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£115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £115 per guest
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Yucatan Feast Mexican Cooking Class
Immerse yourself in the world of the Yucatan Peninsula flavours
ClassBento donates with every booking to
3 hours
1 to 6
label
£115
What you'll do
Everyone knows the Yucatan peninsula because of Cancun, but have you ever tried the food from that region? Karla will teach you how to cook the perfect Cochinita Pibil (pork pibil), you will also be making tortillas from scratch and then you will make Panuchos, another delicious dish from Yucatan. You will learn how to make sopa de lima and a nice spicy salsa and pickled red onion.Karla will tell the history behind the dishes and teach you about the ingredients used in the class.Menu
- Corn tortillas
- Scotch Bonet salsa
- Pickled red onion
- Sopa de Lima
- Cochinita Pibil
- Panuchos
- Refried beans
- The history behind the dishes.
- How to use Mexican ingredients
- Learn where to source Mexican ingredients in London
- Vegetarian options are not available for this class
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
- This is a hands-on class
- Includes printed copies of all recipes covered
- T&C apply to all the bookings.
See available dates, Request a private class or Gift
See booking options
Knowledge required
This a beginner friendly class, perfect for foodies.
What you'll get
Welcome Mexican drink, Guacamole and totopos to snack.An apron to wear in class.All equipment and ingredients included.Any Mexican leftovers to take home.
What to bring
Make sure to wear closed toe shoes and tie up your hair. A pen and a notebook, if you'd like to take your own notes.I will provide everything, but bring takeaway containers to take any leftovers home.Come with an empty stomach as we are going to have a Mexican feast.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hen do.
This would also be a unique gift for her, gift for mum or gift for couples.
Location
North London
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Karla Zazueta is a self-taught chef, Mexican cookery teacher and food writer. She has been teaching her Mexican heritage, recipes and techniques through her cooking classes at her Mexican Food Memories cooking school for the last five years. Her studio is in North London. She also hosts Mexican supper clubs every end of each month at her family house. Her recipes have been futured in The Guardian, BBC Food, NatGeo Food Magazine and other important publications. Karla just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico. Instagram: @mexicanfoodmemories
Gift this artisan class
With our gift card, they can book this class at a time that suits them
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Use on any of ClassBento's 7,000+
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Happiness guaranteed, or your money back
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Valid for 3 years
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