well in the heat. Control the heat is the key. Vegan friendly ingredients are available too.


Taste the success

Taste the Success

Finally after the hard work, you will be rewarded with delicious, chewy and silky noodle dish.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Step into a refined culinary experience in London, where technique meets artistry and simple ingredients are transformed into something extraordinary.
This is more than a cooking class — it’s an invitation to slow down, engage your senses, and experience the quiet satisfaction of crafting food with your own hands. From the first touch of dough to the final plated dish, every step is designed to be immersive, elegant, and deeply rewarding.
In this class, you will learn to:
  • Prepare and knead noodle dough to achieve perfect elasticity
  • Create long, flowing noodles (at least 1 metre) using a pasta machine
  • Develop essential Chinese knife skills to prepare ingredients with precision
  • Cook, assemble, and plate your noodles beautifully
By the end of the workshop, you will sit down to enjoy your handmade noodles — silky, chewy, and full of character. More than just a meal, it is a moment of pride. You will leave not only with a full stomach but with a skill that stays with you.
Why Guests Love This Class
  • A deeply hands-on, immersive cooking experience
  • Cultural storytelling woven naturally into the session
  • Vegan-friendly options available
  • Small class sizes for a more personal, refined experience
  • A thoughtful and memorable gift for food lovers
  • Relax in a bright, spacious, and air-conditioned cooking studio
Add-On Options
All add-ons take place within the same session, allowing you to fully personalise your experience. Please allow an additional 30–60 minutes depending on your selection.
  • Homemade crispy chilli sauce for those who enjoy bold flavours
  • Additional dishes to complement your noodles
  • Curated beverage pairings
  • Branded apron to continue your cooking journey at home
  • A beautifully designed recipe collection booklet
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
  • Gluten (essential ingredient in noodles)
  • Sesame seeds in chilli sauce
  • Soy used in sauces
  • Vegan option available (please leave a note at booking)
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class. Guests may be asked to confirm this upon arrival. We reserve the right to refuse entry if this requirement is not met.
We appreciate your understanding, as our small-group classes require preparation and careful timing.
We look forward to welcoming you for a truly memorable cooking experience.
What you'll get
  • Your noodle dishes to eat at your class or take home with you.
  • Compliment tea throughout the whole class.
  • Plenty knowledge of the food and culture.
  • Purchase ingredients in the shop.
Knowledge required
  • Suitable for beginners through to experienced chefs keen to learn more about Asian cuisine.
  • Children under 18 are welcome as long as they are with paid adults. Everyone requires a ticket. Children learn better when parents participate.
  • A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by our insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
A few containers to take food home with you.
Add-ons available for this class
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Knife Sharpening Class (£35)
  • Private Class (£10)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
You can add these when you book (optional).
Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB

This venue is within walking distance of Tufnell Park and Archway tube stations.

Fun Chinese Cooking Class - Chicken Chow Mein location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,070)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london